This Garlic Butter Chicken and Potatoes Skillet is a must-try for anyone who loves easy, flavorful meals. The combination of golden, crispy potatoes with juicy, buttery chicken creates the perfect balance of texture and taste. Cooked in one pan, this dish is not only convenient but also ensures that every bite is infused with the rich garlic butter sauce.
Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe brings comfort food to your table with minimal effort. The garlic and herbs elevate the dish, while the seared chicken and crispy potatoes make it satisfying and hearty. Serve it with a side salad or some roasted vegetables for a complete and wholesome meal!
Full Recipe:
Ingredients:
- 2 boneless, skinless chicken breasts, cut into chunks
- 3 medium potatoes, diced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- ½ cup chicken broth
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon lemon juice
Directions:
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until golden brown and crispy. Remove from the skillet and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with paprika, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Cook for 6–8 minutes, or until the chicken is golden brown and cooked through.
- Add the garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth and stir well, scraping up any bits stuck to the bottom of the skillet. Simmer for 2 minutes.
- Return the potatoes to the skillet and add the remaining tablespoon of butter. Toss everything together until well coated.
- Drizzle with lemon juice and sprinkle fresh parsley over the top.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 385 kcal | Servings: 4 servings
This Garlic Butter Chicken and Potatoes Skillet is a quick and satisfying meal that brings together simple ingredients to create a flavorful, comforting dish. The combination of crispy potatoes and juicy chicken cooked in a rich garlic butter sauce makes it a family favorite, perfect for busy weeknights or a cozy weekend dinner.
Cooking Tips
- Use a Cast-Iron or Heavy Skillet – This helps with even heat distribution, giving the chicken a beautiful sear.
- Let the Chicken Rest Before Cutting – This keeps it juicy and prevents dryness.
- Adjust the Seasoning – You can add more paprika or red pepper flakes for a spicier kick.
- Add a Splash of Lemon Juice – This brightens up the flavors and balances the richness of the butter.
- Garnish for Extra Flavor – Fresh parsley or grated Parmesan cheese can enhance the taste.
Common Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and more forgiving if slightly overcooked.
What other herbs can I use?
Thyme, rosemary, or oregano can be used in place of or in addition to Italian seasoning.
How do I make this dish creamier?
Add a splash of heavy cream or a sprinkle of grated Parmesan cheese at the end for extra richness.
This Garlic Butter Chicken and Potatoes Skillet is a must-try for anyone who loves comforting, home-cooked meals. With its crispy potatoes, juicy chicken, and rich garlic butter sauce, it’s bound to become a go-to favorite in your kitchen!
Why You’ll Love This Recipe
✔ One-Pan Wonder – No need for multiple pots and pans. Everything cooks in one skillet for easy cleanup!
✔ Perfectly Crispy Potatoes – Cooking the potatoes separately first ensures they get that crispy, golden-brown texture.
✔ Garlic Butter Goodness – The garlic butter sauce is the highlight, bringing a rich, savory depth of flavor.
✔ Quick and Easy – Ready in just 30 minutes, making it an excellent choice for last-minute meals.
✔ Customizable – Easily add vegetables like green beans, mushrooms, or bell peppers for a complete meal.
Ingredients & Substitutions
- Chicken: Boneless, skinless chicken breasts work great, but you can substitute chicken thighs for a juicier texture.
- Potatoes: Yukon gold or red potatoes are best for a creamy interior and crispy skin. You can also use baby potatoes or sweet potatoes for a different twist.
- Butter & Garlic: The key to a rich and flavorful sauce. You can also use ghee or olive oil for a lighter alternative.
- Seasonings: Paprika, Italian seasoning, salt, and pepper bring warmth and depth. Feel free to add a pinch of cayenne pepper for extra heat!
- Lemon Juice: A touch of acidity balances the richness of the butter. You can also use white wine for an elegant variation.
- Fresh Parsley: Adds freshness and color to the dish. Try basil or thyme for a different flavor profile.
Step-by-Step Cooking Instructions
1️⃣ Crisp the Potatoes: Heat olive oil in a large skillet over medium heat. Cook the diced potatoes for about 10 minutes, stirring occasionally, until golden brown. Remove and set aside.
2️⃣ Cook the Chicken: In the same skillet, melt 2 tablespoons of butter and add the chicken chunks. Season with paprika, Italian seasoning, salt, and pepper. Cook for 6–8 minutes until golden brown and fully cooked.
3️⃣ Garlic Butter Sauce: Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits for extra flavor. Simmer for 2 minutes.
4️⃣ Combine Everything: Return the crispy potatoes to the skillet and add the remaining 1 tablespoon of butter. Toss everything together so the garlic butter sauce coats the chicken and potatoes evenly.
5️⃣ Finish & Serve: Drizzle with lemon juice and garnish with fresh parsley. Serve hot and enjoy!
Tips for the Best Garlic Butter Chicken and Potatoes
🔹 Use a Heavy Skillet: A cast-iron or stainless steel skillet helps achieve crispy potatoes and perfectly seared chicken.
🔹 Don’t Overcrowd the Pan: If needed, cook the potatoes and chicken in batches to ensure proper browning.
🔹 Let the Chicken Rest: Before serving, let the chicken rest for a minute to retain its juiciness.
🔹 Customize Your Flavors: Add Parmesan cheese for a cheesy twist, or mix in some chili flakes for extra heat.
What to Serve with Garlic Butter Chicken and Potatoes
This dish is satisfying on its own, but you can pair it with:
🥗 A Fresh Salad – A simple arugula or mixed greens salad with a lemon vinaigrette complements the richness.
🥦 Steamed or Roasted Veggies – Try asparagus, green beans, or Brussels sprouts for added nutrients.
🍞 Garlic Bread or Dinner Rolls – Perfect for soaking up the delicious garlic butter sauce.
How to Store & Reheat Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: While best enjoyed fresh, you can freeze for up to 1 month in a sealed container.
- Reheating: Warm in a skillet over medium heat, or microwave in 30-second intervals until heated through.
Conclusion
This Garlic Butter Chicken and Potatoes Skillet is a deliciously satisfying meal that’s both easy to prepare and packed with flavor. Whether you’re making it for a weeknight dinner, meal prep, or a special occasion, this dish is sure to be a hit with family and friends. Give it a try and enjoy every buttery, garlicky bite!