This Breakfast Club Sandwich is a wonderful balance of savory and creamy flavors, with crispy bacon, perfectly cooked eggs, melted cheddar cheese, and creamy avocado all layered between two slices of golden, buttery sourdough bread. The combination of textures and flavors makes every bite irresistible!
A perfect choice for any breakfast or brunch, this sandwich is not only quick and easy to prepare but also incredibly filling. Whether you’re enjoying it solo or sharing with a loved one, it’s guaranteed to bring comfort and satisfaction to your morning routine. Plus, you can customize it to your preferences—add more veggies, use a different type of bread, or switch out the cheese. Enjoy this timeless classic anytime!
Full Recipe:
Ingredients:
- 2 slices of sourdough bread
- 1 tablespoon butter
- 2 slices bacon
- 1 large egg
- 1 slice cheddar cheese
- 1 tomato, sliced
- 1/2 avocado, sliced
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Directions:
- Heat a skillet over medium heat. Add the bacon and cook until crispy, about 3-4 minutes per side. Remove from the pan and set aside.
- While the bacon cooks, butter one side of each slice of sourdough bread.
- Place the bread slices butter-side-down in the skillet and toast until golden brown, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, crack the egg and cook to your desired doneness (sunny side up or scrambled).
- Spread mayonnaise on the unbuttered sides of the toasted bread.
- Layer one slice of bread with bacon, egg, cheddar cheese, tomato slices, and avocado.
- Top with the second slice of bread, butter-side-up.
- Serve warm and enjoy!
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 450 kcal | Servings: 1 sandwich
The Breakfast Club Sandwich is a delightful twist on the traditional club sandwich, bringing together all the classic breakfast favorites in one hearty meal. It’s a delicious way to start your day, combining crispy bacon, a perfectly fried egg, melted cheddar cheese, and creamy avocado, all layered between two slices of buttery, toasted sourdough bread.
Origin and History: While the club sandwich itself has been around since the late 19th century, the breakfast version is a more recent creation, taking the well-known club sandwich concept and turning it into the ultimate morning meal. This combination has become a favorite in breakfast and brunch spots around the world, thanks to its satisfying balance of protein, healthy fats, and carbohydrates.
Cooking Tips:
- Toasting the Bread: The key to a perfect Breakfast Club Sandwich is achieving that golden-brown toast. Using butter ensures that the bread crisps up nicely and adds a rich flavor.
- Egg Cooking Styles: You can choose to cook your egg sunny-side up for a runny yolk or scramble it for a softer texture. If you want a more filling sandwich, try adding a second egg.
- Avocado Tips: For a smoother texture, mash the avocado before spreading it on the bread. If you prefer a bit of crunch, simply slice it as shown in the recipe.
- Bacon Tips: Make sure to cook the bacon until it’s crispy but not too overdone. This ensures it remains crunchy throughout the sandwich without being too greasy.
- Variations: Feel free to add other ingredients like sautéed mushrooms, spinach, or even hot sauce for an extra kick. You can also substitute the sourdough for whole grain bread if you prefer.
Nutritional Information: This sandwich provides a balance of nutrients. The bacon offers protein and fat, the egg delivers essential vitamins and minerals, and the avocado provides healthy fats and fiber. The cheddar cheese adds flavor, while the sourdough bread brings carbohydrates to fuel your morning. With around 450 kcal per sandwich, it’s a filling option that won’t leave you hungry for hours.
This Breakfast Club Sandwich is perfect for those busy mornings when you want something quick but filling. Whether you’re serving it for a weekend brunch or preparing it for a weekday breakfast, it’s sure to become a favorite in your household.
Storage Tips: If you have leftovers (though it’s rare!), you can store the sandwich in an airtight container for up to one day in the fridge. However, for best results, enjoy it fresh so the toast stays crisp and the ingredients retain their texture.
Nutritional Benefits:
The combination of bacon, eggs, and avocado makes this sandwich rich in protein, healthy fats, and essential vitamins. The bacon adds a crispy, savory flavor, while the avocado provides heart-healthy fats and fiber. The egg offers protein and important nutrients, including vitamin D and B vitamins. Sourdough bread adds a tangy flavor and is a great source of carbohydrates to fuel your day.
This sandwich contains approximately 450 kcal, which is perfect for a fulfilling meal that keeps you energized throughout the morning. It’s a versatile breakfast option that can easily be customized based on dietary preferences, such as adding veggies like spinach, mushrooms, or even a drizzle of hot sauce for an extra kick.
Tips and Variations:
- Egg Style: The egg can be cooked in several ways—sunny-side-up, scrambled, or over-easy. If you like a runny yolk, opt for sunny-side-up, as it adds a delicious richness when you bite into it.
- Bacon Variations: For a different flavor profile, you can use turkey bacon or substitute bacon for sausage patties. You can also experiment with cooking the bacon to your preferred level of crispiness.
- Avocado: If you prefer a smoother texture, you can mash the avocado with a fork and spread it onto the bread. Alternatively, slice it thinly for a more textured sandwich.
- Cheese Options: While cheddar cheese is the traditional choice, you can substitute it with other types of cheese such as gouda, provolone, or Swiss to add a unique twist to the sandwich.
- Add Veggies: You can enhance the flavor and nutritional value by adding sautéed spinach, arugula, or mushrooms. These veggies will add an earthy flavor and extra vitamins and minerals to your sandwich.
Nutritional Benefits:
This Breakfast Club Sandwich provides a well-rounded balance of macronutrients. The eggs and bacon offer protein, while the avocado provides heart-healthy fats. The cheddar cheese adds a creamy, indulgent element, while the sourdough bread supplies carbohydrates for energy. With around 450 kcal per sandwich, it’s a filling and satisfying breakfast option that will keep you full for hours.
If you’re looking to make it a more balanced meal, consider adding a side of fresh fruit or a green salad. You can also swap out the bacon for a lighter protein like grilled chicken or tofu for a more plant-based version.
Conclusion:
The Breakfast Club Sandwich is not only a delicious and satisfying meal but also a versatile dish that can be adapted to fit your preferences. It’s quick to make, packed with flavor, and sure to please everyone at the breakfast table. Whether you’re in a hurry or looking for a leisurely brunch, this sandwich is the perfect solution for a balanced, flavorful start to your day.