These crispy egg waffles are the ultimate savory brunch treat. Their fluffy texture and cheesy goodness are complemented by the bold, smoky flavors of Romesco sauce and the creamy tang of crumbled goat cheese. Each bite is an explosion of flavor, making them a great way to start your day with something special.
The best part? They’re quick and easy to make, perfect for a weekend brunch or a satisfying breakfast-for-dinner moment. Serve them with a fresh side salad or a poached egg for an extra layer of deliciousness. Whether you’re making them for yourself or impressing guests, this dish is bound to be a favorite!
Full Recipe:
Ingredients:
- 2 eggs
- ¼ cup milk
- ¼ cup shredded cheddar cheese
- ½ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Romesco Sauce:
- ½ cup roasted red peppers
- ¼ cup almonds
- 1 small garlic clove
- 2 tablespoons olive oil
- 1 teaspoon red wine vinegar
- ¼ teaspoon smoked paprika
- Salt to taste
For Serving:
- ¼ cup crumbled goat cheese
- Fresh parsley for garnish
Directions:
- Preheat the waffle iron and lightly grease it with olive oil.
- In a bowl, whisk together eggs, milk, shredded cheddar, almond flour, baking powder, garlic powder, salt, and pepper until smooth.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy. Remove and set aside.
- In a blender, combine roasted red peppers, almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth.
- Spread a generous amount of Romesco sauce over the waffles.
- Top with crumbled goat cheese and fresh parsley. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 2 servings
The Origins and Inspiration
This recipe is a fusion of classic breakfast waffles and the bold flavors of Spanish cuisine. Traditional waffles are typically enjoyed as a sweet breakfast or dessert, but savory waffles have gained popularity as a creative and satisfying meal option. The addition of Romesco sauce, a Spanish staple from the Catalonia region, brings a smoky, nutty depth to the dish. Paired with creamy goat cheese, this combination results in a well-balanced, gourmet-style breakfast that’s both easy to prepare and incredibly flavorful.
Why You’ll Love This Recipe
- Quick & Easy: This dish takes only 20 minutes from start to finish, making it perfect for busy mornings or a relaxed weekend brunch.
- Savory & Satisfying: The egg-based waffle batter is infused with cheddar cheese, giving it a rich and hearty flavor, while the Romesco sauce adds depth and a hint of smokiness.
- Gluten-Free Option: Using almond flour instead of regular flour makes these waffles naturally gluten-free, making them a great option for those with dietary restrictions.
- Versatile: These waffles can be enjoyed on their own or paired with poached eggs, smoked salmon, or fresh greens for an elevated meal.
Ingredient Breakdown
- Eggs & Almond Flour: These create the structure of the waffles, making them soft on the inside and slightly crispy on the outside. Almond flour also adds a hint of nuttiness and keeps the recipe gluten-free.
- Cheddar Cheese: Provides a savory, umami boost and helps the waffles achieve a golden, crispy texture.
- Romesco Sauce: A traditional Spanish sauce made from roasted red peppers, almonds, garlic, olive oil, and vinegar. It’s smoky, slightly sweet, and packed with deep, roasted flavors.
- Goat Cheese: Adds a tangy, creamy contrast to the smoky Romesco, balancing the flavors beautifully.
- Garlic Powder & Smoked Paprika: These seasonings enhance the flavor of both the waffle batter and the Romesco sauce, adding warmth and depth.
Serving Suggestions
These waffles are incredibly versatile and can be served in multiple ways:
- With Poached or Fried Eggs: The runny yolk pairs beautifully with the crispy waffles and smoky Romesco.
- As a Side for Brunch: Serve alongside a fresh green salad, crispy bacon, or smoked salmon for a well-rounded meal.
- Topped with Avocado: A creamy avocado slice complements the tangy goat cheese and smoky sauce.
- As a Light Dinner: Pair with grilled vegetables or a protein like grilled chicken for a satisfying yet light meal.
Storage & Reheating Tips
- Make-Ahead: You can prepare the Romesco sauce in advance and store it in the refrigerator for up to 5 days.
- Refrigeration: Leftover waffles can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: To freeze, wrap waffles individually and store them in a freezer-safe bag for up to 1 month.
- Reheating: For best results, reheat waffles in a toaster or oven at 350°F (175°C) for 5-7 minutes until crispy again.
Variations & Customizations
- Make it Dairy-Free: Substitute the cheddar cheese with a dairy-free alternative or omit it completely. Use a dairy-free cheese spread instead of goat cheese.
- Add More Protein: Mix cooked bacon bits or crumbled sausage into the batter before cooking.
- Try Different Sauces: Swap the Romesco for pesto, salsa verde, or a simple garlic aioli for a different twist.
