Stamppot is a classic Dutch comfort dish that brings together creamy mashed potatoes, vibrant greens, and smoky sausage for a perfectly satisfying meal. This traditional recipe is simple yet incredibly flavorful, making it an excellent choice for a cozy family dinner or a comforting meal on a cold evening.
What makes this dish special is its adaptability—you can use different vegetables like kale, endive, or even carrots to create your own twist on the classic. The richness of the smoked sausage pairs beautifully with the creamy potatoes, creating a balanced, hearty dish that warms both the body and the soul. Whether you’re new to Dutch cuisine or a longtime fan, Stamppot is a must-try recipe!
Full Recipe:
Ingredients:
- 2 lbs potatoes, peeled and cubed
- 1 lb kale or curly endive, chopped
- 1 large smoked sausage (rookworst)
- 1/2 cup milk
- 3 tbsp butter
- 1 tsp mustard
- Salt and pepper to taste
- 1/2 tsp nutmeg (optional)
- 1 small onion, finely chopped (optional)
Directions:
- Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender.
- If using kale or endive, place it on top of the boiling potatoes for the last 5 minutes to steam.
- In a separate pot, heat the smoked sausage according to the package instructions (usually by simmering in water for about 10 minutes).
- Drain the potatoes and vegetables, then return them to the pot.
- Add the milk, butter, mustard, salt, pepper, and nutmeg (if using). Mash everything together until well combined and creamy.
- Slice the smoked sausage and serve on top of the stamppot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
Origins and History of Stamppot
Stamppot is a traditional Dutch dish that dates back centuries and remains one of the most beloved comfort foods in the Netherlands. The word stamppot translates to “mash pot,” referring to the way vegetables are mashed together with potatoes to create a hearty, flavorful dish. Historically, Dutch cuisine has been heavily influenced by the country’s agricultural landscape, with potatoes, kale, carrots, and onions being common ingredients.
Stamppot became popular in the 17th and 18th centuries when potatoes were introduced to Europe. It provided a filling and nutritious meal for farmers and laborers during the cold winter months. Today, it is still a staple in Dutch households, particularly during autumn and winter. Many Dutch families serve Stamppot on holidays or special occasions, and it is commonly found in traditional Dutch restaurants.
The most common variation, boerenkool stamppot (kale stamppot), is often paired with rookworst, a Dutch smoked sausage that adds a savory and slightly spicy flavor. However, other versions use different vegetables, such as hutspot (made with carrots and onions), zuurkool stamppot (sauerkraut mash), or a mix of various greens.
Why You’ll Love This Recipe
- Simple and easy to make – Requires only a few ingredients and minimal effort.
- Hearty and satisfying – The combination of mashed potatoes, vegetables, and smoked sausage creates a filling meal.
- Perfect for cold weather – This dish is often enjoyed during the winter months as a warming comfort food.
- Customizable – You can use different vegetables, sausages, or even add toppings like bacon, cheese, or gravy.
- Nutrient-rich – Packed with fiber, vitamins, and protein from the potatoes, greens, and sausage.
Ingredient Breakdown
- Potatoes – The base of the dish, providing creaminess and texture. Starchy varieties like Russet or Yukon Gold work best.
- Kale or Curly Endive – Adds color, texture, and a slightly bitter flavor that balances well with the potatoes.
- Smoked Sausage (Rookworst) – A signature ingredient that brings a rich, smoky taste. Traditionally, Dutch rookworst is used, but any smoked sausage can work.
- Milk and Butter – These ingredients make the mashed potatoes creamy and smooth.
- Mustard – A common addition that enhances the flavor and adds a slight tanginess.
- Nutmeg (optional) – A warming spice that complements the richness of the dish.
- Onions (optional) – Some variations include sautéed onions for extra sweetness and depth.
Cooking Tips and Variations
- Vegetable Substitutions: If kale is unavailable, you can use curly endive, Swiss chard, or spinach. Sauerkraut is another traditional alternative.
- Make it Vegetarian: Swap the smoked sausage for plant-based alternatives or omit it altogether. Adding sautéed mushrooms or grilled tofu can provide a meat-free protein option.
