This Easter KitKat Cake is a true celebration of chocolate, texture, and festive charm. Moist layers of rich chocolate cake are coated in silky ganache, then wrapped in crisp KitKat bars for a satisfying crunch. A colorful topping of mini chocolate eggs and sprinkles makes this cake a stunning centerpiece for any Easter gathering.
Perfect for chocolate lovers, this indulgent cake balances deep cocoa flavors with the satisfying crispness of KitKat bars. Whether you’re hosting a family dinner, a festive party, or just want to impress with a spectacular dessert, this Easter KitKat Cake is sure to be the highlight of the table.
Full Recipe:
Ingredients:
- 2 ½ cups (315g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) whole milk
- ½ cup (120ml) sour cream
- ½ cup (45g) cocoa powder
- 12 KitKat bars (full-size)
- 1 cup (160g) semi-sweet chocolate chips
- 1 cup (240ml) heavy cream
- 1 tbsp corn syrup
- 1 tbsp unsalted butter
- 1 ½ cups (180g) mini chocolate eggs
- ½ cup (80g) colorful sprinkles
Directions:
-
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, sift together the flour, baking powder, cocoa powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix in half of the dry ingredients, then add the milk and sour cream. Finish by adding the remaining dry ingredients. Mix until smooth.
-
Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
-
Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream and corn syrup until simmering.
- Pour over the chocolate chips and butter. Let sit for 2 minutes before whisking until smooth. Allow to cool slightly.
-
Assemble the Cake:
- Place one cake layer on a serving plate. Spread ganache evenly over the top. Place the second cake layer on top and cover the entire cake with the remaining ganache.
- Break KitKat bars into individual fingers and press them around the sides of the cake.
- Fill the top of the cake with mini chocolate eggs and colorful sprinkles.
-
Chill and Serve:
- Refrigerate for at least 1 hour before slicing to allow the ganache to set.
- Slice and enjoy this indulgent Easter treat!
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 485 kcal per slice | Servings: 12 servings
Easter KitKat Cake – A Festive Chocolate Delight
The Easter KitKat Cake is a visually stunning and deliciously indulgent dessert that combines the rich flavors of chocolate cake with the satisfying crunch of KitKat bars. Topped with mini chocolate eggs and colorful sprinkles, this cake is the perfect showstopper for any Easter gathering.
Whether you’re a seasoned baker or a beginner, this cake is easy to assemble and makes a stunning centerpiece for your holiday table. The best part? It requires minimal decorating skills, thanks to the simple yet effective use of KitKat bars that encase the cake beautifully.
The Story Behind This Cake
Easter is a time for celebrating with loved ones, indulging in sweet treats, and embracing the vibrant colors of spring. One of the most iconic Easter traditions is the inclusion of chocolate eggs and festive desserts, making this Easter KitKat Cake the ultimate holiday delight.
Inspired by the classic candy-filled Easter baskets, this cake brings together three elements that everyone loves:
- Moist chocolate cake layers that are soft, rich, and flavorful.
- Smooth chocolate ganache that adds a creamy, luxurious texture.
- Crunchy KitKat bars and mini chocolate eggs for an irresistible contrast of textures.
By using KitKat bars to create a structured “fence” around the cake, you achieve a professional-looking design with minimal effort. The addition of mini chocolate eggs enhances the festive appeal, making this cake a true celebration of Easter.
Why This Cake Is the Best Choice
🍫 Decadent Chocolate Flavor – The chocolate cake layers are incredibly moist, and the ganache adds a velvety richness that melts in your mouth.
🌸 Easter-Themed Beauty – Topped with mini chocolate eggs and pastel-colored sprinkles, this cake is a festive delight that brings a pop of color to your table.
🎂 Beginner-Friendly & Fun to Make – Even if you’re new to baking, this cake is easy to assemble and doesn’t require advanced decorating skills. The KitKat bars make it effortless to create a polished look.
🥄 Perfect for Any Celebration – Not just for Easter, this cake is also great for birthdays, springtime parties, or any occasion where you want to impress guests with a fun and creative dessert.
👨👩👧👦 Kid-Friendly & Customizable – Children love helping out with this cake! Let them arrange the chocolate eggs, add sprinkles, or even swap out the KitKat bars for other chocolate-covered wafers.
Step-by-Step Cooking Process
1. Baking the Cake Layers
Start by preparing two rich chocolate cake layers using simple ingredients like flour, cocoa powder, butter, eggs, sugar, and milk. The combination of sour cream and butter gives this cake a moist and tender texture.
After baking, let the cakes cool completely before assembling to prevent the ganache from melting.
2. Making the Chocolate Ganache
The ganache is made by heating heavy cream and pouring it over semi-sweet chocolate chips and a touch of butter. This creates a silky-smooth chocolate glaze that adds a luscious layer of flavor.
3. Assembling the Cake
- Place one cake layer on a serving plate.
- Spread a generous amount of ganache on top, then place the second layer over it.
- Coat the entire cake with the remaining ganache.
- Break the KitKat bars into individual fingers and gently press them around the sides of the cake, creating a fence-like border.
4. Decorating with Easter Candy
The final step is the most fun—decorating the cake!
- Fill the center with mini chocolate eggs to mimic an Easter nest.
- Sprinkle colorful sugar sprinkles or edible glitter for an extra festive touch.
- Tie a ribbon around the KitKat bars to make it look like a wrapped gift.
