This Savory Chicken Bowl with Sriracha Mayo is the perfect balance of flavors and textures. The tender, juicy chicken is seasoned with a savory blend of spices, paired with crisp, fresh vegetables, and served over a bed of fluffy jasmine rice. The finishing touch? A drizzle of creamy, spicy Sriracha mayo that ties everything together beautifully.
Not only is this dish incredibly flavorful, but it’s also quick and easy to prepare. Whether you’re looking for a high-protein meal after a long day or a nutritious lunch that won’t disappoint, this chicken bowl is a go-to option. Customizable and packed with goodness, it’s the ultimate meal for spice lovers and foodies alike!
Full Recipe:
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 1 cup cooked jasmine rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup thinly sliced red cabbage
- 1/4 cup edamame beans
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup Sriracha mayo (mix 3 tbsp mayonnaise with 1 tbsp Sriracha)
- 1 teaspoon sesame seeds
- 1 green onion, finely chopped
Directions:
- Heat sesame oil in a large skillet over medium heat.
- Add diced chicken, soy sauce, garlic powder, paprika, salt, and black pepper. Sauté for 6-7 minutes or until fully cooked and golden brown.
- Divide the cooked jasmine rice into serving bowls.
- Arrange shredded carrots, sliced cucumber, red cabbage, and edamame beans on top of the rice.
- Add the cooked chicken on top of the vegetables.
- Drizzle with Sriracha mayo.
- Garnish with sesame seeds and chopped green onion.
- Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 420 kcal | Servings: 2 servings
Origin & Inspiration
The Savory Chicken Bowl with Sriracha Mayo is inspired by Asian flavors, combining the rich umami taste of soy sauce-marinated chicken with the fresh crunch of vegetables and the creamy heat of Sriracha mayo. Rice bowls have long been a staple in many Asian cuisines, from Japan’s Donburi to Korea’s Bibimbap and Hawaiian Poke Bowls. This dish blends these influences into a simple yet flavorful meal perfect for busy days.
Key Ingredients & Their Benefits
- Chicken Breast: A lean, protein-rich ingredient that keeps the meal satisfying and nutritious. It absorbs flavors well, making it the perfect base for this dish.
- Jasmine Rice: A fragrant, fluffy rice variety that pairs beautifully with the bold flavors of the dish. It provides energy and complements the spices and sauce.
- Shredded Carrots & Cucumbers: These vegetables add crunch, freshness, and a boost of vitamins. Carrots are rich in beta-carotene, while cucumbers keep the meal light and hydrating.
- Red Cabbage: Offers a beautiful color contrast and is loaded with antioxidants and fiber for gut health.
- Edamame Beans: A plant-based protein source that adds a nutty flavor and extra nutrition to the bowl.
- Sriracha Mayo: The highlight of this dish! This spicy, creamy sauce adds a kick of heat while balancing out the freshness of the vegetables.
Cooking Tips & Tricks
- Marinate the Chicken for More Flavor: If time allows, marinate the diced chicken in soy sauce, garlic, and sesame oil for at least 30 minutes before cooking. This enhances the depth of flavor.
- Use Brown Rice or Cauliflower Rice for a Healthier Twist: Swap out jasmine rice for a whole grain option or a low-carb alternative to suit different dietary needs.
- Make It Vegan or Vegetarian: Replace the chicken with tofu, tempeh, or grilled mushrooms for a plant-based version. The same seasoning works beautifully with these substitutes.
- Add More Crunch & Texture: Sprinkle toasted sesame seeds, peanuts, or crushed cashews for an added crunch. A handful of crispy fried onions also enhances the dish.
- Adjust the Spice Level: If you prefer a milder dish, use less Sriracha in the mayo or replace it with a mild chili sauce or a yogurt-based dressing.
Pairing Ideas
- Side Dish: Serve with a side of miso soup, steamed dumplings, or a small portion of kimchi for a complete meal.
- Drink Pairing: Enjoy with iced green tea, coconut water, or a mango smoothie for a refreshing balance to the spicy flavors.
- Dessert: End the meal with mango sticky rice, matcha cheesecake, or coconut pudding to complement the flavors.
Why You’ll Love This Recipe
✅ Quick & Easy: Ready in just 20 minutes, making it a perfect weeknight meal.
✅ Customizable: Swap ingredients based on dietary preferences and taste.
✅ Balanced & Nutritious: High in protein, fiber, and vitamins.
✅ Bold & Flavorful: The combination of soy-marinated chicken, fresh veggies, and spicy Sriracha mayo is simply irresistible!
Why This Recipe Works
🔹 Fast & Easy: Takes just 20 minutes to prepare, making it perfect for busy schedules.
