The beauty of Overnight Breakfast Enchiladas is that they take all the stress out of your morning routine! Prep them the night before with soft tortillas filled with flavorful breakfast sausage, fresh veggies, and gooey melted cheese. In the morning, just pop them in the oven for a warm, satisfying meal that’s sure to please the whole family.
These enchiladas combine the heartiness of a classic breakfast with a touch of Tex-Mex flair, making them perfect for brunch gatherings, meal prep, or a simple weekend treat. Serve them with a side of salsa, sour cream, and fresh cilantro for an irresistible dish that’s as delicious as it is easy to make!
Full Recipe:
Ingredients:
- 8 flour tortillas
- 1 pound breakfast sausage
- 1/2 cup green onions, chopped
- 1 cup bell peppers, diced
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup salsa
- 1/2 cup sour cream (for topping)
- Fresh cilantro for garnish
Directions:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart as it browns. Drain excess grease.
- Add the chopped green onions and diced bell peppers to the skillet. Sauté for 3–4 minutes until softened.
- Lay each tortilla flat and fill with the sausage mixture and a sprinkle of shredded cheddar cheese. Roll each tortilla and place it seam-side down in a greased 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, smoked paprika, garlic powder, and onion powder.
- Pour the egg mixture evenly over the enchiladas, covering them completely.
- Cover with foil and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes, until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving. Top with salsa, sour cream, and fresh cilantro.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 375 kcal | Servings: 6 servings
History & Origin of Breakfast Enchiladas
Breakfast enchiladas are a creative take on traditional Mexican enchiladas, which have been enjoyed for centuries. Enchiladas originated in Mexico, where corn tortillas were rolled around fillings and covered with chili sauce. Over time, they have been adapted in various ways, including breakfast versions that incorporate eggs, sausage, and cheese. This dish blends classic Tex-Mex flavors with the convenience of an overnight bake, making it a perfect meal for busy mornings.
Why You’ll Love This Recipe
- Make-Ahead Convenience: Prepare everything the night before, so all you have to do in the morning is bake it.
- Protein-Packed & Satisfying: Loaded with eggs, sausage, and cheese, this dish keeps you full and energized throughout the day.
- Customizable: Easily swap ingredients to suit your dietary preferences, such as using turkey sausage, bacon, or adding more vegetables.
- Perfect for Meal Prep: Great for feeding a crowd, whether it’s a family breakfast or brunch gathering.
Ingredient Breakdown & Substitutions
- Flour Tortillas: Soft tortillas hold everything together. You can substitute with corn tortillas for a gluten-free option.
- Breakfast Sausage: Adds a savory, slightly spiced flavor. Turkey sausage or plant-based sausage can be used as alternatives.
- Eggs: The base of the dish, providing protein and richness.
- Bell Peppers & Green Onions: Add color, texture, and a fresh flavor. Feel free to use mushrooms, spinach, or jalapeños for variety.
- Cheddar Cheese: Gives a melty, cheesy goodness. You can use Monterey Jack, Colby, or a Mexican cheese blend.
- Milk: Helps create a smooth, creamy egg mixture. Use whole milk for a richer texture, or almond/oat milk for a dairy-free option.
- Spices (Paprika, Garlic Powder, Onion Powder, Salt & Pepper): Enhance the flavors, making the dish more aromatic. You can add cumin or chili powder for extra warmth.
- Salsa & Sour Cream: Serve on top for a tangy and creamy contrast. Greek yogurt can be a lighter substitute for sour cream.
Serving Suggestions & Pairings
- Serve with a side of fresh fruit or a light salad to balance the richness of the dish.
- Pair with guacamole or avocado slices for extra creaminess.
- Add a drizzle of hot sauce or salsa verde for a spicy kick.
- Serve with a refreshing orange juice, iced coffee, or a classic Mexican horchata for a complete breakfast experience.
Frequently Asked Questions (FAQs)
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes! Corn tortillas work well, but they may need to be warmed slightly to prevent breaking when rolling.
Q: Can I make this dish without eggs?
A: Eggs are a key ingredient, but you can use a tofu scramble or chickpea flour-based egg substitute for a vegan-friendly version.
Q: How do I prevent my enchiladas from becoming soggy?
A: Make sure not to overfill them with liquid-heavy ingredients, and let them bake uncovered for the last 10 minutes to achieve a slightly crisp top.
Q: Can I add hash browns or potatoes?
A: Absolutely! Adding hash browns or diced potatoes inside the tortillas or as a side dish makes this meal even heartier.
