These Garlic Parmesan Stuffed Pork Chops combine the savory flavors of garlic and Parmesan with a gooey, cheesy filling that takes this dish to a whole new level. The seared crust gives each bite a perfect balance of texture, while the creamy filling melts in your mouth, creating a restaurant-quality dish right at home.
Whether you’re cooking for your family or hosting dinner guests, these stuffed pork chops are guaranteed to impress. The recipe is simple enough for a weeknight meal yet elegant enough for special occasions. Serve them with a side of roasted vegetables or a fresh salad for a complete, satisfying dinner that everyone will rave about.
Full Recipe:
Ingredients:
- 4 thick-cut pork chops (bone-in or boneless, about 1.5 inches thick)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chicken broth
Directions:
- Preheat your oven to 375°F (190°C).
- Use a sharp knife to cut a pocket into the side of each pork chop, being careful not to cut all the way through.
- In a bowl, mix Parmesan, mozzarella, cream cheese, garlic, Italian seasoning, red pepper flakes, salt, and pepper until well combined.
- Stuff each pork chop with the cheese mixture, securing the opening with toothpicks if necessary.
- Heat olive oil in a large, oven-safe skillet over medium-high heat.
- Sear the pork chops for 2-3 minutes on each side, until golden brown.
- Add chicken broth to the skillet, then transfer it to the preheated oven.
- Bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the pork chops from the oven, let them rest for 5 minutes, and serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4
History and Origin
Stuffed pork chops have long been a classic in European and American kitchens, dating back to traditional recipes where meats were stuffed with bread, herbs, and local ingredients. The idea of pairing pork with garlic and cheese stems from Italian cuisine, where bold flavors are combined to elevate simple ingredients. This modern twist adds a creamy, cheesy filling, inspired by Italian herbs and seasonings, making it a dish full of flavor and comfort.
Cooking Tips for Perfect Stuffed Pork Chops
- Choose the Right Cut: Thick-cut pork chops work best for this recipe as they hold the stuffing better without falling apart. Boneless chops are easier to work with, but bone-in options provide more flavor.
- Make a Clean Pocket: Use a sharp knife to cut a pocket deep enough for the filling but not so deep that it cuts through to the other side.
- Don’t Overstuff: While it’s tempting to pack in as much filling as possible, overstuffing can lead to the chops splitting open during cooking.
- Sear for Flavor: Searing the pork chops before baking creates a beautiful golden crust and seals in the juices.
- Check the Temperature: Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C) for safety and the best texture.
- Let it Rest: Allow the pork chops to rest for about 5 minutes after baking to retain their juices.
Serving Suggestions
Garlic Parmesan Stuffed Pork Chops pair wonderfully with a variety of side dishes. Here are a few ideas:
- Vegetables: Serve with roasted asparagus, green beans, or steamed broccoli for a light and nutritious side.
- Potatoes: Mashed potatoes, roasted baby potatoes, or scalloped potatoes complement the creamy, cheesy filling.
- Grains: A side of herbed rice, quinoa, or buttery polenta adds a hearty touch to the meal.
- Salad: A fresh, crisp salad with arugula, cherry tomatoes, and a light vinaigrette balances the rich flavors of the pork chops.
Variations of the Recipe
- Add Breadcrumbs: Mix breadcrumbs into the cheese filling for an extra layer of texture.
- Experiment with Cheese: Substitute or add other cheeses like Gruyere, sharp cheddar, or feta for different flavor profiles.
- Make it Spicy: Add chopped jalapeños or a dash of cayenne pepper to the filling for a spicy kick.
- Herbal Infusion: Use fresh rosemary, thyme, or parsley in the filling for a fragrant twist.
Storage and Reheating Tips
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the pork chops in a preheated oven at 300°F (150°C) for 10-15 minutes to warm them through without drying out. Alternatively, reheat in a skillet with a little broth to maintain the moisture.
Nutrition Information
Per Serving (Approximate):
- Calories: 350 kcal
- Protein: 30g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
- Sodium: 600mg
Why You’ll Love This Recipe
- Flavor Explosion: The combination of garlic, Parmesan, and cream cheese creates a creamy, savory filling that elevates the flavor of juicy pork chops.
