This chilled lo mein noodles dish, packed with the bold heat of Szechuan peppercorns and a touch of sesame oil, is perfect for those who crave a little spice in their life. The refreshing crunch of cucumber and the subtle sweetness from the rice vinegar balance out the bold flavors, making each bite a satisfying experience.
Serve these noodles as a light lunch, or as a side dish to any Asian-inspired meal. The vibrant, fresh flavors will impress your guests, while the quick and easy preparation ensures it’s a perfect option for busy days when you want something flavorful yet effortless.
Full Recipe:
Ingredients:
- 8 ounces dry lo mein noodles
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon chili oil
- 1/2 teaspoon Szechuan peppercorns, crushed
- 1/4 cup green onions, chopped
- 1 tablespoon toasted sesame seeds
- 1 cucumber, julienned (optional)
- 1 tablespoon cilantro, chopped (optional)
Directions:
- Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions, about 4-5 minutes.
- Drain the noodles and rinse them under cold water until fully chilled. Drain thoroughly.
- In a small bowl, mix the sesame oil, soy sauce, rice vinegar, sugar, chili oil, and crushed Szechuan peppercorns to create the sauce.
- Toss the chilled noodles with the sauce mixture until well coated.
- Garnish with chopped green onions, toasted sesame seeds, julienned cucumber, and cilantro (if desired).
- Serve immediately, or chill further in the refrigerator for an extra cold serving.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 230 kcal | Servings: 2 servings
What Makes This Recipe Special?
- Szechuan Peppercorns – These peppercorns are famous for their unique flavor profile, which offers a tingling, numbing sensation that pairs perfectly with spicy dishes. They add an intriguing element to the noodles, creating a sensation that’s both electrifying and delightful.
- Chilled Noodles – The noodles are cooked and then chilled, making them a refreshing base for the sauce. This is an ideal dish for summer, or any time you need a light meal that doesn’t require cooking over a hot stove.
- Easy to Prepare – This recipe comes together in just 20 minutes, making it a perfect weeknight meal or a dish for meal prepping. The ingredients are simple, yet the result is a gourmet-quality dish that feels special and sophisticated.
- Customizable – Feel free to adjust the spice levels to your liking. Add more chili oil or peppercorns if you want it spicier, or reduce them for a milder version. You can also toss in extra veggies like bell peppers or carrots to add some crunch and color.
Health Benefits
This dish is not only flavorful but also healthy. The lo mein noodles are typically made from wheat flour, providing a great source of carbohydrates. Paired with the refreshing cucumber, green onions, and cilantro, you get a balanced combination of fiber, vitamins, and antioxidants. Plus, using a minimal amount of oil keeps it on the lighter side, and the sauce is packed with umami flavors without being overly greasy.
How to Serve Chilled Lo Mein Noodles with Szechuan Peppercorns
- As a Standalone Dish: This recipe is light yet satisfying, making it perfect as a standalone meal for lunch or dinner. The cold noodles are refreshing, while the Szechuan peppercorns provide a complex and spicy bite that will leave your taste buds tingling.
- As a Side Dish: Pair this chilled lo mein with a grilled protein, such as chicken, tofu, or shrimp, for a complete meal. It also pairs wonderfully with other Asian-inspired dishes like dumplings, spring rolls, or stir-fried vegetables.
- Meal Prep: This dish is perfect for meal prep! Simply store the noodles in an airtight container in the fridge for up to 3 days. The flavors actually get better as they sit, making it a perfect make-ahead option for busy days.
Pro Tips for Perfect Chilled Lo Mein Noodles
- Rinse the noodles: After cooking the lo mein noodles, rinse them thoroughly under cold water. This helps stop the cooking process, keeping the noodles firm and not soggy.
- Use good-quality sesame oil: A high-quality sesame oil will add depth and a toasted, nutty flavor that is essential to the dish’s flavor profile.
- Adjust the spice: The heat from the chili oil and Szechuan peppercorns can be adjusted to suit your preferences. Start with the amounts listed in the recipe, and add more if you like things extra spicy.
Why You’ll Love This Recipe
- Quick & Easy: With minimal ingredients and prep time, this dish is ideal for when you’re short on time but still want something packed with flavor.
- Refreshing & Light: The chilled noodles make this a great option for summer, or anytime you want something light but flavorful.
- Vibrant & Flavorful: The Szechuan peppercorns bring an exciting twist, creating a tingling sensation on your tongue while balancing out the spice and tang of the sauce.
This recipe is an excellent addition to any dinner rotation. Whether you are an experienced cook or just beginning your culinary journey, the Chilled Lo Mein Noodles with Szechuan Peppercorns will quickly become a favorite!
Conclusion
Chilled Lo Mein Noodles with Szechuan Peppercorns is a vibrant and flavorful dish that brings together the unique tingle of Szechuan peppercorns with the refreshing quality of chilled noodles. Whether you’re looking for a quick meal or a dish to impress at your next gathering, this recipe offers a perfect balance of spice, tang, and crunch.
Not only is this dish quick and easy to make, but it’s also incredibly versatile. You can adjust the spice level to your liking, add extra veggies for a boost of nutrition, or pair it with your favorite protein for a complete meal. It’s also a great option for meal prepping, as the flavors develop and improve with time.
With its unique flavor profile and health-conscious ingredients, Chilled Lo Mein Noodles with Szechuan Peppercorns is sure to become a regular favorite in your kitchen. So, why not give it a try? Whether it’s for lunch, dinner, or even a light snack, this dish will leave you satisfied and craving more.
Enjoy the delightful combination of tangy, spicy, and refreshing flavors in every bite!