Bangin’ Breakfast Potatoes

These bangin’ breakfast potatoes are a staple for any brunch table or cozy morning meal. Perfectly crispy on the outside and tender on the inside, they are seasoned to perfection with a blend of smoked paprika and fresh vegetables like onions and bell peppers.

Whether you’re cooking for family or a group of friends, this dish is sure to please. The recipe is simple to prepare, uses one skillet, and is easy to customize with your favorite spices or veggies. Pair it with eggs, bacon, or avocado toast for a breakfast that will energize your day!

Ingredients:

• 4 medium Yukon Gold potatoes, diced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)
• 1/4 cup fresh parsley, chopped (optional)

Directions:

1. Heat a large skillet over medium heat and add olive oil and butter.
2. Once the butter is melted and bubbling, add the diced potatoes. Spread them in a single layer and let them cook undisturbed for about 5 minutes, or until golden on one side.
3. Stir the potatoes and continue cooking for 10-15 minutes, stirring occasionally, until they are crispy and tender.
4. Add the chopped onion, bell peppers, and garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized.
5. Sprinkle smoked paprika, black pepper, and salt over the potatoes and vegetables. Stir well to combine and cook for an additional 2 minutes.
6. Remove from heat, garnish with chopped parsley if desired, and serve warm.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal | Servings: 4 servings

History of Breakfast Potatoes

Breakfast potatoes are a classic comfort food that has evolved over time. Originating as a way to use up leftover potatoes, they became a staple in American breakfasts, especially in diners where crispy skillet potatoes are often served alongside eggs and bacon. This dish celebrates simplicity and versatility, making it a timeless favorite.

Ingredient Insights

1. Yukon Gold Potatoes: Known for their buttery flavor and smooth texture, Yukon Gold potatoes are perfect for this recipe as they crisp up beautifully without becoming dry. If unavailable, you can substitute with red potatoes or even russets.
2. Smoked Paprika: Adds a subtle smoky flavor that enhances the dish’s savoriness. You can also experiment with chili powder or cumin for a different flavor profile.
3. Bell Peppers: Green and red peppers not only add vibrant color but also a sweet and slightly earthy taste. Feel free to swap in yellow or orange peppers for variation.
4. Fresh Parsley: Provides a refreshing, herbal finish to the dish. Alternatively, cilantro or chives can be used for a unique twist.

Tips for Perfect Breakfast Potatoes

1. Uniform Cutting: Dice the potatoes into even pieces to ensure they cook evenly and achieve that perfect golden crispness.
2. Avoid Overcrowding the Pan: This ensures the potatoes fry evenly rather than steaming. If making a large batch, cook in batches or use two skillets.
3. Use a Combination of Butter and Oil: Butter adds flavor, while oil prevents it from burning, resulting in the perfect balance for crispy edges.
4. Pre-Cook the Potatoes (Optional): If short on time, boil the diced potatoes for 5 minutes before sautéing. This step guarantees soft centers and speeds up the skillet process.

Serving Suggestions

• Classic Pairings: Serve alongside scrambled eggs, crispy bacon, or sausages for a traditional breakfast spread.
• Toppings: Elevate the dish with shredded cheese, sour cream, or a drizzle of hot sauce. For a healthy twist, add avocado slices or a fried egg on top.
• Transform it into a Meal: Add crumbled sausage, diced ham, or black beans to turn these potatoes into a hearty breakfast hash.

Customization Ideas

1. Spices: Experiment with cajun seasoning, garlic powder, or Italian herbs to create your own signature flavor.
2. Vegetables: Add mushrooms, zucchini, or cherry tomatoes for a nutrient-packed twist.
3. Vegan Version: Replace butter with vegan butter or additional olive oil.

Fun Facts About Potatoes

• Potatoes are the fourth-largest food crop globally, following rice, wheat, and corn.
• Yukon Gold potatoes were first developed in Canada in the 1960s, making them relatively new in the culinary world.
• A medium-sized potato provides nearly half the recommended daily amount of Vitamin C.

