There’s nothing quite like the combination of rich chocolate and refreshing peppermint to evoke the holiday spirit. These Peppermint Brownies strike the perfect balance with their fudgy texture and a hint of minty freshness, topped with crushed peppermint candies for a festive crunch.
Ideal for holiday gatherings, gift exchanges, or simply indulging at home, these brownies are sure to become a seasonal favorite. The recipe is quick, easy, and packed with flavors that will leave everyone asking for seconds. A delightful dessert that brings holiday cheer to any table!
Full Recipe:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup crushed peppermint candies (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
- Add the sugar, eggs, vanilla extract, and peppermint extract. Whisk until well combined.
- Fold in the flour and salt until just combined, being careful not to overmix.
- Stir in the mini chocolate chips for extra gooeyness.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle crushed peppermint candies on top. Let the brownies cool completely before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 210 kcal | Servings: 12 brownies
The Inspiration Behind Peppermint Brownies
Peppermint brownies are a delightful fusion of rich chocolate and refreshing peppermint, making them a classic holiday dessert. Their origin is tied to the tradition of combining festive flavors with comforting baked goods during the winter season. Peppermint, a popular holiday ingredient, perfectly complements the decadent chocolate base of these brownies, creating a treat that’s both indulgent and refreshing.
Why You’ll Love This Recipe
- Holiday Flavor: The combination of chocolate and peppermint evokes memories of candy canes and cozy winter evenings.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile: Perfect for holiday gatherings, as a homemade gift, or even as a cozy snack with a cup of hot cocoa.
- Customizable: You can add a layer of chocolate ganache for extra indulgence or sprinkle additional crushed candy canes for a crunchier topping.
Tips for Perfect Peppermint Brownies
- Don’t Overmix: When incorporating the flour into the batter, mix just until combined to keep the brownies fudgy.
- Use High-Quality Ingredients: Opt for premium cocoa powder and fresh peppermint extract for the best flavor.
- Timing Is Key: Check the brownies a few minutes before the recommended bake time. A toothpick with moist crumbs (not wet batter) ensures a fudgy texture.
- Cool Completely: Let the brownies cool fully before cutting to allow the flavors to meld and for clean slices.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a hot drink like peppermint mocha, hot chocolate, or coffee to complement the minty chocolate flavors.
- For a festive presentation, drizzle with white chocolate and add more crushed peppermint on top.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep them refrigerated for up to a week for longer shelf life.
- Freezer: Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature or warm in the microwave for a quick treat.
Variations You Can Try
- Peppermint Mocha Brownies: Add a teaspoon of instant coffee to the batter for a mocha twist.
- Double Chocolate Peppermint Brownies: Fold in white chocolate chips for added sweetness.
- Gluten-Free Peppermint Brownies: Substitute all-purpose flour with a gluten-free baking mix.
- Vegan Peppermint Brownies: Use a flaxseed egg substitute and plant-based butter to make these brownies vegan-friendly.
Fun Facts About Peppermint
- Peppermint has been associated with the holiday season for centuries, symbolizing warmth and celebration.
- Candy canes, a common holiday decoration and snack, were first introduced in the 17th century and flavored with peppermint for their refreshing taste.
How This Recipe Fits into Your Holiday Baking
Peppermint brownies are an excellent addition to any holiday dessert spread. Their festive look and crowd-pleasing flavors make them a reliable choice for parties, potlucks, and even as edible gifts. Wrapped in a decorative box or tin, these brownies are a thoughtful and delicious gesture during the season of giving.
What Are Peppermint Brownies?
Peppermint brownies combine the richness of classic chocolate brownies with the refreshing, festive flavor of peppermint. They are often topped with crushed peppermint candies or candy canes, making them visually appealing and perfect for holiday celebrations. The contrast between the fudgy texture of the brownie and the crunch of the peppermint topping creates a delightful treat.
History of Peppermint in Baking
Peppermint has been a popular ingredient in desserts for centuries, particularly during the winter holidays. Its association with Christmas stems from the use of candy canes, which were first created in the 17th century. Over time, peppermint became a staple flavor for holiday treats, and bakers started incorporating it into cakes, cookies, and brownies to add a festive twist.
How to Customize Peppermint Brownies
- Make Them Extra Decadent: Add a layer of dark chocolate ganache or drizzle white chocolate over the brownies for a bakery-style finish.
- Add a Crunchy Base: Use a layer of crushed chocolate cookies as the base before pouring in the brownie batter.
- Frosted Version: Spread peppermint cream cheese frosting or buttercream on top for a creamy touch.
- Chocolate Chunks: Mix dark chocolate chunks or peppermint bark into the batter for added flavor.
- Holiday Shapes: Use cookie cutters to cut the brownies into festive shapes like stars, trees, or snowflakes.
Why Make Peppermint Brownies?
- Easy Recipe: Requires basic ingredients and minimal preparation time.
- Perfect for Gifting: Pack them in holiday-themed boxes or bags as homemade gifts.
- Crowd-Pleaser: Loved by both adults and kids, they’re a guaranteed hit at parties.
- Holiday Atmosphere: The combination of chocolate and peppermint creates a cozy, festive vibe.
Pairing Suggestions
Peppermint brownies pair well with a variety of drinks and other treats:
- Drinks: Hot cocoa, peppermint tea, coffee, or a peppermint mocha.
- Desserts: Serve alongside peppermint ice cream or a chocolate fondue.
- Snacks: Combine them with sugar cookies or gingerbread for a holiday dessert platter.
Common Questions About Peppermint Brownies
1. Can I use candy canes for the topping?
Yes, crushed candy canes work perfectly as a topping, adding both flavor and crunch.
2. How can I store peppermint brownies?
Store them in an airtight container at room temperature for 3 days, in the fridge for up to a week, or freeze them for up to 3 months.
3. Can I make them gluten-free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
4. What if I don’t have peppermint extract?
You can crush more peppermint candies or candy canes and mix them into the batter for a subtle minty flavor.
Creative Ways to Serve Peppermint Brownies
- Brownie Sundae: Top warm brownies with a scoop of vanilla or peppermint ice cream and a drizzle of chocolate syrup.
- Layered Dessert: Crumble the brownies and layer them in a trifle dish with whipped cream, chocolate pudding, and more crushed peppermint.
- Holiday Charcuterie: Include them in a dessert board with cookies, chocolates, and seasonal fruits.
Nutritional Highlights
Each serving of peppermint brownies provides a balance of indulgence and energy, making them a perfect treat for special occasions.
- Calories: Approximately 210 per brownie
- Rich in Antioxidants: From the cocoa powder and dark chocolate chips
- Festive Boost: Peppermint can have a calming and digestive benefit, adding a touch of functionality to the dessert.
A Great Recipe for All Ages
Whether you’re a seasoned baker or a beginner, peppermint brownies are an approachable recipe. The festive appearance and delightful taste make them a favorite among kids, while the rich chocolate flavor appeals to adults. They’re a versatile dessert that can be enjoyed at family gatherings, school events, or simply as a holiday treat at home.
Conclusion
Peppermint brownies are the perfect blend of rich chocolate and refreshing peppermint, making them a festive treat for the holidays. Easy to make and loved by all, they’re ideal for gifting, parties, or cozy nights at home. With their fudgy texture and festive toppings, these brownies are sure to bring holiday cheer to every bite!