This Chocolate Strawberry Swiss Roll is a dream dessert that combines the richness of chocolate, the freshness of strawberries, and the creaminess of whipped filling. Each bite offers a perfect balance of flavors, wrapped in a delicate sponge cake that melts in your mouth. The chocolate ganache drizzle on top adds a final touch of decadence, making this dessert irresistible.
Perfect for celebrations, afternoon tea, or a sweet indulgence, this Swiss roll is surprisingly easy to make at home. The airy texture of the sponge, the silky whipped cream, and the juicy strawberry slices make every bite feel like a special treat. Whether you’re serving it to guests or enjoying it yourself, this delightful dessert is bound to impress!
Full Recipe:
Ingredients:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons vegetable oil
- ¼ cup milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- ½ cup chocolate ganache (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a mixing bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract.
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture.
- Stir in the vegetable oil and milk until just combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 10-12 minutes until the cake is set.
- While warm, roll the cake in a clean kitchen towel dusted with powdered sugar. Allow it to cool completely.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cake and spread the whipped cream evenly, then layer with sliced strawberries.
- Carefully roll the cake back up and place seam side down.
- Drizzle with chocolate ganache and refrigerate for at least 30 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 8 slices
History & Origin
The Swiss roll, also known as a roulade, is believed to have originated in Central Europe, though its exact origins remain debated. While it is commonly associated with Swiss baking traditions, some historians suggest it was first made in Austria or Hungary during the 19th century. The term “Swiss roll” became popular in English-speaking countries, referring to a light sponge cake rolled with a sweet filling. Over time, variations of the Swiss roll have emerged, incorporating different flavors, fillings, and frostings. The Chocolate Strawberry Swiss Roll is a modern take on this classic, combining rich cocoa flavors with the freshness of strawberries and the creaminess of whipped filling.
Why You’ll Love This Recipe
- Light & Fluffy: The chocolate sponge cake is airy, delicate, and easy to roll.
- Perfect Flavor Balance: The combination of cocoa, fresh strawberries, and whipped cream creates a refreshing yet indulgent dessert.
- Easy to Customize: You can swap strawberries for raspberries, blueberries, or even a chocolate ganache filling.
- Great for Special Occasions: Whether it’s for a birthday, holiday, or afternoon tea, this roll cake makes a stunning presentation.
- No Fancy Equipment Required: You only need a baking sheet, whisk, and a spatula—no complicated tools needed!
Expert Tips for the Perfect Swiss Roll
- Beat the Eggs Well: Whipping the eggs and sugar until pale and fluffy ensures a light sponge with the perfect structure for rolling.
- Sift Dry Ingredients: This prevents lumps and ensures a smooth batter with even cocoa distribution.
- Use Parchment Paper: Lining the pan with parchment prevents sticking and helps when rolling the cake.
- Roll While Warm: Rolling the cake while it’s still warm prevents cracks and makes shaping easier.
- Cool Completely Before Filling: Adding the whipped cream while the cake is warm can cause it to melt. Always let the cake cool before spreading the filling.
- Chill Before Serving: Refrigerating the roll for at least 30 minutes helps set the filling and makes slicing easier.
Possible Variations
- Chocolate Ganache Filling: Replace whipped cream with a rich chocolate ganache for a double chocolate delight.
- Berry Medley: Mix strawberries with raspberries or blackberries for a vibrant fruity twist.
- Nutty Crunch: Add crushed hazelnuts or almonds to the whipped cream for extra texture.
- Coffee-Infused: Add a teaspoon of espresso powder to the batter for a mocha-flavored Swiss roll.
- Vegan Option: Use aquafaba (chickpea water) as an egg substitute, coconut cream instead of heavy cream, and dairy-free chocolate for a plant-based version.
Pairing Suggestions
- Beverages: Enjoy this Swiss roll with a hot cup of coffee, a glass of cold milk, or a fruity iced tea.
- Side Treats: Serve alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
- Savory Contrast: Pair with a light salad or cheese platter to balance the sweetness when serving at brunch or a party.
This Chocolate Strawberry Swiss Roll is the ultimate dessert for chocolate lovers and fruit fans alike. With its soft, chocolatey sponge, creamy filling, and fresh strawberries, every bite is a delight. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and yields a stunning result that’s sure to impress!
What is a Swiss Roll?