Refrigerate the cake for at least 1 hour before serving to allow the ganache to set, making slicing easier.
Storage & Make-Ahead Tips
If you have leftovers (which is rare because it’s so delicious!), here’s how to store your Easter KitKat Cake:
- Refrigeration: Keep in an airtight container in the fridge for up to 4 days. Let it sit at room temperature for 10-15 minutes before serving.
- Freezing: You can freeze the unfrosted cake layers for up to 3 months. Wrap them in plastic wrap and aluminum foil before storing. When ready to use, thaw in the fridge overnight before assembling.
- Make Ahead: The cake layers can be baked a day in advance. The ganache can also be prepared ahead and stored in the fridge for 2 days—simply reheat it gently before using.
What Makes This Cake Special?
✔️ Rich & Moist Chocolate Cake – The base of this cake is a perfectly moist and flavorful chocolate sponge, thanks to the combination of butter, sour cream, and cocoa powder.
✔️ Decadent Chocolate Ganache – Instead of regular frosting, this cake is coated in a silky, luxurious chocolate ganache, adding a deep chocolate flavor that melts in your mouth.
✔️ Crunchy KitKat Bars – The KitKats create a stunning structure around the cake, making it easy to decorate while adding an irresistible crunch.
✔️ Festive Easter Vibes – Mini chocolate eggs, colorful sprinkles, and pastel tones make this cake a fun and exciting Easter centerpiece.
✔️ Beginner-Friendly Design – No need for complicated piping or frosting techniques! The KitKats do the decorating for you, making this cake simple yet elegant.
How to Make the Perfect Easter KitKat Cake
Step 1: Bake the Chocolate Cake
- Preheat the oven and prepare two round cake pans.
- Beat together butter and sugar until light and fluffy, then add eggs and vanilla for richness.
- Mix in cocoa powder, flour, baking powder, and salt to form a smooth batter.
- Stir in milk and sour cream for added moisture.
- Bake until a toothpick inserted into the center comes out clean. Let cool completely.
Step 2: Prepare the Ganache
- Heat heavy cream and corn syrup in a saucepan until it begins to simmer.
- Pour over chocolate chips and butter, stirring until smooth and glossy.
- Let cool slightly before spreading onto the cake.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate and spread ganache evenly on top.
- Add the second layer and coat the entire cake with more ganache.
- Break the KitKat bars into individual fingers and press them around the sides of the cake.
Step 4: Decorate Like an Easter Basket!
- Fill the top of the cake with mini chocolate eggs to mimic an Easter nest.
- Sprinkle pastel-colored sprinkles or edible pearls for a festive touch.
- Tie a ribbon around the KitKats to make the cake look like a gift!
Step 5: Chill & Serve
- Refrigerate for at least 1 hour before serving to allow the ganache to set.
- Slice and enjoy this chocolatey masterpiece!
The Best Ways to Serve This Cake
🍽️ Easter Sunday Brunch: Place it as a centerpiece on your Easter table for a stunning display that will impress everyone.
🎉 Birthday or Celebration Cake: This cake isn’t just for Easter—it’s perfect for birthdays or any special occasion where chocolate lovers are involved.
🍨 Pair with Ice Cream: Serve with a scoop of vanilla or caramel ice cream to balance the richness of the chocolate.
☕ Enjoy with Coffee or Tea: The deep chocolate flavors pair beautifully with a cup of espresso or an iced latte.
Storage & Make-Ahead Tips
🧊 Refrigeration: Store in an airtight container in the fridge for up to 4 days. Let sit at room temperature for 10-15 minutes before serving.
❄️ Freezing: Freeze the unfrosted cake layers for up to 3 months. Wrap in plastic wrap and aluminum foil before storing. Thaw overnight in the fridge before assembling.
⏳ Make Ahead: Bake the cake layers a day in advance and store them tightly wrapped at room temperature. The ganache can be made ahead and refrigerated for up to 2 days—simply reheat gently before using.
Health Benefits (Yes, Even in a Dessert!)
🍫 Dark chocolate contains antioxidants, which may help reduce stress and boost heart health.
🥚 Eggs provide protein and essential vitamins, making this cake a bit more nutritious.
🥛 Milk and butter contribute calcium, which is good for bones.
💪 A little indulgence is good for the soul! Studies show that treating yourself to a bit of chocolate can improve mood and reduce stress—the perfect excuse to enjoy a slice!
Fun Variations to Try
🍪 Cookies & Cream Version: Add crushed Oreos to the batter for a chocolatey twist.
🍊 Chocolate-Orange Version: Mix orange zest into the batter for a zesty citrus flavor.
🥜 Peanut Butter Lovers: Drizzle peanut butter ganache over the cake for an extra indulgent touch.
🍓 Berry Bliss: Add fresh strawberries or raspberries to contrast the deep chocolate flavors.
Conclusion
The Easter KitKat Cake is not just a dessert—it’s an experience. From the first bite to the last crumb, it delivers on flavor, texture, and presentation. Whether you’re a chocolate addict, a KitKat fan, or just looking for a beautiful Easter cake, this recipe is a must-try.
🎂 Easy to Make – No fancy decorating skills required!
🐣 Perfect for Easter & special occasions!
🍫 A chocolate lover’s dream come true!
Make this cake for your Easter gathering, birthday party, or just as a fun weekend bake—it’s guaranteed to be a crowd-pleaser!