🔹 Nutrient-Packed: Combines lean protein, healthy fats, and fiber-rich veggies.
🔹 Customizable: Easily adaptable to low-carb, gluten-free, or vegetarian diets.
🔹 Balanced Flavors: A combination of savory, spicy, crunchy, and creamy textures in every bite.
Key Ingredients & Their Benefits
🟢 Chicken Breast – A lean protein source that is low in fat and rich in essential amino acids for muscle repair.
🟢 Jasmine Rice – A light and fragrant rice that pairs well with the bold flavors. It provides energy-boosting carbohydrates.
🟢 Shredded Carrots – Packed with beta-carotene, antioxidants, and fiber for digestion and immune support.
🟢 Cucumbers – Refreshing and hydrating, they add a crisp contrast to the savory elements.
🟢 Red Cabbage – Rich in vitamins C and K, promoting gut and heart health.
🟢 Edamame Beans – A great source of plant-based protein, fiber, and healthy fats, adding a nutty taste.
🟢 Soy Sauce & Sesame Oil – Infuse the chicken with umami richness and depth of flavor.
🟢 Sriracha Mayo – A creamy, spicy condiment made with mayonnaise and Sriracha sauce, adding a flavorful heat.
Cooking Tips for the Best Chicken Bowl
✔️ Marinate for Extra Flavor – If time allows, marinate the chicken for at least 30 minutes in soy sauce, garlic, and sesame oil to enhance the flavor.
✔️ Use a Hot Skillet – Cook the chicken over medium-high heat for a golden-brown sear and juicy texture.
✔️ Adjust the Spice Level – Add more or less Sriracha depending on your heat preference. You can also swap it for honey mustard, teriyaki sauce, or Greek yogurt-based dressing for a milder version.
✔️ Make it a Meal Prep Dish – Prepare the ingredients ahead of time and store them separately. Assemble when ready to eat for a fresh and quick meal.
✔️ Add More Toppings – Try topping the bowl with:
- Sliced avocado for creaminess
- Toasted sesame seeds for extra crunch
- Pickled red onions for tanginess
- Crushed peanuts or cashews for texture
Dietary Variations
🥑 Low-Carb/Keto Option – Swap jasmine rice for cauliflower rice or a leafy greens base.
🍠 Gluten-Free Option – Use tamari or coconut aminos instead of soy sauce.
🌱 Vegetarian Option – Replace chicken with crispy tofu, tempeh, or mushrooms.
🧄 Dairy-Free Alternative – Use a vegan mayo or a cashew-based sauce instead of regular mayonnaise.
Serving Suggestions
🥢 Serve in a bowl for a classic rice bowl experience.
🌯 Wrap in a tortilla to turn it into a chicken and veggie wrap.
🍜 Serve with noodles instead of rice for a fun variation.
🥗 Make it a salad by using leafy greens instead of rice and topping with extra dressing.
Best Side Dishes & Pairings
📌 Side Dishes:
🥟 Steamed dumplings or potstickers for a complete meal.
🥗 Asian slaw with a sesame dressing for a refreshing crunch.
🍲 Miso soup or a light broth for a cozy addition.
📌 Drinks:
🍵 Iced green tea – A refreshing and antioxidant-rich pairing.
🥭 Mango smoothie – A naturally sweet balance to the spice.
🥥 Coconut water – Hydrating and light for a tropical touch.
📌 Dessert:
🍍 Mango sticky rice – A perfect combination of sweet and creamy.
🍵 Matcha cheesecake – A slightly earthy dessert to end the meal.
🥥 Coconut pudding – A dairy-free treat that complements the meal.
Frequently Asked Questions (FAQs)
💬 Can I make this bowl ahead of time?
Yes! Store the ingredients separately and assemble them fresh. Reheat the chicken and rice before serving.
💬 What can I use instead of Sriracha mayo?
Try spicy peanut sauce, teriyaki glaze, or a tahini-based dressing for a unique twist.
💬 How do I store leftovers?
Keep the chicken, veggies, and rice in separate containers in the refrigerator for up to 4 days. The Sriracha mayo should be stored separately and added fresh.
💬 Can I freeze this dish?
Yes! The chicken and rice can be frozen for up to 2 months. However, fresh veggies and mayo-based sauces don’t freeze well, so add those fresh when serving.
Conclusion
The Savory Chicken Bowl with Sriracha Mayo is a must-try recipe that brings together bold flavors, vibrant colors, and nutritious ingredients in one satisfying meal. Whether you’re looking for a quick weeknight dinner, a protein-packed lunch, or an easy meal prep option, this dish is an excellent choice. Plus, with customizable toppings and spice levels, you can tailor it to your personal taste!