These Spanish Stuffed Pork Chops are a delightful way to bring the flavors of the Mediterranean to your table. With smoky paprika, creamy Manchego cheese, and the briny bite of olives, this dish is as visually stunning as it is flavorful. The golden crust from searing and the cheesy, vibrant filling make every bite unforgettable.
Perfect for a weeknight dinner or an elegant gathering, these stuffed pork chops are simple to prepare but pack a gourmet punch. Pair them with a crisp salad, roasted potatoes, or steamed vegetables for a well-rounded meal that will leave everyone raving about your culinary skills.
Full Recipe:
Ingredients:
- 4 thick-cut pork chops (bone-in or boneless, about 1½ inches thick)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup Manchego cheese, shredded
- ½ cup roasted red peppers, finely chopped
- ¼ cup pitted green olives, chopped
- 1 tablespoon fresh parsley, chopped
- ½ cup breadcrumbs (optional for added texture)
- 1 tablespoon olive oil (for searing)
- ½ cup chicken broth
Directions:
- Preheat your oven to 375°F (190°C).
- Use a sharp knife to cut a pocket into the side of each pork chop, being careful not to cut all the way through.
- In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper to make a seasoning mixture. Rub this all over the pork chops, including the inside of the pocket.
- In another bowl, mix the Manchego cheese, roasted red peppers, green olives, parsley, and breadcrumbs (if using). Stuff this mixture into the pockets of the pork chops, securing with toothpicks if needed.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, until golden brown.
- Pour the chicken broth into the skillet, then transfer it to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes before serving. Remember to remove toothpicks before eating.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 425 kcal | Servings: 4
The History Behind Spanish-Inspired Flavors
Spanish cuisine is renowned for its vibrant and bold flavors, often combining savory, smoky, and tangy elements in a single dish. Ingredients like Manchego cheese, smoked paprika, olives, and roasted red peppers are staples of Spanish kitchens. Manchego, a traditional cheese made from sheep’s milk in the La Mancha region, adds a creamy and nutty depth to this recipe. Smoked paprika, or pimentón, is a cornerstone of Spanish cooking, imparting a rich, smoky flavor that pairs perfectly with pork. Olives and roasted red peppers further highlight the Mediterranean influence, adding briny and sweet notes that balance the dish.
This stuffed pork chop recipe is inspired by classic Spanish tapas and main courses that celebrate the balance of simple, high-quality ingredients with powerful, complementary flavors.
Cooking Tips and Tricks
- Choose the Right Pork Chops:
Thick-cut pork chops work best for stuffing as they are sturdy enough to hold the filling without tearing. Bone-in chops add extra flavor but boneless cuts are easier to prepare. - Secure the Filling:
If the pocket tears or the filling overflows, don’t worry! Use toothpicks or kitchen twine to keep everything secure while cooking. - Boost the Smokiness:
For an extra smoky flavor, you can use a pinch of smoked sea salt or add a small amount of smoked sausage (like Spanish chorizo) to the stuffing. - Make It Juicier:
To ensure the pork chops stay juicy, sear them on high heat before baking. The quick sear locks in moisture and creates a beautiful golden crust. - Customizable Filling:
Don’t have Manchego cheese? Substitute with Parmesan, Gruyère, or even sharp cheddar for a similar taste. You can also add chopped chorizo, spinach, or even mushrooms for variety.
What to Serve with Spanish Stuffed Pork Chops
- Side Dishes:
Serve these pork chops with a side of Spanish rice, roasted potatoes, or sautéed garlic green beans for a complete meal. A fresh, crisp green salad with a citrus vinaigrette also works beautifully to balance the rich flavors. - Wine Pairing:
Pair the dish with a glass of Spanish red wine like Tempranillo or Rioja for a truly authentic dining experience. For white wine lovers, a dry Albariño or Verdejo complements the flavors well. - Sauce Options:
For added indulgence, serve the pork chops with a drizzle of Romesco sauce or a simple pan sauce made by deglazing the skillet with white wine or chicken broth and a touch of cream.
Nutritional Insights
This recipe is high in protein, providing an excellent source of energy and essential amino acids. Manchego cheese adds calcium and healthy fats, while olives contribute beneficial monounsaturated fats. Roasted red peppers are packed with vitamin C and antioxidants, making this dish not only delicious but also nutritionally rich.
Cultural Inspiration
Spanish cooking is all about bringing people together over good food. This recipe reflects that philosophy by combining rustic ingredients in a sophisticated yet approachable way. It’s perfect for family dinners, special occasions, or even a romantic date night. The warm, inviting flavors will make anyone feel like they’re dining in a cozy Spanish villa.
