The tender, juicy chicken skewers marinated in a blend of lemon, garlic, and Mediterranean herbs are perfectly complemented by a side of fragrant lemon rice. Each bite is a harmonious balance of smoky, tangy, and herby flavors that transport you straight to the heart of Greece.
This dish is incredibly versatile and suits a variety of occasions, from family dinners to weekend barbecues. The recipe is easy to follow and quick to prepare, making it a go-to for busy weeknights. Pair it with a Greek salad or tzatziki sauce for a complete and satisfying meal that’s sure to impress.
Full Recipe:
Ingredients:
For the Chicken Skewers:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/3 cup olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the Lemon Rice:
- 1 cup basmati rice
- 2 cups chicken broth
- 2 tbsp butter
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
Directions:
- Prepare the Marinade:
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. - Marinate the Chicken:
Add the chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours. - Cook the Lemon Rice:
Rinse the basmati rice under cold water until the water runs clear. In a saucepan, bring chicken broth and butter to a boil. Stir in rice, reduce heat to low, and cover. Cook for 15 minutes or until the liquid is absorbed. Stir in lemon juice, zest, and parsley. Keep warm. - Skewer the Chicken:
Thread the marinated chicken onto skewers. - Grill the Skewers:
Heat a grill or grill pan over medium-high heat. Cook the chicken skewers for 4-5 minutes per side or until cooked through and lightly charred. - Serve:
Plate the lemon rice and top with grilled chicken skewers. Garnish with extra parsley if desired.
Prep Time: 20 minutes | Marinate Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 20 minutes
Kcal: 435 kcal | Servings: 4
History and Inspiration
This dish draws inspiration from traditional Greek cuisine, known for its use of fresh, simple ingredients and bold, tangy flavors. Chicken skewers, or souvlaki, are a staple in Greek households and street food culture, often served with rice, pita bread, or fresh salads. The addition of lemon rice adds a bright, zesty complement, tying together the meal with a Mediterranean flair.
Key Ingredients Breakdown
- Chicken Thighs: Preferred for their tenderness and juiciness, chicken thighs hold up well on the grill without drying out.
- Lemon Juice and Zest: These add acidity and brightness, elevating both the marinade and the rice for a cohesive flavor profile.
- Olive Oil: A cornerstone of Greek cuisine, olive oil enhances the flavor while keeping the chicken moist and ensuring a silky texture in the rice.
- Herbs and Spices: Oregano, parsley, and paprika bring authentic Mediterranean aromas, creating a warm and fragrant dish.
- Basmati Rice: Chosen for its light, fluffy texture that soaks up the tangy lemon and butter flavors beautifully.
Tips for Cooking Perfect Chicken Skewers
- Marination is Key: Allow the chicken to marinate for at least 30 minutes to 2 hours. This helps the flavors deeply penetrate the meat and tenderizes it.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 20-30 minutes before threading the chicken to prevent burning on the grill.
- Grill Temperature: Use medium-high heat to achieve a nice char on the chicken without overcooking it.
Lemon Rice Preparation Tips
- Fluff the Rice: After cooking, let the rice sit covered for a few minutes before fluffing with a fork. This ensures a light, airy texture.
- Enhance with Broth: Cooking the rice in chicken broth instead of water adds depth of flavor.
- Balance the Acidity: Adjust the amount of lemon juice and zest to suit your taste preferences.
Suggested Pairings
To create a complete meal, pair the Greek Chicken Skewers with any of the following:
- Tzatziki Sauce: A creamy yogurt-based dip with cucumber and dill.
- Greek Salad: A fresh mix of tomatoes, cucumbers, onions, olives, and feta cheese, drizzled with olive oil.
- Grilled Vegetables: Zucchini, eggplant, or bell peppers add a smoky, hearty side.
- Pita Bread: Perfect for scooping up rice and chicken or as a wrap option.
Dietary Notes and Customizations
- Gluten-Free: Ensure the chicken broth and other ingredients are certified gluten-free for those with dietary restrictions.
- Low-Carb Option: Replace the rice with cauliflower rice to reduce carbs while keeping the zesty flavors.
- Vegan Adaptation: For a plant-based version, replace chicken with marinated tofu or vegetables and serve with lemon-infused quinoa.
