The Mini Egg Rocky Road Bars are the perfect combination of crunchy biscuit pieces, soft marshmallows, and rich, velvety chocolate. The mini eggs add a delightful pop of color and extra crunch, making this treat as fun to eat as it is to make.
This no-bake dessert is incredibly easy to prepare, requiring just a handful of ingredients and minimal effort. Whether you’re making them for Easter, a party, or just to satisfy a sweet tooth, these bars are guaranteed to be a hit. With a mix of textures and flavors, every bite is pure indulgence!
Full Recipe:
Ingredients:
- 200g dark chocolate
- 200g milk chocolate
- 150g butter
- 4 tbsp golden syrup
- 200g digestive biscuits, crushed
- 100g mini marshmallows
- 150g mini eggs
- 50g white chocolate, melted (for drizzle)
Directions:
- Line a square baking tin with parchment paper.
- Melt the dark chocolate, milk chocolate, butter, and golden syrup in a heatproof bowl over a saucepan of simmering water. Stir until smooth.
- Remove from heat and let it cool slightly.
- Stir in the crushed digestive biscuits, mini marshmallows, and half of the mini eggs.
- Pour the mixture into the lined tin, spreading it evenly.
- Press the remaining mini eggs on top and drizzle with melted white chocolate.
- Refrigerate for at least 2 hours, or until set.
- Once firm, cut into squares and serve.
Prep Time: 10 minutes | Cooling Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 280 kcal per serving | Servings: 12
Mini Egg Rocky Road Bars: A Chocolatey Delight for Every Occasion
Mini Egg Rocky Road Bars are a no-bake treat that brings together rich chocolate, crunchy biscuits, soft marshmallows, and colorful mini eggs. This dessert is especially popular around Easter but can be enjoyed year-round as a quick and satisfying sweet snack. Whether you’re making them for a party, a holiday gathering, or just to satisfy your chocolate cravings, these bars are guaranteed to be a crowd-pleaser.
Origin and Popularity of Rocky Road
Rocky Road is believed to have originated in Australia in the 19th century as a way to repurpose sweets that had melted during transport. The recipe was adapted in various ways over time, with the most common versions including chocolate, marshmallows, and biscuits. Today, Rocky Road is enjoyed in many different forms around the world, with each region putting its own spin on the classic recipe.
Mini Egg Rocky Road is a fun and festive take on the traditional version, incorporating mini eggs to add a seasonal touch and extra crunch. These bars are especially popular during Easter, as mini eggs become widely available and add a pop of color to the dessert.
Why You’ll Love This Recipe
- Quick and Easy – Requires no baking, making it perfect for beginners.
- Minimal Ingredients – Made with just a handful of simple pantry staples.
- Perfect for Easter – The mini eggs add a fun, colorful, and crunchy twist.
- Great for Gifting – Can be wrapped up and shared as homemade treats.
- Customizable – You can swap ingredients to suit your taste (see variations below).
Tips for the Best Mini Egg Rocky Road
- Use Quality Chocolate – The key to a delicious Rocky Road is high-quality chocolate. Dark chocolate balances the sweetness, while milk chocolate keeps it creamy.
- Don’t Overheat the Chocolate – Melt the chocolate slowly over a double boiler or in short bursts in the microwave to prevent burning.
- Crush the Biscuits Lightly – You want some texture, so leave a few chunky pieces for the perfect crunch.
- Chill Completely – Let the bars set in the fridge for at least 2 hours to ensure they hold their shape when sliced.
- Add the Mini Eggs Last – Press the mini eggs into the mixture before chilling to ensure they stay visible and don’t sink to the bottom.
Variations and Substitutions
- White Chocolate Version – Swap dark and milk chocolate for white chocolate for a creamier and sweeter version.
- Nutty Twist – Add chopped hazelnuts, almonds, or pistachios for extra crunch.
- Fruity Addition – Mix in dried cranberries, raisins, or chopped apricots for a fruity contrast.
- Extra Crunch – Try adding cornflakes, rice cereal, or pretzel pieces for a crunchier texture.
- Festive Swap – Substitute mini eggs with other seasonal chocolates like Christmas-themed candy or Halloween treats.
Storage and Serving Suggestions
- Storage: Store the bars in an airtight container in the fridge for up to one week. If you prefer a firmer texture, keep them chilled; for a softer bite, let them sit at room temperature for a few minutes before serving.
- Freezing: Mini Egg Rocky Road bars can be frozen for up to two months. Wrap individual pieces in parchment paper and store them in a freezer-safe container. Thaw at room temperature for 10-15 minutes before enjoying.
- Serving: These bars make an excellent addition to dessert platters, afternoon tea, or party spreads. Pair them with a cup of coffee, tea, or a glass of milk for an indulgent treat.
Frequently Asked Questions (FAQs)
1. Can I make this without mini eggs?
Yes! You can replace mini eggs with M&Ms, chocolate chips, or other candy-coated chocolates.
2. Can I make Rocky Road without marshmallows?
Yes, you can leave them out or replace them with extra biscuits, nuts, or dried fruit.
3. How do I cut Rocky Road without cracking the chocolate?
Use a sharp knife and let the bars sit at room temperature for a few minutes before slicing. Run the knife under warm water, then dry it before cutting for cleaner slices.
4. What biscuits work best for Rocky Road?
Digestive biscuits, graham crackers, or shortbread all work well. Choose a biscuit that is firm enough to add crunch but not too hard to bite into.
Conclusion:
Mini Egg Rocky Road is an effortless, fun, and delicious treat that’s sure to be a hit with both kids and adults. It’s the ultimate no-bake recipe for busy days, sweet cravings, or festive gatherings. Whether you’re making a batch for Easter, a birthday party, or just a cozy night in, these bars are guaranteed to bring joy in every bite.