This Savory Chicken Bowl with Sriracha Mayo Drizzle is a delightful fusion of bold flavors and fresh textures. Juicy, seasoned chicken is paired with crisp vegetables, aromatic jasmine rice, and a creamy, spicy mayo that ties everything together perfectly. The vibrant colors and contrasting flavors create a dish that is as visually appealing as it is delicious.
Perfect for a quick weeknight meal, this bowl is both nutritious and satisfying. You can easily customize it with your favorite veggies or add a little extra heat to the Sriracha mayo for an extra kick. Whether you’re meal-prepping for the week or craving a flavorful dinner, this chicken bowl is sure to hit the spot!
Full Recipe:
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- 1/4 cup chopped cilantro
For the Sriracha Mayo:
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
Directions:
- In a medium bowl, combine soy sauce, sesame oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken pieces and toss to coat evenly. Let marinate for 15 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove from heat.
- In a small bowl, mix the mayonnaise, Sriracha sauce, and lime juice until well combined.
- Assemble the bowls by dividing the cooked rice into serving bowls.
- Top each bowl with shredded carrots, shredded cabbage, sliced cucumbers, and cooked chicken.
- Drizzle the Sriracha mayo over the top. Garnish with green onions, sesame seeds, and chopped cilantro.
- Serve immediately and enjoy!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 2 servings
Origins and Inspiration
This Savory Chicken Bowl with Sriracha Mayo Drizzle is inspired by Asian flavors, particularly the balance of sweet, savory, and spicy elements found in many Southeast Asian dishes. The combination of marinated chicken, fresh vegetables, fluffy jasmine rice, and a spicy mayo drizzle creates a meal that is both satisfying and easy to prepare. The inspiration behind this dish comes from Japanese donburi rice bowls and Korean bibimbap, where protein, rice, and vegetables are beautifully combined with a flavorful sauce.
Sriracha mayo adds a creamy heat to the dish, elevating the overall flavor profile. Originally from Thailand, Sriracha sauce has become a beloved condiment worldwide, often paired with rice bowls, sandwiches, and sushi. The creamy mayo blend in this recipe balances out the heat, making it a great choice for those who love a bit of spice without overpowering the dish.
Why You’ll Love This Recipe
✔ Quick and Easy – Ready in just 25 minutes, this recipe is perfect for busy weeknights.
✔ Packed with Protein and Nutrients – Chicken provides a lean protein source, while fresh vegetables add fiber and essential vitamins.
✔ Customizable – You can switch up the vegetables, use brown rice, or add an extra kick to the sauce.
✔ Great for Meal Prep – Make it in advance and enjoy throughout the week.
The Inspiration Behind This Dish
Rice bowls are a staple in many Asian cuisines, offering a well-balanced meal in a single bowl. This recipe takes inspiration from Japanese donburi, Korean bibimbap, and Thai street food, combining protein, fresh veggies, and flavorful sauces in a way that’s both delicious and visually appealing.
The Sriracha mayo drizzle is what makes this bowl extra special. Sriracha, a hot chili sauce originally from Thailand, adds the perfect amount of heat, while mayonnaise balances out the spice with a rich, creamy texture. This sauce has become a popular condiment worldwide, often used in sushi, sandwiches, and grain bowls to enhance flavor.
What Makes This Recipe Special?
✔ Easy to Make: Simple ingredients and only 25 minutes from start to finish.
✔ High in Protein: Chicken provides a great source of lean protein, making this dish perfect for a post-workout meal.
✔ Versatile: Easily customizable with different veggies, grains, or protein options.
✔ Great for Meal Prep: Make it ahead and enjoy throughout the week.
Flavor and Texture Profile
This bowl is a perfect balance of flavors and textures:
🥢 Savory and Umami: The chicken is marinated in soy sauce, sesame oil, and spices, creating deep, rich flavors.
🌶️ Spicy and Creamy: The Sriracha mayo drizzle adds just the right amount of heat and creaminess.
🥒 Crunchy and Fresh: The shredded carrots, purple cabbage, and cucumbers provide a crisp contrast to the warm chicken and rice.
🍚 Soft and Fluffy: The jasmine rice serves as a neutral base that absorbs all the delicious flavors.
Serving Suggestions & Customization Ideas
This dish is super versatile, and you can adjust it to your preferences! Here are some ideas:
✅ Switch Up the Protein: Instead of chicken, try grilled shrimp, tofu, or beef strips.
✅ Try Different Grains: Swap jasmine rice for brown rice, quinoa, or cauliflower rice for a low-carb version.
✅ Add Extra Toppings: Crushed peanuts, crispy fried onions, or a sprinkle of sesame seeds for extra crunch.
✅ Boost the Veggies: Add avocado slices, roasted bell peppers, or steamed edamame for even more nutrients.
Storage & Meal Prep Tips
This Savory Chicken Bowl is great for meal prep! Here’s how you can store and reheat it:
- Refrigeration: Store in an airtight container for up to 4 days. Keep the sauce separate until ready to eat.
- Freezing: The cooked chicken and rice can be frozen for up to 3 months. Thaw overnight and reheat before serving.
- Reheating: Microwave for 1-2 minutes, then top with fresh veggies and sauce.
Pairing Ideas
This bowl pairs well with light side dishes and refreshing drinks:
🥗 Side Dish: Serve with miso soup, sesame cucumber salad, or a side of kimchi.
🥤 Drink: Pair it with iced green tea, Thai iced tea, or a citrus-infused sparkling water.
This Savory Chicken Bowl with Sriracha Mayo Drizzle is a perfect balance of spice, freshness, and comfort, making it an ideal meal for busy weeknights, meal prepping, or a satisfying lunch. It’s a restaurant-quality dish that you can easily recreate at home!
Conclusion
The Savory Chicken Bowl with Sriracha Mayo Drizzle is a perfect blend of savory, spicy, and fresh flavors in one easy-to-make dish. With juicy marinated chicken, crunchy vegetables, and a creamy Sriracha drizzle, this bowl is both satisfying and nutritious.
Quick to prepare and great for meal prep, it’s a versatile meal that can be customized to suit your tastes. Whether for a busy weeknight dinner or a healthy lunch, this flavorful bowl is sure to become a favorite. Try it today and enjoy a restaurant-quality meal at home! 🍽️🔥