Why You’ll Love This Recipe

This recipe for Bangin’ Breakfast Potatoes is a simple yet satisfying way to elevate your breakfast or brunch. The crispy potatoes, combined with caramelized onions, vibrant bell peppers, and a hint of smoked paprika, create a dish that’s packed with flavor and texture. It’s versatile, budget-friendly, and perfect for feeding a crowd or enjoying solo.

Nutritional Benefits of Key Ingredients

• Potatoes: Rich in complex carbohydrates, fiber, and Vitamin C, potatoes are a great energy booster to start your day. They also contain potassium, which supports healthy muscle and nerve function.
• Bell Peppers: These colorful vegetables are loaded with vitamins A and C and are low in calories, making them a nutrient-dense addition to the dish.
• Garlic: Known for its immune-boosting properties, garlic adds depth to the flavor while offering health benefits like improved heart health.
• Smoked Paprika: A spice that not only enhances flavor but also provides antioxidants, contributing to overall health.

Pro Tips for Cooking

1. Choosing the Right Potatoes: For this recipe, waxy potatoes like Yukon Gold are ideal as they hold their shape and develop a creamy interior with a crispy exterior. Avoid starchy potatoes like russets unless you’re aiming for a softer texture.
2. Mastering the Crispy Texture: Ensure your skillet is preheated and your potatoes are dry before adding them to the pan. This minimizes steam and maximizes crispiness.
3. Balancing Flavors: Adjust seasoning at the end of cooking. Since the potatoes and veggies caramelize, they bring natural sweetness that may balance the saltiness perfectly.

How to Make It Your Own

1. Add Protein: Toss in cooked sausage, bacon crumbles, or diced ham for a heartier dish.
2. Cheesy Twist: Sprinkle shredded cheddar, Parmesan, or crumbled feta over the potatoes during the final minutes of cooking for a gooey, cheesy upgrade.
3. Spicy Kick: Add diced jalapeños, a pinch of cayenne pepper, or your favorite hot sauce for a spicy variation.
4. Herbaceous Flavor: Experiment with fresh rosemary, thyme, or cilantro instead of parsley for a different herbal profile.

Make-Ahead Tips

If you’re planning a busy morning or hosting a brunch, these breakfast potatoes can be partially prepared in advance:

1. Par-Cook Potatoes: Boil the diced potatoes for 5-7 minutes, drain, and let them cool. Store them in an airtight container in the fridge for up to 24 hours. Finish them in the skillet the next day.
2. Chop the Veggies: Dice the onions and peppers ahead of time and store them in a separate container in the fridge.

Serving Ideas

These Bangin’ Breakfast Potatoes pair wonderfully with:

• Sunny-side-up eggs or poached eggs.
• Sliced avocado and salsa for a Tex-Mex twist.
• Toast or a flaky croissant to round out the meal.
• Fresh fruit or a smoothie for a lighter breakfast combination.

Frequently Asked Questions

1. Can I make this recipe vegan?
Yes, simply substitute the butter with additional olive oil or vegan butter.

2. How do I store leftovers?
Store cooked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to restore their crispiness.

3. Can I bake instead of fry?
Absolutely! Toss the potatoes and vegetables with olive oil and seasoning, spread them on a baking sheet, and roast at 425°F (220°C) for 20-25 minutes, flipping halfway through.

Fun Serving Idea

Turn this recipe into a Breakfast Bowl by layering the crispy potatoes with scrambled eggs, avocado, a dollop of sour cream, and a sprinkle of fresh herbs. Add your favorite protein like sausage or bacon to complete the meal.

Conclusion

Bangin’ Breakfast Potatoes are a versatile, flavorful addition to any breakfast or brunch. Crispy, golden, and easy to customize, they pair perfectly with eggs, toast, or avocado. Simple to prepare and budget-friendly, this recipe is ideal for busy mornings or relaxed weekend meals. Try them today for a comforting start to your day!