Linzer Cookies are a delightful treat that brings a touch of elegance to any occasion. These buttery, nutty cookies are perfectly complemented by the sweet tang of Italian strawberry jam, creating a symphony of flavors with every bite. The powdered sugar dusting adds a delicate finish, making these cookies as beautiful as they are delicious.
These cookies are perfect for holiday gatherings, afternoon tea, or simply as a special treat for your loved ones. The rich almond-infused dough pairs wonderfully with the fruity jam, and their intricate cut-out design makes them a show-stopping addition to any dessert spread. Whether you’re a seasoned baker or a beginner, these Linzer Cookies are easy to make and guaranteed to impress!
Full Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup finely ground almonds or almond flour
- 1/2 cup Italian strawberry jam
- Powdered sugar, for dusting
Directions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cinnamon, and salt. Set aside.
- In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg yolk, vanilla extract, and ground almonds to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Divide the dough into two portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes.
- Roll out one portion of the dough on a floured surface to about 1/8-inch thickness. Cut out cookies using a 2-inch round or fluted cookie cutter.
- Roll out the second portion of the dough and cut the same number of cookies, using a smaller cutter to create a window in the center of each cookie.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Spread about 1/2 teaspoon of strawberry jam on the flat side of the whole cookies. Top each with a windowed cookie.
- Dust the assembled cookies with powdered sugar before serving.
Prep Time: 40 minutes | Cooking Time: 12 minutes | Total Time: 52 minutes
Kcal: 125 kcal per cookie | Servings: 24 cookies
History and Origin of Linzer Cookies
Linzer cookies, also known as Linzer Augen (meaning “Linzer Eyes”), originate from Linz, Austria, and are derived from the famous Linzer Torte, which is believed to be the oldest known cake recipe in the world. The cookies are essentially a smaller, portable version of the torte, with two delicate buttery layers sandwiched together by a fruity jam filling. Traditionally, raspberry jam is used, but this recipe elevates the classic version with Italian strawberry jam for a unique and indulgent twist.
What Makes Linzer Cookies Unique?
The unique aspect of Linzer cookies lies in their almond-infused dough, which gives them a tender, nutty flavor. Combined with a jam filling, the balance of richness and sweetness makes these cookies stand out among other holiday treats. Their cut-out design, often with a heart or star shape in the center, adds to their charm and festive appeal.
Tips for Making Perfect Linzer Cookies
- Chill the Dough: Refrigerating the dough is essential to ensure the cookies hold their shape during baking. This also makes rolling and cutting much easier.
- Prevent Overbaking: Linzer cookies are delicate, so bake them just until the edges are lightly golden. Overbaking can make them too crisp.
- Choose High-Quality Jam: Italian strawberry jam or any high-quality jam with a rich, fruity flavor will elevate the taste. If the jam is too thick, warming it slightly will make spreading easier.
- Get Creative with Shapes: Use a variety of cookie cutters for the top layer’s “window.” Stars, hearts, or even snowflakes can add a personal touch.
Customization Ideas
- Switch the Jam: While this recipe calls for Italian strawberry jam, feel free to substitute with other jams such as raspberry, apricot, or even fig for a gourmet variation.
- Add Spices: Enhance the flavor of the dough by adding a pinch of nutmeg or cardamom. These spices pair beautifully with the almond base.
- Chocolate-Lovers’ Version: Add a layer of melted dark chocolate on one side of the cookies before adding the jam for an extra decadent treat.
- Gluten-Free Option: Use gluten-free all-purpose flour and almond flour to make a celiac-friendly version of these cookies.
Serving and Storing Tips
- Serving: Linzer cookies are best served fresh, but they taste even better after a day or two, as the jam softens the cookie layers. Pair them with coffee, tea, or a glass of milk for a delightful snack or dessert.
- Storage: Store assembled cookies in an airtight container at room temperature for up to 5 days. If you’d like to make them in advance, bake the cookies and store them unassembled. Add the jam and powdered sugar just before serving to maintain their texture.
Why This Recipe is Perfect for the Holidays
Linzer cookies not only taste amazing, but their festive design also makes them a standout on any dessert table. Their intricate look, dusted with powdered sugar, resembles a light snowfall, which adds to their holiday charm. They also make excellent gifts—package them in decorative boxes or jars for a homemade treat that feels extra special.
