Shrimp Scampi Over Linguini is a classic dish that brings together the rich flavors of garlic butter, tender shrimp, and perfectly cooked pasta. The addition of lemon juice and white wine adds a refreshing zest, while the Parmesan cheese and fresh parsley create a delightful finishing touch.
This recipe is a go-to for busy weeknights or a cozy dinner with friends and family. With its quick prep time and impressive presentation, it’s the perfect balance of simplicity and sophistication. Whether you’re a seafood lover or a pasta enthusiast, this dish will easily become a favorite in your recipe collection.
Full Recipe:
Ingredients:
- 12 oz linguini
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Directions:
- Cook linguini according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and season with salt and pepper. Cook for 2 minutes on each side or until pink and opaque. Remove shrimp from the skillet and set aside.
- In the same skillet, melt butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in white wine, lemon juice, and red pepper flakes (if using). Simmer for 2 minutes to reduce slightly.
- Return shrimp to the skillet, tossing to coat in the sauce. Add cooked linguini and reserved pasta water. Toss everything together until well combined and heated through.
- Remove from heat, stir in parsley, and sprinkle with Parmesan cheese before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4
Origin and Background
Shrimp Scampi is an Italian-American dish that has its roots in the Italian preparation of scampi, which refers to small crustaceans (similar to langoustines) cooked with garlic, olive oil, and white wine. When Italian immigrants brought their culinary traditions to America, they adapted the dish using shrimp, as langoustines were less common in the U.S. Over time, this evolved into the buttery, garlicky pasta dish we know and love today.
Cooking Tips
- Choose Fresh Shrimp: Fresh or frozen shrimp work well, but ensure they are peeled and deveined for a smoother preparation process. Large shrimp are ideal for a more impressive presentation.
- Don’t Overcook Shrimp: Shrimp cook very quickly, so remove them from the skillet as soon as they turn pink to avoid rubbery texture.
- Use Good-Quality Parmesan: For the best flavor, opt for freshly grated Parmesan instead of pre-packaged varieties. This adds a richer taste and creamier texture.
- Wine Substitutes: If you prefer not to use wine, substitute with chicken broth or vegetable stock for a similar depth of flavor.
- Save the Pasta Water: The reserved pasta water is a secret weapon for creating a silky sauce that clings to the pasta beautifully. Use just enough to loosen the sauce without making it watery.
- Add Heat: If you like a bit of spice, adjust the red pepper flakes to your taste, or omit them for a milder version.
Nutritional Information
Shrimp Scampi Over Linguini is a moderately healthy option packed with lean protein from shrimp. The dish is rich in antioxidants like garlic and parsley, which contribute to overall health. You can lighten the dish further by:
- Using whole-wheat or gluten-free linguini.
- Reducing the butter quantity and substituting it with olive oil.
Serving Suggestions
- Pair It: Serve this dish with a side of crusty garlic bread or a fresh green salad for a balanced meal.
- Wine Pairing: A crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the flavors beautifully.
- Vegetable Add-Ins: For a heartier version, add sautéed spinach, cherry tomatoes, or zucchini ribbons to the dish.
Variations
- Creamy Scampi: Add a splash of heavy cream to the sauce for a rich and creamy version.
- Lemon Burst: For an extra citrusy kick, add lemon zest in addition to lemon juice.
- Spicy Scampi: Turn up the heat with more red pepper flakes or a dash of hot sauce.
Why You’ll Love This Recipe
Shrimp Scampi Over Linguini is loved for its simplicity, bold flavors, and versatility. It’s a dish that feels elegant yet requires minimal effort, making it perfect for dinner parties or quick weeknight meals. The garlic, butter, and wine combine to create a sauce that is luxurious yet light enough not to overpower the shrimp.
The Star Ingredients and Their Role
- Shrimp: The star of the dish, shrimp, is a lean protein source packed with essential nutrients like omega-3 fatty acids, selenium, and vitamin B12. Using large shrimp ensures a meatier bite and a more elegant presentation.
- Garlic: Garlic brings a bold and aromatic flavor to the dish. It forms the backbone of the sauce, blending beautifully with butter and olive oil.
- White Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio adds acidity and depth, enhancing the sauce’s complexity. If you prefer not to use alcohol, chicken broth is a suitable substitute.
- Lemon Juice: The acidity from fresh lemon juice brightens the dish and balances the richness of the butter.
- Linguini: Linguini is ideal because its flat shape holds onto the buttery garlic sauce, ensuring every bite is flavorful. You can also substitute it with fettuccine, spaghetti, or even zucchini noodles for a low-carb version.
- Butter and Olive Oil: A combination of butter and olive oil creates a luscious, velvety sauce that coats the shrimp and pasta perfectly.
- Parmesan Cheese: Grated Parmesan cheese adds a salty, nutty flavor that ties all the ingredients together.
How to Make It Special
- Make It Fancy: Serve the dish with freshly grated Parmesan and a twist of lemon zest on top for an elegant finishing touch.
- Personalize the Dish: Add ingredients like capers, sun-dried tomatoes, or sautéed mushrooms to customize the recipe to your taste.
Storage and Reheating Tips
- Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Avoid freezing the dish, as shrimp and pasta can lose their texture when thawed.
- Reheating:
- Heat leftovers gently on the stovetop with a splash of chicken broth or pasta water to rehydrate the sauce.
- Avoid microwaving for too long, as it can overcook the shrimp and make them rubbery.
Frequently Asked Questions
1. Can I use pre-cooked shrimp?
Yes, but reduce the cooking time for the shrimp to prevent them from becoming overcooked. Add them to the sauce just before combining with the pasta.
2. What is the best pasta to use for this dish?
While linguini is traditional, other pasta options like spaghetti, fettuccine, or angel hair also work well. For a healthier twist, try whole wheat or gluten-free pasta.
3. Can I make this dish dairy-free?
Yes, you can replace butter with a dairy-free alternative or use additional olive oil.
4. What can I serve with Shrimp Scampi Over Linguini?
This dish pairs wonderfully with crusty garlic bread, roasted asparagus, or a simple Caesar salad.
Why This Recipe Works
Shrimp Scampi Over Linguini is a perfect example of how simple ingredients can create a dish that feels sophisticated and luxurious. The balance of garlic, butter, and lemon creates a sauce that enhances the delicate flavor of the shrimp without overpowering it. The pasta acts as the perfect vessel to soak up the sauce, making every bite satisfying.
Pro Tips for Success
- Cook Pasta Al Dente: This ensures the linguini has the perfect texture and doesn’t become mushy when combined with the sauce.
- Work Quickly: Shrimp cook fast! Have all your ingredients prepped and ready to go before you start cooking.
- Use Fresh Ingredients: Fresh garlic, parsley, and lemon juice make all the difference in enhancing the dish’s flavors.
Pairing Suggestions
- Wine: A crisp white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio complements the dish beautifully. For non-alcoholic options, sparkling water with a slice of lemon works well.
- Appetizers: Serve with a light bruschetta or a Caprese salad to start the meal.
- Dessert: Finish with a refreshing treat like a lemon sorbet or a light panna cotta to balance the meal.
Conclusion
Shrimp Scampi Over Linguini is a simple yet elegant dish, perfect for both busy weeknights and special occasions. The rich garlic butter sauce, tender shrimp, and fresh flavors make it a crowd-pleaser. Quick to prepare and versatile, this recipe is sure to become a favorite at your table.