A Swiss roll is a type of sponge cake that is rolled around a filling, typically cream, jam, or frosting. Despite its name, the Swiss roll does not originate from Switzerland; instead, it is believed to have European roots, possibly from Austria, Hungary, or the United Kingdom. The cake’s signature light and airy texture comes from whipped eggs, which help create a soft, flexible sponge that is easy to roll.
The Chocolate Strawberry Swiss Roll is a decadent variation that combines rich chocolate sponge with a luscious whipped cream filling and fresh strawberry slices. It is perfect for celebrations, afternoon tea, or as a simple yet elegant dessert.
The Science Behind a Perfect Swiss Roll
Making a Swiss roll may seem challenging, but a few baking techniques ensure a flawless result:
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Aeration is Key:
- The eggs and sugar must be beaten together until they become pale, fluffy, and thick. This creates tiny air pockets in the batter, making the cake light and soft.
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No Overmixing:
- When folding the dry ingredients into the wet mixture, use a gentle folding motion instead of stirring. Overmixing will deflate the air bubbles and lead to a dense cake.
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Rolling While Warm:
- As soon as the cake is baked, it should be rolled up while still warm using a clean kitchen towel dusted with powdered sugar. This prevents cracks and helps the cake maintain its shape when unrolled for filling.
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Cooling Before Filling:
- If the cake is filled while warm, the whipped cream will melt and make the roll soggy. Let it cool completely before adding the filling.
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Chilling for the Best Texture:
- After assembling, refrigerate the Swiss roll for at least 30 minutes to set the filling. This makes slicing cleaner and enhances the flavors.
Why You’ll Love This Recipe
✔ Soft & Chocolatey: The sponge cake is rich in cocoa, giving it a deep chocolate flavor while staying light and fluffy.
✔ Creamy & Refreshing: The whipped cream and fresh strawberries create a perfect contrast to the chocolate cake.
✔ Easy to Customize: Swap the strawberries for other fruits like raspberries or bananas, or add a chocolate ganache layer for extra indulgence.
✔ Beautiful Presentation: This roll looks impressive on a dessert table, making it great for birthdays, Valentine’s Day, or family gatherings.
How to Store & Make Ahead
- Refrigerator: Store the Swiss roll in an airtight container for up to 3 days.
- Freezer: Wrap the roll tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
- Make Ahead: The sponge cake can be baked a day in advance and stored wrapped at room temperature. Fill and roll it the next day.
Ways to Customize the Swiss Roll
- Double Chocolate Version – Add a layer of melted chocolate or Nutella before rolling for extra chocolate flavor.
- Berry Mix – Replace strawberries with raspberries, blueberries, or a mix of berries for a different fruit combination.
- Coffee Flavor – Add 1 teaspoon of espresso powder to the batter for a mocha-inspired Swiss roll.
- Nutty Crunch – Sprinkle chopped hazelnuts or almonds over the whipped cream filling for texture.
- Vegan Swiss Roll – Use aquafaba (chickpea water) instead of eggs, coconut cream instead of dairy cream, and a dairy-free chocolate sponge.
Perfect Pairings
To elevate your dessert experience, try pairing the Chocolate Strawberry Swiss Roll with these delicious options:
🍵 Beverages:
- A cup of cappuccino, hot chocolate, or fruit-infused tea complements the flavors beautifully.
- Serve with a strawberry milkshake for a fun twist!
🍨 Side Treats:
- Pair with vanilla bean ice cream or chocolate mousse for an indulgent dessert.
- A light raspberry coulis drizzle adds a tangy contrast to the sweetness.
🧀 Savory Balance:
- Serve as a dessert after a cheese platter or light salad for a well-rounded meal.
Frequently Asked Questions
❓ Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to add 1 teaspoon of xanthan gum if your blend does not contain it, to help with elasticity.
❓ What if my roll cracks?
Cracks can happen if the cake is overbaked or not rolled while warm. If this happens, simply cover the roll with chocolate ganache or powdered sugar, and it will still look beautiful and taste amazing!
❓ How do I prevent my Swiss roll from being too dry?
Ensure the cake is not overbaked—it should be just set in the center. Also, keep the sponge covered with a damp kitchen towel after baking to retain moisture.
Conclusion
The Chocolate Strawberry Swiss Roll is a delightful blend of rich chocolate sponge, creamy whipped filling, and fresh strawberries. With simple ingredients and easy techniques, you can create a bakery-quality dessert at home.
Perfect for any occasion, this Swiss roll is light, flavorful, and visually stunning. Whether enjoyed with coffee, tea, or on its own, every bite is a delicious treat. Try it today and indulge in this chocolatey, creamy delight! 🍫🍓✨