Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil

The Healthy Chicken Pasta Salad combines tender chicken, fresh vegetables, and tangy feta cheese in a delightful medley that’s both nourishing and satisfying. The light lemon-Dijon dressing ties it all together with a refreshing zing.

This dish is incredibly versatile, making it perfect for a summer picnic, a potluck, or a quick weeknight meal. Its bright flavors and colorful presentation will have everyone reaching for seconds. Plus, it’s easy to customize with your favorite vegetables or a different type of cheese to suit your preferences.

Full Recipe:

Ingredients:

  • 2 cups cooked whole-grain pasta (e.g., fusilli or penne)
  • 2 cups cooked and shredded chicken breast
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Directions:

  1. In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
  3. Pour the dressing over the pasta and chicken mixture. Toss gently to coat all ingredients evenly.
  4. Sprinkle the chopped parsley on top for garnish.
  5. Serve immediately or chill in the refrigerator for 20-30 minutes before serving for a refreshing, cool salad.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 320 kcal | Servings: 4 servings

Origin and Inspiration

This Healthy Chicken Pasta Salad takes inspiration from Mediterranean cuisine, blending fresh vegetables, whole grains, and lean protein for a balanced and flavorful dish. The Mediterranean diet emphasizes fresh, wholesome ingredients, and this recipe stays true to that philosophy with its combination of vibrant cherry tomatoes, crunchy cucumbers, tangy feta cheese, and olive oil dressing.

This salad is not only visually appealing but also a fantastic way to incorporate more vegetables and protein into your meals. It’s perfect for busy individuals or families looking for a nutritious option that’s both satisfying and quick to prepare.

Health Benefits

  1. Lean Protein: Chicken breast is an excellent source of lean protein, aiding in muscle repair and growth while keeping the dish low in saturated fat.
  2. Whole-Grain Pasta: Rich in fiber, whole-grain pasta helps improve digestion and keeps you feeling fuller for longer.
  3. Fresh Vegetables: Ingredients like cucumbers, cherry tomatoes, and red onions are packed with vitamins, antioxidants, and hydration.
  4. Healthy Fats: Olive oil and feta cheese provide heart-healthy fats, adding creaminess and flavor without unnecessary calories.
  5. Low-Calorie Option: With just 320 kcal per serving, this salad is light yet filling, making it ideal for weight management or post-workout recovery.

Customizations and Variations

  1. Protein Options: Swap chicken for grilled shrimp, baked salmon, or even chickpeas for a vegetarian version.
  2. Dressing Flavors: Add a teaspoon of honey for a slightly sweet touch or a pinch of red chili flakes for a spicy kick.
  3. Add-Ins: Enhance the texture and flavor with toasted nuts like almonds or walnuts, or add some avocado for creaminess.
  4. Herbs: Experiment with fresh herbs like dill, cilantro, or oregano to customize the taste.
  5. Gluten-Free Option: Use gluten-free pasta to make the dish suitable for those with gluten intolerance or celiac disease.

Serving and Storage Tips

  1. Serving Suggestions: Serve the salad on a bed of arugula or spinach for extra greens. Pair it with a crusty whole-grain baguette or a light soup for a complete meal.
  2. Make-Ahead Meal: This salad is excellent for meal prep. Store it in an airtight container for up to 3 days in the refrigerator. For the freshest taste, keep the dressing separate and mix it in just before serving.
  3. Picnic-Ready: This dish travels well, making it ideal for picnics, potlucks, or packed lunches.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 20 minutes, it’s a lifesaver for busy days.
  • Nutrient-Rich: Packed with fiber, vitamins, and lean protein, it’s a balanced meal that supports a healthy lifestyle.
  • Family-Friendly: The flavors appeal to both kids and adults, making it a hit at the dinner table.

What Makes This Recipe Special

The Healthy Chicken Pasta Salad stands out for its versatility and balance. It combines the comforting elements of pasta with the freshness of crisp vegetables and the richness of lean chicken and feta cheese. The zesty lemon-Dijon dressing ties everything together, offering a perfect blend of tangy, savory, and slightly creamy flavors.

This recipe caters to various dietary preferences and lifestyles, making it an excellent addition to any meal plan. It’s perfect as a light lunch, a hearty side dish, or even a complete dinner on warm days.

Culinary Tips and Tricks

  1. Perfect Pasta Texture: Cook the pasta al dente to maintain a slightly firm texture that holds up well when mixed with the other ingredients.
  2. Juicy Chicken: Use freshly cooked or rotisserie chicken for the best flavor. If using leftovers, slightly warm the chicken before tossing it in for a more vibrant taste.
  3. Dressing Consistency: Whisk the dressing ingredients thoroughly to create a smooth emulsion, ensuring the flavors are evenly distributed throughout the salad.
  4. Chill Time: While this salad can be served immediately, letting it chill for 20-30 minutes in the fridge allows the flavors to meld beautifully.

Ingredient Highlights

  1. Pasta: Whole-grain pasta provides fiber and nutrients, making it a healthier alternative to regular pasta.
  2. Chicken: Skinless, boneless chicken breast is low in fat and high in protein, ensuring the dish is both lean and satisfying.
  3. Vegetables: Cherry tomatoes and cucumbers add a refreshing crunch and a burst of hydration.
  4. Feta Cheese: This tangy cheese offers a creamy texture and a rich, salty flavor that complements the light dressing.
  5. Dressing: Olive oil, lemon juice, and Dijon mustard make a classic combination that enhances the dish with a Mediterranean flair.

Pairing Suggestions

  • Beverages: Pair the salad with iced tea, sparkling water with lemon, or a crisp white wine like Sauvignon Blanc.
  • Side Dishes: Complement this dish with garlic bread, a light vegetable soup, or roasted sweet potatoes.
  • Desserts: For a sweet finish, consider serving fresh fruit skewers, a light sorbet, or a yogurt parfait.

Meal Prep and Storage

  1. Meal Prep Friendly: This salad is ideal for batch cooking. Prepare a large portion at the start of the week and enjoy it over several days.
  2. Storage: Store in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if you plan to store it longer, as the vegetables can release water over time.
  3. Reheating: If preferred warm, slightly heat the salad in a non-stick skillet on low, but avoid overcooking to maintain the texture of the vegetables.

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 25g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 4g

Frequently Asked Questions

1. Can I make this salad vegan?
Yes! Substitute the chicken with roasted chickpeas or tofu, and replace the feta cheese with a plant-based alternative.

2. Can I use a different type of pasta?
Absolutely. You can use gluten-free, lentil, or chickpea pasta to suit dietary needs.

3. Is this salad good for kids?
Yes, the mild flavors and colorful ingredients make it appealing to children. You can customize the veggies based on their preferences.

4. Can I freeze this salad?
Freezing is not recommended as fresh vegetables can become soggy. However, you can freeze cooked chicken separately and add it later.

Conclusion

The Healthy Chicken Pasta Salad is a versatile, nutritious dish perfect for any meal. With its balance of fresh vegetables, lean chicken, and a tangy dressing, it’s both satisfying and refreshing. Easy to customize and quick to prepare, this salad is a delicious way to enjoy a wholesome meal. Give it a try and share your creative twists!

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