- Extra Flavor Boost: Fry some bacon bits and mix them into the mash, or serve with a rich brown gravy for additional depth.
- Cheesy Twist: Add grated Gouda or cheddar cheese for a creamy, cheesy version of stamppot.
- Crunchy Topping: Sprinkle fried onions or crispy bacon over the top for a textural contrast.
Fun Fact
In the Netherlands, a special variation called hutspot (made with potatoes, carrots, and onions) is traditionally eaten on October 3rd, the day Leiden celebrates the lifting of the Spanish siege in 1574. Legend has it that the dish originated when the Dutch discovered cooked potatoes and vegetables left behind by fleeing Spanish troops.
What is Stamppot?
Stamppot is one of the Netherlands’ most cherished traditional dishes. It is a simple yet hearty meal made by mashing potatoes together with vegetables such as kale, endive, or sauerkraut and typically served with rookworst, a Dutch smoked sausage. This dish is a staple of Dutch cuisine, especially during the colder months when warm, filling meals are preferred.
Dating back to the 17th century, Stamppot has been a favorite among farmers and city dwellers alike, thanks to its affordability, nutrition, and ease of preparation. It is commonly enjoyed as a comforting homemade meal and remains an essential part of Dutch food culture.
Why This Recipe is Special
- Rich in Flavor – The smoky and slightly spiced rookworst adds a deep, savory taste.
- Hearty and Satisfying – Packed with fiber, protein, and essential nutrients.
- Easy to Prepare – Requires minimal ingredients and effort.
- Versatile – Can be made with different vegetables or sausages.
- Perfect for Cold Weather – A warming meal ideal for fall and winter.
Types of Stamppot Variations
While the classic boerenkool stamppot (kale stamppot) with smoked sausage is the most popular version, there are several variations found across Dutch households:
- Hutspot – Made with mashed potatoes, carrots, and onions. A historical variation dating back to the Dutch independence war in the 16th century.
- Zuurkool Stamppot – Uses sauerkraut instead of leafy greens, offering a tangy twist.
- Spinach Stamppot – A lighter version made with mashed potatoes and fresh spinach.
- Endive Stamppot (Andijvie Stamppot) – Made with curly endive for a slightly bitter, fresh taste.
- Sweet Potato Stamppot – A modern, healthier variation using mashed sweet potatoes.
Each variation can be served with smoked sausage, bacon bits, or even meatballs, depending on personal preference.
How to Enhance the Flavor
- Add Crispy Bacon – Mixing in small pieces of crispy bacon gives the dish a smoky crunch.
- Use Brown Gravy – Some Dutch families enjoy pouring rich brown gravy over their stamppot.
- Spice it Up – A little nutmeg or black pepper adds depth to the mashed potatoes.
- Cheese Addition – Grated Gouda or cheddar can make the dish extra creamy and indulgent.
Serving Suggestions
- Main Course: Serve warm with slices of smoked sausage placed on top of the mashed potatoes.
- Side Dish Pairing: A side of pickles or mustard pairs well with the smoky flavors.
- Traditional Dutch Way: Some Dutch families mix pieces of sausage into the mash for an even distribution of flavors.
Nutritional Benefits
Stamppot is not just delicious but also packed with nutrients:
✔️ Potatoes – A great source of potassium, fiber, and vitamin C.
✔️ Kale or Endive – Provides vitamins A, C, and K, as well as antioxidants.
✔️ Smoked Sausage – Rich in protein and iron (opt for leaner versions for a healthier option).
For a healthier version, use low-fat sausage or replace part of the potatoes with cauliflower mash.
Storage and Meal Prep Tips
✅ Refrigeration: Store leftovers in an airtight container for up to 3 days.
✅ Freezing: Freeze portions without sausage for up to 2 months.
✅ Reheating: Warm on the stovetop with a splash of milk to maintain creaminess.
Conclusion
If you’re looking for a simple, filling, and traditional meal to warm up your evenings, Stamppot with Smoked Sausage is the perfect dish! It’s easy to make, rich in flavor, and a wonderful introduction to Dutch cuisine. Try making it at home and enjoy a taste of the Netherlands!