This Mongolian Chicken is a crowd-pleaser with its perfect balance of sweet and savory flavors. The tender, crispy chicken is coated in a luscious, slightly sweet sauce that’s full of garlic, ginger, and soy goodness. Garnished with green onions and sesame seeds, it’s the ideal dish to impress your guests or enjoy as a weeknight dinner.
You can serve this dish over steamed rice or with a side of vegetables to round out the meal. It’s quick, satisfying, and packed with flavor, making it perfect for any occasion where you want something delicious but easy to prepare. Whether you’re feeding your family or having a cozy dinner with friends, this dish will certainly become a favorite.
Full Recipe:
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame seeds
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken and cook for 5-7 minutes, until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Bring to a simmer and cook for 2-3 minutes.
- Add the cornstarch mixture and cook for an additional 1-2 minutes, stirring until the sauce thickens.
- Return the chicken to the skillet and toss to coat in the sauce.
- Garnish with green onions and sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 4 servings
Mongolian Chicken is a vibrant and delicious dish that combines crispy chicken with a rich, sweet-savory sauce, making it an irresistible option for any occasion. Whether you’re looking for a quick weeknight dinner or a meal to impress your guests, this dish is sure to deliver.
What Makes Mongolian Chicken Special?
Mongolian Chicken stands out due to its perfect balance of flavors. The chicken is sautéed to crispy perfection, and then it’s coated in a flavorful sauce made with soy sauce, brown sugar, garlic, ginger, and rice vinegar. This sauce gives the chicken a delicious sweetness and a touch of tang, with hints of umami from the soy sauce. The dish is then finished off with a sprinkle of sesame seeds and fresh green onions, adding a little crunch and freshness to every bite.
The beauty of this recipe is in its simplicity. Despite the complex flavor profile, you only need a handful of ingredients that you probably already have in your pantry. Plus, it comes together in just 25 minutes, making it the perfect solution for busy nights when you want a satisfying meal without spending hours in the kitchen.
How to Make Mongolian Chicken
To make this recipe, start by thinly slicing your chicken breast and cooking it until golden brown and crispy. This will help to create a satisfying texture that pairs perfectly with the sauce. Next, you’ll make the sauce by simmering soy sauce, brown sugar, garlic, ginger, and rice vinegar in a skillet. Once the sauce has thickened, add the chicken back into the pan and toss it to coat in the sauce.
The result is a dish that’s packed with flavor and incredibly satisfying. The chicken is tender on the inside and crispy on the outside, while the sauce is glossy and full of rich, sweet, and savory flavors.
Customizing Your Mongolian Chicken
One of the best things about Mongolian Chicken is how customizable it is. If you want to add more vegetables, consider tossing in bell peppers, snap peas, or onions while cooking the chicken. You can also swap out the chicken for other proteins such as beef, pork, or tofu for a variation that suits your taste or dietary preferences.
For a more traditional Mongolian touch, you could serve this dish with a side of steamed rice, making it the perfect comfort food. The sticky sauce is perfect for drizzling over rice, creating a flavorful meal that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 25 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of sweet, savory, and tangy flavors in the sauce is a guaranteed hit.
- Versatile: Easy to customize with different vegetables or proteins.
- Perfectly Crispy Chicken: The crispy chicken contrasts beautifully with the rich sauce.
If you’re looking for a meal that’s both simple and bursting with flavor, Mongolian Chicken is the answer. It’s the kind of dish that will have you going back for seconds, and it’s easy enough to make anytime you crave something savory and satisfying.
This recipe is bound to become a favorite in your household, so make sure to add it to your recipe rotation!
Serve with:
- Steamed white or brown rice
- Stir-fried vegetables
- A side of egg rolls or dumplings for a complete meal
Enjoy this Mongolian Chicken on any occasion, and savor the wonderful mix of flavors in every bite!
How to Make Mongolian Chicken
Making Mongolian Chicken at home is simpler than you might think. Start by cutting your chicken breasts into thin slices. This allows the chicken to cook quickly and evenly, ensuring a crispy texture. After frying the chicken to a golden brown, you’ll prepare the sauce. The sauce is made by combining soy sauce, brown sugar, garlic, ginger, and rice vinegar in a skillet. Once the sauce has simmered and thickened, add the chicken back into the pan to coat it with the rich sauce. This process only takes about 25 minutes, which means you can have a delicious, homemade meal on the table in no time.
What to Serve with Mongolian Chicken
Mongolian Chicken is best enjoyed with steamed rice, which soaks up the delicious sauce. You can also serve it with stir-fried vegetables, such as bell peppers, broccoli, or snap peas, to add some color and extra flavor to your meal. For a more traditional Mongolian experience, you can pair it with fried rice or noodles for a heartier option. If you’re looking for something lighter, you can skip the rice and serve the chicken over a fresh salad to create a healthier, low-carb meal.
Customize Your Mongolian Chicken
One of the best things about this recipe is how easy it is to customize. You can adjust the sweetness or saltiness of the sauce to fit your tastes. If you prefer a spicier version, add a pinch of red pepper flakes or chili paste to the sauce for a kick. You can also swap out the chicken for other proteins such as beef, pork, or tofu. If you’re following a gluten-free diet, simply swap the soy sauce with tamari to make this dish suitable for gluten-sensitive individuals.
Why It’s Perfect for Any Occasion
Mongolian Chicken is a great choice for family dinners, meal prep, or entertaining guests. It’s quick, flavorful, and sure to satisfy everyone at the table. The crispy chicken paired with the sweet and savory sauce makes it a guaranteed hit for even the pickiest eaters. Plus, it’s a versatile dish that can be easily tailored to suit your dietary preferences and ingredient availability.
Whether you’re cooking for a busy weeknight or hosting a dinner party, Mongolian Chicken is the perfect dish to add to your recipe collection. It’s quick to make, packed with flavor, and sure to impress.
Pro Tips for Success:
- Make it Crispy: For extra crispy chicken, make sure to fry the chicken in hot oil and avoid overcrowding the pan. This will ensure each piece gets crispy and golden brown.
- Use Fresh Garlic and Ginger: Fresh garlic and ginger give the sauce a vibrant flavor, but you can also use pre-minced garlic and ginger if you’re in a pinch.
- Adjust the Sauce: Taste the sauce as it simmers and adjust the sweetness or saltiness to your liking. Add more brown sugar for sweetness or soy sauce for a saltier flavor.
Conclusion
Mongolian Chicken is a must-try recipe for anyone who loves flavorful, easy-to-make meals. The crispy chicken and rich, sticky sauce create a deliciously satisfying dish that is sure to become a favorite in your home. Whether you’re serving it to your family or prepping meals for the week, this dish is a quick, versatile, and delicious option that everyone will love. Add this Mongolian Chicken to your recipe collection and enjoy the sweet and savory goodness in every bite!