Savory French Toast is the perfect savory breakfast or brunch dish. The crispy, golden-brown bread combined with melted cheese and fresh herbs creates a satisfying, flavor-packed bite. The savory flavors make it the ideal alternative to sweet French toast, and it pairs beautifully with a hot cup of coffee or fresh juice.
This dish is not only delicious but also customizable. You can add any herbs or seasonings of your choice to make it your own. Swap in your favorite cheese, or add a dollop of your favorite sauce for an added twist. It’s a great recipe to impress your family or guests with minimal effort and maximum flavor!
Full Recipe:
Ingredients:
- 4 slices of whole-grain bread
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated cheese (cheddar or mozzarella)
- 1 tablespoon butter
- 1 tablespoon olive oil
Directions:
- In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and fresh parsley.
- Heat a non-stick skillet or griddle over medium heat. Add the butter and olive oil.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
- Place the coated bread slices into the hot skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
- After flipping, sprinkle the grated cheese over the toast to melt slightly.
- Once both sides are crispy and cheese is melted, remove the French toast from the skillet.
- Serve hot, garnished with extra parsley or your favorite sauce.
Prep Time: 5 minutes | Cooking Time: 6 minutes | Total Time: 11 minutes
Kcal: 230 kcal | Servings: 2 servings
Origins and History
French toast, also known as “eggy bread” in some parts of the world, is a beloved breakfast dish that dates back to ancient times. The concept of soaking bread in eggs and milk and then frying it has appeared in various forms across many cultures. Savory French toast is a more recent variation, transforming this classic into a savory meal by adding cheese, herbs, and spices. This twist on a timeless dish has become popular as a hearty breakfast or brunch option, perfect for those who enjoy a savory start to their day.
Cooking Tips
- Choosing the Right Bread: For the best texture, use thick slices of bread like sourdough, whole-grain, or brioche. The thicker slices allow the egg mixture to soak in properly, ensuring a crispy yet moist texture.
- Cheese Variations: Feel free to experiment with different cheeses like cheddar, mozzarella, or parmesan for a personalized flavor. For a stronger flavor, try blue cheese or goat cheese.
- Herbs and Spices: The beauty of this dish is its versatility. Add fresh herbs like basil, thyme, or rosemary for a fragrant twist. A pinch of chili flakes or paprika can also bring some heat, making the dish even more flavorful.
- Cooking Temperature: Cook the French toast over medium heat. Too high a temperature can burn the bread before the egg mixture cooks through. A moderate heat ensures a golden crust with a soft interior.
- Serving Ideas: Serve your savory French toast with a side of crispy bacon, avocado slices, or a fresh green salad for a complete meal. A drizzle of sriracha or a poached egg on top can add an extra layer of richness and flavor.
Healthier Variations
For a lighter version of savory French toast, opt for low-fat milk or a plant-based alternative like almond or oat milk. You can also use whole-grain or gluten-free bread for a healthier option that still packs in the flavor. Adding more vegetables, such as spinach, tomatoes, or mushrooms, is an excellent way to boost the nutritional content.
Why You’ll Love It
Savory French toast is a simple yet flavorful dish that is quick to prepare and endlessly customizable. It’s an ideal recipe for breakfast, brunch, or even a light dinner. The combination of crispy bread, melted cheese, and fresh herbs is irresistibly satisfying, and it’s perfect for those who want to enjoy a savory meal without compromising on taste. Whether you’re cooking for yourself or hosting guests, this dish is sure to impress.
How to Make Savory French Toast
Making savory French toast is incredibly easy and can be completed in under 15 minutes, making it an ideal choice for a quick yet filling meal. The basic recipe involves dipping slices of bread into a mixture of eggs, milk, and seasonings before frying them in a skillet until golden and crispy. Adding cheese and herbs elevates the dish, creating a flavorful experience with every bite.
Versatile Ingredients
One of the best parts about savory French toast is its versatility. The base ingredients – eggs, milk, bread, and seasoning – can easily be adapted to suit your preferences or dietary needs. Feel free to experiment with different cheeses, like sharp cheddar, mozzarella, or even a mix of your favorites. You can also play with the seasoning by incorporating garlic powder, paprika, or Italian seasoning for added depth of flavor.
Add-Ons and Variations
For those looking to enhance the flavor profile, there are endless ways to modify this recipe to suit various tastes:
- Vegetables: Incorporate sautéed vegetables like spinach, mushrooms, or bell peppers to add a hearty and nutritious element to the dish.
- Meats: For an extra protein boost, consider adding crispy bacon, sausage, or even smoked salmon. These toppings complement the savory French toast beautifully.
- Sauces and Toppings: A drizzle of hot sauce, a dollop of sour cream, or a sprinkle of Parmesan can add an extra burst of flavor. You could also serve it with a fresh avocado or a side of grilled tomatoes for an added layer of freshness.
Why It’s Perfect for Any Occasion
Whether you’re cooking for yourself or hosting a brunch gathering, savory French toast is a dish that everyone will enjoy. It’s quick, customizable, and packed with flavor, making it a crowd-pleaser. The combination of crispy toast, melty cheese, and herbs offers a satisfying meal that can be enjoyed at any time of day.
Pairing Suggestions
Savory French toast pairs wonderfully with a variety of sides and drinks:
- Beverages: A freshly brewed cup of coffee, orange juice, or even a mimosa pairs perfectly with this dish for a relaxing brunch experience.
- Sides: Serve with a side of fresh fruit, a simple green salad, or even a fruit compote to balance the richness of the French toast.
Healthier Modifications
For a lighter or healthier take, consider using whole-grain bread for added fiber or opt for a low-fat cheese variety. You can also use a plant-based milk substitute like almond milk to make the dish dairy-free. Adding more vegetables and using fewer oils can also help make this dish more nutritious without sacrificing flavor.
Conclusion
Savory French Toast is the ultimate breakfast comfort food, offering a delicious, savory alternative to traditional sweet French toast. It’s quick, easy to make, and fully customizable to suit your tastes and dietary preferences. Whether you enjoy it with cheese, fresh herbs, or an array of toppings, this dish is sure to satisfy your cravings. Perfect for any meal of the day, savory French toast is bound to become a staple in your recipe collection.