This Black Pizza with Chipotle BBQ Chicken is a showstopper on any table! The dramatic charcoal-infused crust not only adds a striking visual contrast but also brings a subtle smokiness that pairs beautifully with the bold chipotle BBQ sauce. The mix of shredded chicken, melty mozzarella, and caramelized onions delivers layers of flavor in every bite, while the mushrooms add an earthy richness.
Perfect for a gourmet pizza night, this dish is all about bold flavors and textures. Whether you’re looking to impress guests or just want a fun way to elevate your pizza game, this smoky, slightly spicy, and ultra-cheesy pizza will leave everyone reaching for another slice. The combination of crisp crust, sweet and tangy BBQ sauce, and savory toppings makes it a must-try recipe!
Full Recipe:
Ingredients:
For the Black Pizza Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon activated charcoal powder
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon sugar
- ¾ teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
For the Chipotle BBQ Chicken Topping:
- 1 cup cooked chicken breast, shredded
- ½ cup chipotle BBQ sauce
- ½ red onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 ½ cups shredded mozzarella cheese
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Directions:
- Prepare the Black Pizza Dough:
- In a large bowl, whisk together the flour, activated charcoal, yeast, sugar, and salt.
- Add warm water and olive oil, mixing until a dough forms. Knead for about 7–8 minutes until smooth.
- Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Toppings:
- In a bowl, toss the shredded chicken with chipotle BBQ sauce, ensuring it’s well coated.
- Preheat your oven to 475°F (245°C).
- Assemble the Pizza:
- Roll out the dough into a 12-inch circle on a floured surface. Transfer to a pizza stone or baking sheet.
- Spread a thin layer of additional BBQ sauce over the crust.
- Evenly distribute the chipotle BBQ chicken, red onion slices, and mushrooms.
- Sprinkle smoked paprika, garlic powder, and black pepper over the toppings.
- Top with shredded mozzarella cheese.
- Bake the Pizza:
- Bake for 12–15 minutes, or until the crust is crispy and the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh chopped cilantro.
- Slice and serve hot!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
The Story Behind Black Pizza
Black pizza is a unique and visually striking dish that stands out due to its charcoal-infused crust. Activated charcoal has gained popularity in the culinary world for its deep black color and subtle smoky undertones. While it doesn’t add a strong flavor, it enhances the crispiness of the dough and provides a modern twist to classic pizza. Originating from experimental pizzerias and gourmet chefs who wanted to create a bold and Instagram-worthy dish, black pizza has become a trend worldwide.
This recipe takes it a step further by pairing the black crust with spicy, smoky, and sweet flavors from chipotle BBQ sauce, mushrooms, red onions, and shredded chicken. The result? A gourmet pizza that not only looks impressive but is packed with layers of bold flavors and textures.
What Makes This Black Pizza Special?
- Charcoal-Infused Crust – The activated charcoal gives the dough a deep black color, making it visually unique while adding a subtle crispiness.
- Chipotle BBQ Chicken – The combination of sweet, smoky, and slightly spicy BBQ sauce with tender shredded chicken makes for a perfect topping.
- Caramelized Red Onion & Mushrooms – These ingredients add a rich umami depth that complements the bold BBQ flavors.
- Melty Mozzarella – A layer of gooey cheese binds all the flavors together, adding the perfect balance of creaminess.
- Gourmet Presentation – Perfect for dinner parties, special occasions, or just an adventurous pizza night at home.
Key Tips for Making the Perfect Black Pizza
✔ Use high-quality activated charcoal – Ensure it’s food-grade and use only the recommended amount so it doesn’t overpower the dough’s texture.
✔ Knead the dough well – This helps develop the gluten for a chewy yet crisp crust.
✔ Pre-bake the crust – Baking the dough for 5 minutes before adding the toppings helps achieve a firmer base.
✔ Balance the flavors – The smoky chipotle BBQ sauce is bold, so ensure your toppings (mushrooms, onions, and cheese) bring harmony to the dish.
✔ Use fresh herbs for garnish – Fresh cilantro or parsley enhances the dish with a bright contrast to the deep, smoky flavors.
Customization Ideas
Want to switch things up? Try these variations:
- Make it vegetarian – Swap the BBQ chicken for grilled jackfruit, roasted cauliflower, or smoky tempeh.
- Spice it up – Add sliced jalapeños or a drizzle of hot honey for extra heat.
- Go extra cheesy – Mix in cheddar, gouda, or smoked provolone for added depth.
- Try a different sauce – Instead of BBQ, use a spicy tomato-based sauce or a garlic cream sauce for an alternative twist.
Pairing Suggestions
This black pizza pairs well with refreshing drinks and simple sides to balance its bold flavors.
🥗 Side Dish Ideas:
- Crispy Garlic Parmesan Wedges – A crunchy contrast to the soft pizza.
