Korean BBQ Chicken is the ultimate combination of sweet and spicy flavors, with tender chicken marinated in a rich gochujang-based sauce. Each bite bursts with the smoky, caramelized goodness that makes outdoor grilling so special.
Whether you’re hosting a backyard BBQ or whipping up a quick weeknight meal, this recipe is versatile, quick, and incredibly satisfying. Serve it with steamed jasmine rice and a side of cucumber kimchi for a complete Korean-inspired feast that will leave everyone raving.
Full Recipe:
Ingredients:
- 2-2.5 lbs chicken thighs (skinless, boneless)
- 1.5 tbsp gochugaru (Korean chili flakes)
- 1/4 cup gochujang (fermented Korean chili paste)
- 2 tbsp sesame oil (toasted)
- 3 tbsp sugar (white granulated)
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1.5 tbsp garlic (4-5 cloves, grated)
- 1 tbsp ginger (about 2 inches, grated)
- 1 tbsp sesame seeds (toasted, for serving)
- 2 green onions (thinly sliced, for garnish)
Directions:
- Prepare Chicken: Place chicken thighs on parchment paper and gently pound them to an even thickness. Slice into 1-inch wide, long strips.
- Make the Marinade: In a bowl, whisk together gochujang, gochugaru, soy sauce, grated ginger, garlic, mirin, sugar, sesame oil, and a pinch of salt until the sugar dissolves.
- Marinate Chicken: Reserve 1/3 cup of marinade for basting. Pour the rest into a large bowl and coat the chicken thoroughly. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Prepare for Grilling: Preheat a charcoal or gas grill. Thread marinated chicken onto skewers, 3-4 strips per skewer. Discard used marinade.
- Grill Chicken: Brush the grill with oil and place skewers on it. Grill for about 8-10 minutes, turning halfway through and basting with the reserved marinade on the cooked side. Repeat basting once flipped.
- Serve: Transfer cooked chicken to a platter. Garnish with green onions and toasted sesame seeds. Serve with jasmine rice and cucumber kimchi.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 4 servings
Korean BBQ Chicken: A Fusion of Sweet, Spicy, and Smoky Flavors
Korean BBQ Chicken, also known as Dak Galbi when skewered or grilled, is a delightful twist on the traditional bulgogi recipe. With its vibrant, spicy-sweet marinade made from gochujang (Korean fermented chili paste), this dish captures the essence of Korean barbecue, offering a bold and unforgettable taste experience.
Why This Recipe Stands Out
- Unique Flavor Profile: The marinade combines the heat of gochugaru and gochujang with the sweetness of sugar and the nuttiness of sesame oil. It’s balanced with soy sauce and mirin for depth.
- Versatility: While chicken thighs are the go-to choice for their juiciness, you can also use chicken breast or even substitute the protein with pork, tofu, or vegetables for a vegetarian option.
- Minimal Prep Time: With only 15 minutes of prep and a quick cook time, this recipe is ideal for both busy weeknights and weekend grilling sessions.
Step-by-Step Instructions for Perfect Results
- Marinade Basics: The key to success is marinating the chicken for at least 30 minutes. This allows the flavors to penetrate the meat fully. If you have more time, letting the chicken sit overnight enhances the taste even more.
- Grilling Tips:
- Preheat your grill and oil the grates to prevent sticking.
- Cook over medium heat to avoid burning the marinade’s sugars.
- Rotate skewers or chicken pieces frequently for even cooking.
- Oven Broiling Alternative: For those without a grill, broil the chicken in the oven. The broiler creates a similar charred effect and caramelizes the marinade beautifully.
Serving Suggestions
Korean BBQ Chicken pairs beautifully with a variety of sides to create a complete Korean-inspired meal:
- Rice: Steamed jasmine or seasoned rice is a classic choice.
- Kimchi: Try cucumber kimchi or traditional napa cabbage kimchi for a tangy, spicy contrast.
- Pickled Vegetables: Shaved daikon radish or pickled cucumbers add crunch and acidity.
- Seaweed Salad: For a fresh, umami-packed side dish.
Tips for Customizing the Recipe
- Spice Level: Adjust the amount of gochugaru and gochujang based on your heat preference. For a milder dish, reduce the quantities or opt for a less spicy chili paste.
- Protein Alternatives: Use pork (Dwaeji Bulgogi) for a traditional twist or tofu for a vegetarian-friendly option.
- Marinade Variations: Add a splash of rice vinegar or lemon juice for tanginess, or mix in some honey for extra sweetness.
Storing and Making Ahead
- Marinade Storage: The marinade can be prepared and stored in an airtight container in the refrigerator for up to 2 weeks.
- Leftovers: Cooked chicken can be stored in the refrigerator for up to 3 days. Reheat gently to maintain its tenderness and flavor.
Health and Dietary Notes
- This recipe is naturally dairy-free and can be made gluten-free by substituting soy sauce with tamari or a gluten-free alternative.
- Chicken thighs offer a great balance of flavor and juiciness while keeping the calorie count moderate.
Cooking Variations
- Skillet Cooking: For quick indoor preparation, cook the marinated chicken pieces in a nonstick skillet or grill pan over medium heat.
