This Garlic Butter Steak Bites and Potatoes recipe is a quick and flavorful dinner that combines tender steak pieces with crispy, golden potatoes, all coated in a rich, buttery garlic sauce. It’s the ultimate comfort food for any night of the week, requiring just one pan and minimal prep time. Perfect for busy evenings or a cozy weekend meal!
Full Recipe:
Ingredients:
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1 tbsp olive oil
Directions:
- Heat olive oil in a large skillet over medium-high heat. Add the halved baby potatoes and cook until tender and crispy, about 15-20 minutes. Remove from skillet and set aside.
- In the same skillet, add 1 tablespoon of butter and heat over medium-high. Add steak bites and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
- Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the steak back to the skillet, tossing it in the garlic butter. Add the cooked potatoes, toss again, and season with salt, pepper, and parsley.
- Serve warm and enjoy!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 450 per serving
Servings: 4
Origin and History of Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes is a modern, American-style dish that combines two beloved comfort foods: steak and potatoes. The rich, savory flavor of garlic butter perfectly complements the juicy steak, while the crispy potatoes add texture and heartiness to the dish. While steak and potatoes are often paired together, the bite-sized chunks of steak in this recipe make it a more convenient and casual option for family dinners or weeknight meals.
The combination of steak and garlic butter has roots in classic French cuisine, where butter-based sauces are often used to elevate the flavors of meats. Over time, this technique has been embraced in various cooking styles around the world. In this recipe, the garlic butter not only enhances the steak but also infuses the potatoes, creating a cohesive and flavorful dish that is easy to prepare.
Why You’ll Love Garlic Butter Steak Bites and Potatoes
- Quick and Easy: With a prep time of just 10 minutes and a total cooking time of 35 minutes, this recipe is ideal for busy weeknights or casual dinner parties.
- One-Pan Meal: Everything is cooked in one skillet, making cleanup a breeze. The steak bites and potatoes are cooked in the same pan, so all the flavors meld together beautifully.
- Versatile: You can swap out the potatoes for other veggies like asparagus or Brussels sprouts, or even serve the steak bites over a bed of rice or pasta.
- Flavorful: The garlic butter sauce is the star of the dish, bringing rich and savory flavors that will have everyone asking for seconds.
- Customizable: Feel free to adjust the seasonings to suit your taste, whether you prefer a little extra garlic, a dash of chili flakes for spice, or a sprinkle of parmesan cheese for added richness.
Tips for Perfect Garlic Butter Steak Bites and Potatoes
- Choose the Right Cut of Steak: While sirloin works well for this recipe, other tender cuts like ribeye or filet mignon can also be used for an even more luxurious meal.
- Crisp the Potatoes Well: For crispy, golden potatoes, make sure the skillet is hot enough before adding the potatoes. You can also toss the potatoes in a little olive oil before cooking to help them crisp up.
- Don’t Overcook the Steak: For tender steak bites, be careful not to overcook the steak. They should be browned on the outside but still juicy on the inside. Medium-rare to medium is the ideal doneness for steak bites.
- Add Fresh Herbs: Garnishing with fresh herbs like parsley or thyme adds a pop of color and freshness to the dish.
Serving Suggestions
Garlic Butter Steak Bites and Potatoes can be served on its own or with a variety of sides:
- A fresh salad with a tangy vinaigrette to balance the richness of the garlic butter.
- Steamed veggies like broccoli, green beans, or sautéed spinach for a complete, well-rounded meal.
- A crusty loaf of bread to soak up the delicious garlic butter sauce.
Tips for Perfect Garlic Butter Steak Bites and Potatoes
- Choose the Right Cut of Steak
For the best results, use tender cuts of steak like sirloin, ribeye, or filet mignon. Sirloin is a great choice for this recipe because it’s flavorful, tender, and affordable. Avoid tougher cuts like flank or skirt steak, as they may not yield the best texture when cooked in bite-sized pieces. - Searing the Steak
To get the perfect sear on your steak bites, make sure your skillet is preheated before adding the meat. This will help create a delicious crust on the steak, which adds flavor and texture. Don’t overcrowd the pan—if necessary, cook the steak in batches to ensure each piece gets a nice sear. - Rest the Steak After Cooking
After cooking the steak, let it rest for a few minutes before serving. This allows the juices to redistribute within the meat, making it tender and juicy. If you skip this step, you may end up with steak that’s tough or dry. - Choosing Potatoes
Baby potatoes are ideal for this dish because they’re small, tender, and cook quickly. However, you can also use Yukon Gold potatoes or red potatoes if you prefer. Just make sure to cut them into uniform pieces to ensure they cook evenly. - Garlic Butter Variations
Feel free to customize your garlic butter sauce! Add fresh herbs like rosemary, thyme, or oregano for extra flavor. A squeeze of fresh lemon juice or a dash of balsamic vinegar can also bring a nice balance to the richness of the butter. - Make it Spicy
If you like a bit of heat, sprinkle red pepper flakes into the garlic butter sauce or add some chili powder to the steak bites while cooking. This will add a nice spicy kick without overpowering the other flavors. - Make it a Complete Meal
To turn this dish into a full meal, serve it with a side salad or steamed vegetables. A light green salad with arugula or spinach works well to balance the richness of the steak and potatoes. For a heartier side, try roasted Brussels sprouts or sautéed green beans.
Storage and Reheating
- Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To keep the potatoes crispy, it’s best to store them separately from the steak.
- Reheating: Reheat in a skillet over low heat to prevent the steak from becoming overcooked. You can add a bit more butter or a splash of broth to keep everything moist and flavorful. Alternatively, you can reheat the dish in the microwave, but the potatoes may lose some of their crispiness.
Serving Suggestions
Garlic butter steak bites and potatoes are delicious on their own, but you can easily dress them up with additional sides or garnishes. Here are a few ideas:
- Serve with a Side Salad: A light salad with a tangy vinaigrette can balance the richness of the steak and potatoes.
- Pair with Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts make a great complement to the flavors of this dish.
- Top with Grated Parmesan: For an extra touch of indulgence, sprinkle freshly grated Parmesan cheese over the steak and potatoes before serving.
Conclusion
Garlic Butter Steak Bites and Potatoes is a simple, flavorful dish that combines tender steak and crispy potatoes, all coated in a rich garlic butter sauce. It’s the perfect one-pan meal for busy weeknights or casual dinners.
This recipe is easy to customize—experiment with different seasonings, steak cuts, or vegetables to make it your own. With quick prep and cook times, this dish is sure to become a family favorite. So, grab your skillet, cook up this delicious meal, and enjoy the perfect comfort food!