- Easy to Make: With just a few simple steps, you can create a restaurant-quality dish at home.
- Family Favorite: This recipe is perfect for weeknight dinners or special occasions, guaranteed to impress family and friends.
- Customizable: You can easily tweak the filling to match your taste preferences by adding herbs, spices, or even a hint of spice.
How to Make It Even Better
- Marinate for Extra Flavor: Before stuffing, marinate the pork chops in olive oil, lemon juice, and garlic for 1-2 hours to infuse even more flavor.
- Use a Skillet with a Lid: If you don’t have an oven-safe skillet, you can cook the pork chops entirely on the stovetop by covering the skillet with a lid after searing and reducing the heat to low to finish cooking.
- Crispy Top: Add a sprinkle of breadcrumbs or grated Parmesan on top before baking for a slightly crispy texture.
Perfect Pairings for a Complete Meal
Enhance the dining experience by serving these pork chops with complementary dishes:
- Buttery Garlic Mashed Potatoes: The creamy potatoes pair beautifully with the cheesy filling.
- Honey-Glazed Carrots: Add a touch of sweetness to balance the savory pork chops.
- Garlic Herb Dinner Rolls: Perfect for soaking up the cheesy, garlicky juices from the pan.
- Creamy Mushroom Sauce: Drizzle some over the top of the pork chops for added indulgence.
Make It Keto or Low-Carb Friendly
- Use full-fat cheeses and avoid adding breadcrumbs or other high-carb ingredients to the filling.
- Pair the pork chops with cauliflower rice, roasted zucchini, or a simple green salad for a low-carb side dish.
Tips for Beginners
- Keep It Neat: Use toothpicks to seal the edges of the pork chops after stuffing to prevent the filling from leaking out.
- Don’t Overcook: Pork can dry out if overcooked. Use a meat thermometer to ensure it’s perfectly cooked at 145°F (63°C).
- Prep Ahead: The filling can be made a day in advance and stored in the fridge, making assembly quick and easy.
Interesting Facts About the Ingredients
- Garlic: Known for its robust flavor and numerous health benefits, garlic is a powerhouse ingredient that adds depth to the filling.
- Parmesan Cheese: This hard Italian cheese adds a nutty, savory flavor and a touch of elegance to the dish.
- Pork Chops: A lean yet juicy cut of meat, pork chops are versatile and perfect for stuffing due to their thickness and ability to retain moisture.
Frequently Asked Questions (FAQs)
- Can I use boneless pork chops?
Yes! Boneless pork chops are easier to stuff and cook evenly, but bone-in chops tend to be juicier. - What can I use instead of cream cheese?
Ricotta cheese or mascarpone are great substitutes for cream cheese, offering a similar creamy texture. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of chicken broth to maintain moisture. - Can I freeze stuffed pork chops?
Absolutely! Stuff the pork chops, wrap them tightly in plastic wrap, and freeze for up to 3 months. Thaw in the fridge overnight before cooking.
Elevate Your Presentation
For a professional-looking dish:
- Garnish with freshly chopped parsley or thyme for a pop of color.
- Serve on a platter with a drizzle of olive oil and freshly grated Parmesan on top.
- Plate with colorful roasted vegetables for a visually appealing meal.
Additional Flavor Ideas
- Mediterranean Style: Add chopped sun-dried tomatoes, olives, and a sprinkle of oregano to the filling for a Mediterranean twist.
- Southwest Flavor: Mix in diced jalapeños, shredded cheddar, and cumin for a zesty variation.
- Mushroom Lover’s Delight: Sauté finely chopped mushrooms and mix them into the cheese filling for an earthy flavor.
Conclusion
Garlic Parmesan Stuffed Pork Chops are a flavorful and satisfying dish perfect for any occasion. With their creamy, cheesy filling and juicy, seared pork, they’re sure to impress family and guests alike. This versatile recipe is easy to customize and pairs well with a variety of sides, making it a must-try for home cooks. Gather your ingredients, enjoy the process, and savor every delicious bite!