This Overnight Breakfast Enchiladas recipe is a game-changer for busy mornings. Whether you’re making it for a family breakfast, brunch with friends, or meal prepping for the week, it’s a delicious and effortless dish that never disappoints! 🌯🥚✨
What Are Overnight Breakfast Enchiladas?
Overnight Breakfast Enchiladas are a delicious make-ahead morning meal featuring soft flour tortillas stuffed with a hearty mixture of breakfast sausage, bell peppers, and cheese, then covered in an egg-based custard and baked to perfection. Unlike traditional enchiladas that are filled with meats and sauces for lunch or dinner, these breakfast enchiladas bring a Tex-Mex twist to your morning routine. The best part? They are prepped the night before, so all you have to do is bake them in the morning, making breakfast stress-free and satisfying.
The Inspiration Behind This Recipe
Breakfast enchiladas take inspiration from traditional Mexican cuisine, where tortillas are a staple in almost every meal. This dish merges the flavors of a classic breakfast casserole with the convenience and texture of an enchilada, making it a perfect choice for brunch gatherings, holiday mornings, or busy weekdays when you want a filling meal without the hassle of morning prep.
Why You’ll Love This Recipe
✅ Make-Ahead & Hassle-Free: Assemble it the night before, so your morning starts stress-free.
✅ Family-Friendly: A hit with both kids and adults, these enchiladas are creamy, cheesy, and delicious.
✅ Customizable: Switch up the fillings to fit your dietary preferences.
✅ Great for Meal Prep: Leftovers reheat well, making it perfect for busy mornings.
Key Ingredients & Substitutions
- Flour Tortillas: These create a soft, slightly chewy texture when baked. Corn tortillas can be used for a gluten-free version, but they tend to break more easily, so warm them before rolling.
- Breakfast Sausage: Adds a savory depth of flavor. You can substitute it with turkey sausage, plant-based sausage, or even shredded chicken.
- Bell Peppers & Green Onions: Provide a fresh, colorful crunch. Feel free to swap in mushrooms, zucchini, or spinach for extra nutrition.
- Cheddar Cheese: Offers a melty, rich taste. You can also use Monterey Jack, Colby, or a Mexican cheese blend.
- Eggs & Milk Mixture: The base of the custard that holds everything together. You can use half-and-half for a creamier result or almond milk for a dairy-free option.
- Seasonings: Paprika, garlic powder, onion powder, salt, and black pepper enhance the flavors. You can add chili powder or cumin for extra warmth.
- Salsa & Sour Cream: These toppings add a fresh and tangy contrast. Greek yogurt is a great lighter alternative.
How to Serve Breakfast Enchiladas
These enchiladas are perfect on their own, but you can elevate them with these serving ideas:
- Fresh Toppings: Avocado slices, cilantro, diced tomatoes, jalapeños, or a drizzle of hot sauce.
- Side Dishes: Serve with a side of fresh fruit, crispy bacon, or a simple green salad.
- Dips & Extras: A dollop of guacamole, salsa verde, or pico de gallo pairs beautifully.
Best Occasions to Make This Recipe
🥞 Weekend Brunch: Perfect for a cozy morning meal.
🎉 Holiday Breakfasts: Stress-free meal for Christmas morning, Easter, or Mother’s Day.
🏫 Back-to-School Meal Prep: Keep mornings easy with leftovers that heat up quickly.
🥑 Potluck Brunches: Feeds a crowd and is always a favorite.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Assemble and freeze before baking. Thaw overnight in the fridge before baking as directed.
- Reheat: Warm individual portions in the microwave for 1–2 minutes or bake at 325°F (163°C) for about 10 minutes.
Customization Ideas
🌱 Vegetarian Version: Swap the sausage for black beans, refried beans, or sautéed mushrooms.
🔥 Spicy Kick: Add diced jalapeños, red pepper flakes, or use spicy chorizo instead of sausage.
🧀 Extra Cheesy: Add cream cheese or use a mix of cheeses for even more gooey goodness.
🥑 Low-Carb Option: Use low-carb tortillas or wrap the filling in thin omelets instead.
Conclusion
Overnight Breakfast Enchiladas are the ultimate make-ahead breakfast that delivers bold flavors with minimal effort. Whether you’re hosting brunch, feeding a family, or looking for a simple meal prep solution, this dish has you covered. With its cheesy, savory goodness and Tex-Mex twist, it’s guaranteed to become a new breakfast favorite! 🌯🥚✨