Fun Serving Ideas
- Individual Servings: Serve on small plates with a skewer resting over a mound of lemon rice for an elegant presentation.
- Family Style: Lay the skewers and rice on a large platter, garnished with fresh parsley and lemon wedges for a rustic, shareable dish.
What Makes This Recipe Special
Greek Chicken Skewers with Lemon Rice combines the best of Mediterranean flavors into one dish. The zesty, herbaceous chicken pairs beautifully with the aromatic lemon rice, creating a meal that’s both comforting and refreshing. Perfect for busy weeknights or outdoor gatherings, this dish brings the taste of Greece to your table with minimal effort.
Why You’ll Love It
- Quick and Easy: Despite its sophisticated flavor, this recipe is straightforward and can be prepared in under 90 minutes, including marination time.
- Healthy and Nutritious: Packed with lean protein from chicken and whole grains from basmati rice, this dish is a balanced option for lunch or dinner.
- Family-Friendly: The mild yet flavorful marinade appeals to both kids and adults, making it a great option for family meals.
- Meal-Prep Friendly: Leftovers reheat beautifully, and the chicken and rice can be stored separately for versatile meal prep.
Cooking Tips for Best Results
Chicken Skewers:
- Cut Evenly: Ensure chicken pieces are cut into uniform sizes to cook evenly on the grill.
- Avoid Overcrowding: Leave space between pieces on the skewers for even cooking and a nice char.
- Use a Meat Thermometer: Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
Lemon Rice:
- Wash the Rice: Rinse basmati rice thoroughly under cold water to remove excess starch and achieve a fluffy texture.
- Butter for Flavor: Adding butter enhances the richness of the rice, but olive oil can be used for a lighter version.
- Garnish Generously: A sprinkle of fresh parsley or dill over the rice adds color and a fresh herbal note.
Variations to Try
- Add Vegetables: Include grilled vegetables like zucchini, bell peppers, or red onions on the skewers for extra nutrition.
- Swap the Protein: Try this recipe with shrimp, lamb, or tofu for variety.
- Spice It Up: Add a pinch of red chili flakes or cayenne pepper to the marinade for a spicy kick.
- Different Grains: Substitute the basmati rice with couscous, quinoa, or even orzo pasta for a unique twist.
Cultural Background
Greek cuisine is known for its use of fresh ingredients, olive oil, herbs, and citrus flavors. This recipe embodies the heart of Mediterranean cooking, inspired by souvlaki—a traditional Greek dish featuring skewered and grilled meat. Paired with lemon-infused rice, a staple side in many Greek households, this meal brings authenticity to your dining table.
How to Serve
- Plated Dinner: Serve the skewers on a bed of lemon rice with a dollop of tzatziki sauce on the side. Add a wedge of lemon for an extra burst of flavor.
- Buffet Style: Arrange skewers and rice on a large platter for a shared, family-style meal. Include sides like a Greek salad and pita bread for a complete spread.
- On-the-Go: Wrap the grilled chicken and rice in pita bread with fresh veggies for a portable meal.
Make-Ahead and Storage
- Marinate in Advance: The chicken can be marinated the night before for maximum flavor.
- Store Leftovers: Keep cooked chicken and rice in separate airtight containers in the refrigerator for up to 3 days.
- Reheating: Warm leftovers in the microwave or on the stovetop, adding a splash of water or broth to keep the rice moist.
Suggested Wine Pairing
Pair this dish with a crisp, citrusy white wine like Sauvignon Blanc or Assyrtiko. For a non-alcoholic option, sparkling water with a slice of lemon complements the bright flavors of the meal.
Fun Fact
Did you know? The word “souvlaki” comes from the Greek word “souvla,” which means skewer. Grilling meat on skewers has been a popular cooking method in Greece since ancient times, as evidenced by archaeological findings!
Conclusion:
In conclusion, Greek Chicken Skewers with Lemon Rice is a delightful blend of Mediterranean flavors that’s quick, healthy, and versatile. Whether for a casual family dinner or a special gathering, this dish offers a perfect balance of tangy, herby, and savory notes. It’s easy to customize, pairs well with various sides, and can be prepped ahead for convenience. Bring a taste of Greece to your table with this simple yet flavorful recipe!