- Baking: Spread the chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, basting halfway through.
Korean BBQ Chicken: An Iconic Flavor Adventure
What is Korean BBQ Chicken?
Korean BBQ Chicken is a mouthwatering dish inspired by the vibrant flavors of Korean cuisine. It’s a fusion of spicy, sweet, and smoky flavors, traditionally achieved through grilling marinated chicken. The use of gochujang (fermented chili paste) and gochugaru (chili flakes) gives this dish its iconic boldness, while ingredients like sesame oil, garlic, and ginger provide depth and balance.
This dish is similar to Dak Galbi, a spicy Korean grilled chicken dish often served with vegetables and rice. However, when skewered and grilled, it takes on a more portable and shareable form, making it perfect for gatherings or casual meals.
The Story Behind Korean BBQ Chicken
The concept of Korean barbecue, or “gogi-gui” (meat grilling), is deeply rooted in Korean culinary traditions. While beef and pork are often featured, chicken provides a leaner and equally delicious alternative. The marinade in this recipe is heavily inspired by Bulgogi (fire meat) sauces, adapted for chicken and amplified with the robust heat of chili-based ingredients.
Korean BBQ is also celebrated for its social aspect, where grilling becomes an interactive experience. Whether prepared at home or at a traditional Korean BBQ restaurant, the process of cooking and sharing builds a sense of community.
Why You’ll Love This Recipe
- Bold Flavors in Every Bite: The unique blend of chili, garlic, ginger, and soy sauce creates a perfect harmony of spicy, sweet, and savory notes.
- Quick and Easy: With minimal prep time and straightforward steps, this recipe is ideal for both novice cooks and seasoned chefs.
- Versatile Cooking Methods: Whether you’re grilling outdoors, broiling in the oven, or cooking on a stovetop skillet, this recipe adapts to your kitchen setup.
Nutritional Benefits
This Korean BBQ Chicken recipe offers more than just flavor—it’s packed with nutrients:
- Protein-Packed: Chicken thighs provide a rich source of protein, essential for muscle growth and repair.
- Rich in Antioxidants: Ingredients like garlic and ginger are known for their antioxidant properties, supporting overall health.
- Customizable for Diets: By adjusting sugar and soy sauce alternatives, this recipe can fit keto, paleo, or gluten-free diets.
Tips for Perfect Korean BBQ Chicken
- Use Chicken Thighs for Juiciness: Thighs are naturally more tender and flavorful compared to chicken breasts, especially when grilled.
- Marination Matters: Letting the chicken marinate for at least 30 minutes allows the flavors to fully penetrate. Overnight marination yields the best results.
- Achieving Authentic Char: For the most authentic flavor, use a charcoal grill. The smoky aroma enhances the dish significantly.
Serving Ideas and Pairings
Korean BBQ Chicken is a versatile dish that pairs beautifully with both traditional and modern sides:
- Traditional Korean Sides:
- Kimchi: The tangy, spicy flavors of fermented cabbage or radish cut through the richness of the chicken.
- Rice: Steamed jasmine or sticky rice helps balance the boldness of the marinade.
- Pickled Vegetables: Add texture and acidity with quick-pickled cucumbers or daikon.
- Fusion Twists:
- Tacos: Shred the grilled chicken and serve in soft tortillas with an Asian slaw.
- Salads: Add sliced BBQ chicken to a bed of greens, topped with sesame dressing.
Creative Twists to Try
- Vegetarian Option: Swap chicken with firm tofu or portobello mushrooms for a plant-based alternative.
- Add Extra Heat: Mix in some crushed red pepper or use a spicier variety of gochujang.
- Experiment with Skewers: Add vegetables like bell peppers, onions, or pineapple chunks to the skewers for added flavor and nutrition.
Common Questions About Korean BBQ Chicken
1. Can I Make This Recipe Without a Grill?
Yes! The chicken can be cooked in a skillet or broiled in the oven. Both methods will still deliver a smoky, caramelized finish, especially if you baste the chicken frequently during cooking.
2. What Can I Substitute for Gochujang?
While gochujang is key to achieving the authentic flavor, you can substitute it with a mix of red chili paste, soy sauce, and a touch of sugar.
3. Can I Freeze Marinated Chicken?
Absolutely. Place the marinated chicken in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator before cooking.
A Perfect Dish for Every Occasion
Whether you’re planning a casual family dinner, hosting a BBQ party, or simply craving bold, Korean-inspired flavors, this Korean BBQ Chicken recipe will not disappoint. Its balance of sweet and spicy flavors, combined with its ease of preparation, makes it a must-have in your recipe collection. Pair it with your favorite sides, experiment with the variations, and enjoy a meal that will impress every time.
Conclusion:
Korean BBQ Chicken is a delicious blend of sweet, spicy, and smoky flavors that’s perfect for any occasion. Easy to prepare and versatile in cooking methods, it pairs beautifully with traditional sides like kimchi and rice or modern twists like salads and tacos.
Whether you’re grilling outdoors or cooking at home, this recipe delivers bold flavors with minimal effort. Try it today and enjoy a Korean-inspired meal that’s sure to impress!