- Experiment with Cheese: Instead of goat cheese, try feta, parmesan, or burrata for a unique flavor profile.
The Inspiration Behind the Recipe
This recipe combines the heartiness of savory waffles with the bold flavors of Spanish-inspired Romesco sauce and creamy goat cheese. Traditional waffles are often associated with sweet flavors, but these egg-based waffles bring a delicious savory twist, making them perfect for breakfast, brunch, or even a light dinner. The Romesco sauce, originating from the Catalonia region of Spain, adds a smoky, slightly sweet, and nutty depth that complements the crispy waffles and tangy goat cheese beautifully.
What Makes This Recipe Special?
- Quick & Easy: These waffles require minimal prep and cook in just minutes, making them ideal for busy mornings.
- Gluten-Free Option: Made with almond flour, these waffles are naturally gluten-free, ensuring they fit into a variety of dietary needs.
- Packed with Flavor: The sharpness of cheddar cheese, the smoky richness of Romesco sauce, and the tangy goat cheese create a delightful balance of flavors.
- Versatile: Serve as a standalone dish or pair with a fresh salad, poached eggs, or smoked salmon for an elevated meal.
What is Romesco Sauce?
Romesco sauce is a traditional Spanish condiment made from roasted red peppers, nuts (typically almonds or hazelnuts), garlic, olive oil, and vinegar. It is known for its smoky, tangy, and slightly sweet profile, making it a perfect complement to these egg waffles. The sauce originated in the port city of Tarragona, where fishermen used it to enhance seafood dishes. Today, it’s widely used in various Mediterranean-inspired dishes and works wonderfully with grilled meats, roasted vegetables, and eggs.
Nutritional Benefits of the Ingredients
- Eggs: A great source of protein, healthy fats, and essential vitamins such as B12 and D.
- Almond Flour: Provides a gluten-free alternative while adding a slight nuttiness and a boost of fiber and healthy fats.
- Cheddar Cheese: Contributes to the rich, cheesy flavor and adds calcium and protein.
- Goat Cheese: Known for its creamy texture and tangy taste, it is also easier to digest for those sensitive to cow’s milk.
- Roasted Red Peppers: Packed with antioxidants, vitamin C, and beta-carotene for immune support and overall health.
- Olive Oil: Provides heart-healthy monounsaturated fats and enhances the richness of the Romesco sauce.
- Garlic: A natural immune booster with antibacterial and anti-inflammatory properties.
- Almonds: A great source of healthy fats, fiber, and vitamin E.
Serving Suggestions
These savory egg waffles with Romesco sauce and goat cheese can be enjoyed in various ways:
- For Breakfast or Brunch: Serve with a poached egg and a sprinkle of fresh herbs for an extra layer of richness.
- As a Light Lunch or Dinner: Pair with a side salad of arugula, cherry tomatoes, and a lemon vinaigrette.
- With a Protein Boost: Top with crispy bacon, smoked salmon, or grilled chicken for a heartier meal.
- For a Spicy Kick: Add a drizzle of hot honey or a pinch of red pepper flakes.
- As an Appetizer: Cut into smaller pieces and serve as bite-sized savory waffles at a gathering.
Storage & Reheating Tips
- Make-Ahead: Prepare the Romesco sauce in advance and store it in the refrigerator for up to 5 days.
- Refrigeration: Store leftover waffles in an airtight container in the fridge for up to 3 days.
- Freezing: To freeze, wrap the waffles individually and store them in a freezer-safe bag for up to 1 month.
- Reheating: Reheat waffles in a toaster or oven at 350°F (175°C) for 5-7 minutes until warm and crispy.
Variations & Customizations
- Dairy-Free Option: Omit the cheese or use dairy-free cheese alternatives.
- Keto-Friendly Version: Replace almond flour with coconut flour for a lower-carb option.
- Extra Greens: Add chopped spinach or kale to the batter for a nutrient boost.
- Nut-Free Romesco: Substitute almonds with sunflower seeds or omit them altogether.
- Different Cheeses: Swap goat cheese for feta, ricotta, or parmesan for a new flavor twist.
Wine & Drink Pairings
- White Wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay pairs well with the richness of the dish.
- Sparkling Wine: A glass of Prosecco or Champagne complements the tangy goat cheese and smoky Romesco sauce.
- Fresh Juice: A citrusy fresh orange or grapefruit juice balances the flavors for a refreshing contrast.
- Herbal Tea: A cup of chamomile or green tea enhances the lightness of the meal.
Conclusion
These Egg Waffles with Romesco and Goat Cheese are a unique and satisfying dish that brings together simple ingredients with bold flavors. They’re perfect for a quick breakfast, an elegant brunch, or even a light dinner. With their crispy texture, rich toppings, and vibrant colors, they’ll easily become a go-to favorite in your recipe collection.