- Classic Caesar Salad – The crisp lettuce and tangy dressing cut through the richness of the pizza.
- Roasted Red Pepper Soup – A warm and slightly sweet pairing that complements the smokiness.
🍹 Drink Pairings:
- Citrus-Infused Iced Tea – The freshness balances out the smoky and spicy flavors.
- Red Wine (Zinfandel or Malbec) – A bold wine with deep fruity notes complements the BBQ sauce beautifully.
- Mango or Pineapple Lemonade – The tropical sweetness contrasts with the smoky chipotle.
Frequently Asked Questions (FAQs)
💬 Is activated charcoal safe to eat?
Yes, food-grade activated charcoal is safe to consume in small amounts. However, it’s best to avoid excessive consumption as it can bind to certain nutrients or medications.
💬 Does the black pizza dough taste different from regular pizza dough?
The charcoal itself has a mild, slightly smoky taste but doesn’t dramatically change the dough’s flavor. The biggest difference is the texture—it tends to be slightly crispier.
💬 Can I make the dough in advance?
Yes! You can prepare the charcoal pizza dough a day ahead, store it in the fridge, and let it come to room temperature before rolling it out.
💬 Can I cook this pizza in a pan instead of an oven?
Yes! Cook the pizza base in a preheated pan for 3–4 minutes on one side, then flip, add toppings, cover, and cook for another 5–6 minutes on low heat until the cheese melts.
This Black Pizza with Chipotle BBQ Chicken, Mushrooms & Red Onion is a true showstopper, bringing together bold flavors, a striking appearance, and a gourmet experience all in one slice! Whether you’re looking to impress guests or just want to try something unique, this pizza is the ultimate fusion of taste and creativity.
How to Make the Best Black Pizza Dough
The key ingredient in this black pizza dough is activated charcoal, which is completely flavorless but enhances the visual appeal. Here’s how you can make it:
Tips for the Perfect Dough:
- Use fresh yeast or instant yeast for the best rise.
- Allow proper kneading and resting time to develop elasticity and structure.
- Preheat your oven and use a pizza stone for a crispy yet chewy texture.
Can You Use Store-Bought Dough?
Yes! If you’re short on time, you can mix ½ teaspoon of activated charcoal powder into a store-bought pizza dough to achieve the black crust effect.
Toppings & Customization Ideas
This pizza is easily customizable based on your preferences.
- Make It Spicier: Add sliced jalapeños or crushed red pepper flakes for extra heat.
- Try a Different Cheese: Smoked gouda, sharp cheddar, or a blend of mozzarella and provolone will enhance the flavor.
- Vegetarian Version: Replace the chicken with grilled jackfruit, roasted eggplant, or smoked tofu.
- Extra Crunch: Top with crispy bacon bits or toasted pumpkin seeds for added texture.
- Gourmet Finishing Touches: Drizzle with truffle oil or balsamic glaze before serving for an elevated taste.
Best Pairings for Black Pizza
Since this pizza has bold smoky flavors, pairing it with the right sides and drinks enhances the experience.
🥗 Side Dish Ideas:
- Garlic Parmesan Knots – Buttery, garlicky, and soft, they balance out the smokiness of the pizza.
- Grilled Corn & Avocado Salad – The sweetness of corn and creamy avocado provide a refreshing contrast.
- Balsamic Glazed Brussels Sprouts – Adds a tangy, slightly bitter crunch to complement the BBQ sauce.
🍹 Drink Pairings:
- Citrus-Infused Lemonade – The tangy citrus notes cut through the richness of the cheese and BBQ sauce.
- Red Wine (Zinfandel or Syrah) – A bold red wine with fruit-forward notes complements the smoky and spicy elements.
- Smoky Mezcal Margarita – Enhances the smoky chipotle BBQ flavors with an extra depth of taste.
Why You Should Try This Recipe
If you’re looking for a restaurant-quality pizza with smoky, spicy, and umami-rich flavors, this Black Pizza with Chipotle BBQ Chicken, Mushrooms & Red Onion is the ultimate homemade treat. The visually stunning black crust combined with the bold chipotle flavors makes it a must-try for any pizza lover.
This pizza isn’t just about looks—it’s a perfect harmony of flavors, texture, and creativity. Whether you’re making it for a weekend dinner, a special gathering, or just to impress your family, this pizza will quickly become a favorite in your recipe collection!
Conclusion
This Black Pizza with Chipotle BBQ Chicken, Mushrooms & Red Onion is a bold and flavorful twist on traditional pizza. The charcoal-infused crust adds a striking visual appeal, while the smoky chipotle BBQ sauce, tender chicken, and rich toppings create a perfect balance of taste and texture.
Whether you’re hosting a pizza night, looking to try something unique, or impressing guests, this recipe is a must-try. Easy to customize and packed with gourmet flavors, it’s a show-stopping dish that will quickly become a favorite!