Why This Recipe Works
Spanish Stuffed Pork Chops stand out for their ability to marry rich flavors with a hearty protein. The smoky paprika seasoning on the pork chops elevates the dish with a bold aroma, while the savory filling of Manchego cheese, roasted red peppers, and olives adds depth and complexity. The combination of textures—the tender, juicy pork and creamy, cheesy stuffing—is sure to impress your guests or family.
This recipe also highlights the versatility of Mediterranean ingredients, allowing you to enjoy the comforting warmth of Spanish cuisine without requiring specialty skills or equipment. It’s a perfect choice for anyone looking to bring international flavors to their table in a straightforward and manageable way.
Ingredient Spotlight
- Manchego Cheese:
This iconic Spanish cheese, made from sheep’s milk, is aged to develop a nutty and buttery flavor. Its melting quality makes it ideal for stuffing, adding creaminess to every bite. - Smoked Paprika (Pimentón):
Known for its rich, smoky flavor, this spice is essential in Spanish cuisine. It not only adds a vibrant red color but also infuses the pork with a subtle smokiness that pairs perfectly with the stuffing. - Roasted Red Peppers:
Roasting peppers enhances their natural sweetness and provides a soft texture, making them a great balance to the briny olives in the stuffing. - Green Olives:
A hallmark of Mediterranean cooking, green olives lend a slightly tangy and salty punch to the dish, cutting through the richness of the cheese and pork.
Variations and Additions
- Add Chorizo:
For an extra dose of Spanish flair, finely dice cured chorizo and mix it into the stuffing. The smoky sausage adds spice and richness. - Go Low-Carb:
Skip the breadcrumbs in the stuffing to make this recipe low-carb or keto-friendly without sacrificing flavor. - Cheese Substitutions:
If Manchego isn’t available, try mozzarella, sharp cheddar, or Gruyère. Each offers its own unique twist to the recipe. - Vegetarian Option:
The stuffing ingredients can also be used to fill roasted eggplants or zucchini for a vegetarian twist on this dish.
How to Make It Ahead
If you’re planning to serve these for a dinner party or a busy weeknight, the recipe can be prepped ahead of time:
- Prep the Pork Chops: Slice the pockets and season the chops up to a day in advance. Store them covered in the fridge.
- Make the Stuffing: Prepare the stuffing mixture and store it in an airtight container. Stuff the pork chops right before cooking for maximum freshness.
- Sear and Store: You can sear the pork chops in advance, refrigerate them, and bake them when ready to serve.
Serving Suggestions
- Pair these stuffed pork chops with:
- Spanish-Style Rice: Cooked with saffron and garlic, it complements the smoky flavors of the pork.
- Roasted Vegetables: Try asparagus, zucchini, or Brussels sprouts for a wholesome and colorful side.
- Crusty Bread: Perfect for soaking up the savory juices from the dish.
- For a lighter meal, serve with a crisp side salad featuring arugula, cherry tomatoes, and a lemon vinaigrette.
Recipe FAQ
Can I use bone-in pork chops?
Yes! Bone-in pork chops are flavorful and work just as well for this recipe. Just ensure the chops are thick enough to create a pocket for the stuffing.
What’s the best way to prevent the stuffing from spilling out?
Use toothpicks to secure the opening of the pork chops after stuffing them. Remember to remove the toothpicks before serving!
Can I freeze the stuffed pork chops?
Absolutely. Prepare the stuffed pork chops (without searing), wrap them tightly in plastic wrap or foil, and freeze for up to 3 months. Thaw in the fridge overnight before cooking.
How do I ensure the pork chops stay juicy?
Don’t skip the searing step! It locks in moisture and creates a flavorful crust. Also, let the pork chops rest for 5 minutes after baking to retain their juices.
Fun Fact About Spanish Cuisine
Spanish cooking often emphasizes the use of local, high-quality ingredients over complicated techniques. This simplicity allows the natural flavors to shine, which is why dishes like these stuffed pork chops are so satisfying. Spain is also known for its love of communal meals, making recipes like this ideal for family gatherings or dinner with friends.
Conclusion
Spanish Stuffed Pork Chops are a flavorful and satisfying dish that brings the essence of Spanish cuisine to your table. With smoky paprika, creamy Manchego cheese, and the vibrant flavors of roasted red peppers and olives, this recipe is perfect for family dinners or special occasions.
Simple to prepare yet impressive to serve, these pork chops pair beautifully with roasted vegetables, a crisp salad, or a glass of Spanish wine. Whether for a cozy night in or a festive gathering, this dish is sure to become a new favorite!