What Are Linzer Cookies?
Linzer cookies are a classic European treat with roots in Austria. They are made of two buttery almond-based cookies sandwiched together with a layer of jam, traditionally raspberry. A signature feature of these cookies is the “window” cut out of the top cookie, allowing the vibrant jam to peek through, adding both flavor and visual appeal. This recipe uses Italian strawberry jam for a sweet and slightly tangy twist that balances the rich cookie base.
Ingredients Spotlight
- Ground Almonds or Almond Flour: Adds a nutty flavor and tender texture to the cookies, which is a hallmark of Linzer cookies. Almonds also bring a touch of richness that elevates the flavor profile.
- Butter: The primary ingredient responsible for the cookies’ melt-in-your-mouth texture. Make sure to use unsalted butter for better flavor control.
- Italian Strawberry Jam: A high-quality jam is key for the best taste. Italian strawberry jam is known for its vibrant, fruity flavor and natural sweetness, making it a perfect complement to the buttery cookies.
- Cinnamon: The warm, spicy undertone of cinnamon enhances the overall flavor of the cookies, making them irresistible.
How to Achieve the Perfect Linzer Cookies
- Chilling the Dough is Crucial: Linzer cookie dough is quite soft due to the high butter content. Chilling helps it firm up, making it easier to roll and cut, and prevents spreading during baking.
- Uniform Thickness: Roll the dough evenly to about 1/8 inch thick to ensure all cookies bake at the same rate.
- The Right Cookie Cutters: Use a round or fluted cutter for the base and a smaller cutter for the “window.” Star, heart, or seasonal shapes can add a festive touch.
- Prevent Sticky Dough: Dust your rolling pin and work surface lightly with flour to prevent sticking. Too much flour can make the cookies dry, so use sparingly.
Flavor Variations to Explore
- Different Jams: Try raspberry, apricot, or blackcurrant jam for a twist on the traditional recipe.
- Chocolate Version: Spread a thin layer of chocolate ganache on the cookies before adding the jam for a decadent variation.
- Citrus Zest: Add a touch of orange or lemon zest to the dough for a refreshing citrus note.
- Nut Variations: Replace almonds with hazelnuts or pecans for a different flavor profile.
Common Mistakes to Avoid
- Overmixing the Dough: Overworking the dough can result in tough cookies. Mix just until combined for the best texture.
- Skipping the Chill Step: This step ensures the cookies hold their shape during baking. Skipping it can lead to spreading and uneven cookies.
- Too Much Jam: While the jam is delicious, using too much can make the cookies messy and difficult to handle. A thin, even layer is ideal.
Serving Ideas
Linzer cookies are not just a dessert—they’re an experience!
- Serve them as part of a dessert platter at holiday gatherings.
- Pair with a hot beverage like coffee, tea, or mulled wine for a cozy treat.
- Use them as edible gifts by packaging them in decorative tins or clear cellophane bags with festive ribbons.
Storage and Make-Ahead Tips
- Storage: Store assembled cookies in an airtight container at room temperature for up to 5 days. The jam softens the cookies over time, enhancing the flavor.
- Freezing: The unassembled cookie layers can be frozen for up to 1 month. Thaw, then fill with jam and dust with powdered sugar when ready to serve.
- Make-Ahead: Prepare the dough a day in advance and refrigerate. Assemble the cookies closer to serving time for maximum freshness.
Why You’ll Love This Recipe
Linzer cookies are a treat that brings together rich, buttery dough and sweet, tangy jam in a beautifully delicate package. Whether you’re baking them for the holidays, gifting them to loved ones, or simply treating yourself, these cookies are guaranteed to bring joy and indulgence. Plus, their elegant appearance makes them a centerpiece-worthy dessert.
Conclusion
Linzer cookies with Italian strawberry jam are a delightful combination of buttery, nutty dough and sweet, fruity jam. Perfect for holidays or any occasion, they’re both elegant and delicious. This easy-to-follow recipe offers plenty of room for creativity, from experimenting with jams to adding a personal touch with unique flavors or shapes.
Whether you’re baking for family, friends, or yourself, these cookies are sure to impress. Try them today and enjoy a timeless treat that’s as beautiful as it is tasty!