The rich, savory flavors of this Artichoke Shakshuka bring a Mediterranean twist to the traditional North African dish. The perfectly poached eggs nestled in a spiced tomato and artichoke sauce create a comforting, flavorful meal that’s perfect for breakfast, brunch, or even dinner. With a touch of feta and fresh herbs, every bite is packed with depth and balance.
This dish is easy to make and incredibly versatile. Whether you’re serving it with crusty bread for dipping or enjoying it on its own for a light yet satisfying meal, this shakshuka will surely become a favorite in your kitchen. The combination of warm spices, roasted peppers, and tangy artichokes makes it an irresistible dish that’s as beautiful as it is delicious!
Full Recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes (optional)
- 1 can (14 oz) diced tomatoes
- ½ cup marinated artichoke hearts, drained and chopped
- ¼ cup roasted red peppers, sliced
- ¼ cup crumbled feta cheese
- 4 large eggs
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Crusty bread or pita for serving
Directions:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- Stir in the minced garlic, cumin, smoked paprika, coriander, and red pepper flakes. Cook for another minute until fragrant.
- Pour in the diced tomatoes and bring to a gentle simmer. Let cook for about 5-7 minutes, allowing the sauce to thicken slightly.
- Stir in the chopped artichoke hearts and roasted red peppers. Season with salt and black pepper to taste.
- Create small wells in the sauce and gently crack the eggs into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle the shakshuka with crumbled feta, fresh parsley, and dill.
- Serve hot with crusty bread or pita for dipping.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 2-4 servings
Origins and History
Shakshuka is a beloved dish that originates from North Africa and has deep roots in Mediterranean and Middle Eastern cuisine. The word “shakshuka” means “a mixture” in Arabic, which perfectly describes the dish’s nature—eggs gently poached in a spiced tomato-based sauce. Over time, shakshuka has evolved with regional variations, incorporating different ingredients such as bell peppers, feta cheese, or harissa.
This Artichoke Shakshuka is a unique take on the classic dish, bringing a Mediterranean twist by adding marinated artichoke hearts and roasted red peppers. These ingredients enhance the shakshuka with a tangy, slightly briny flavor while maintaining the dish’s signature warmth and heartiness.
Why You’ll Love This Recipe
✅ Healthy & Nutritious – Packed with protein-rich eggs, fiber from artichokes, and antioxidants from tomatoes.
✅ One-Pan Meal – Easy to prepare and minimizes cleanup.
✅ Perfect for Any Meal – Enjoy it for breakfast, brunch, or even dinner.
✅ Customizable – You can adjust the spices, add different vegetables, or include cheese for extra creaminess.
Ingredient Spotlight: Artichokes
Artichokes are not only delicious but also offer numerous health benefits. They are rich in fiber, vitamins C and K, and antioxidants, which support digestion and heart health. Marinated artichoke hearts, used in this recipe, provide a convenient way to incorporate their unique flavor without the extra prep work of fresh artichokes.
Pro Tips for the Best Artichoke Shakshuka
🔥 Use a Cast-Iron Skillet – This helps distribute heat evenly and keeps the sauce warm longer.
🧂 Adjust the Spice Level – If you like more heat, add extra red pepper flakes or a teaspoon of harissa.
🥖 Serve with Good Bread – A crusty baguette, pita, or sourdough works best for dipping into the rich, flavorful sauce.
🍳 Don’t Overcook the Eggs – For runny yolks, remove the shakshuka from heat as soon as the egg whites set.
Variations & Serving Suggestions
- Add Protein: Crumbled sausage, chorizo, or chickpeas can make this dish even heartier.
- Make It Vegan: Swap eggs for tofu and use a dairy-free cheese alternative.
- Cheese Lovers: Add mozzarella, parmesan, or goat cheese for extra creaminess.
- Serve with a Side: Pair it with a fresh cucumber and tomato salad or a side of hummus.
Storage & Reheating
🍽️ Leftovers? Store the sauce and eggs separately in airtight containers in the refrigerator for up to 2 days.
🔥 Reheat gently on the stove over low heat, adding fresh eggs if needed, or microwave for quick serving.
This Mediterranean-Style Artichoke Shakshuka is the perfect combination of bold spices, creamy eggs, and savory vegetables. Whether you’re looking for a hearty brunch or a quick weeknight dinner, this dish is guaranteed to impress with its rich flavors and vibrant colors!
What is Shakshuka?
Shakshuka is a traditional North African and Middle Eastern dish that has become popular worldwide for its rich, flavorful tomato-based sauce and poached eggs. The dish is typically made with tomatoes, peppers, onions, and spices, creating a warm and comforting meal.
This Artichoke Shakshuka variation brings a Mediterranean flair by incorporating marinated artichoke hearts and roasted red peppers, which add a briny, slightly sweet, and tangy flavor to the dish. It’s a one-pan meal that’s healthy, hearty, and incredibly satisfying for breakfast, brunch, or even dinner.
The Unique Twist: Why Add Artichokes?
Artichokes may not be a traditional shakshuka ingredient, but they elevate the dish by adding an earthy, slightly nutty taste and a creamy texture. Here’s why artichokes are a fantastic addition:
✔ Rich in Fiber & Antioxidants – Artichokes support digestion and promote heart health.
✔ A Mediterranean Touch – Their unique flavor pairs well with tomatoes, feta cheese, and spices.
✔ Adds Hearty Texture – Artichokes hold up well in sauces, making the dish even more satisfying.
If you’ve never tried shakshuka with artichokes before, this version is a must-try!
The Secret to a Flavorful Artichoke Shakshuka
Achieving a bold and balanced flavor in shakshuka depends on three key factors:
🔥 Well-Spiced Sauce – Cumin, smoked paprika, and coriander give depth to the tomatoes.
🍅 Quality Tomatoes – Use canned San Marzano tomatoes or fresh, ripe tomatoes for the best taste.
🥚 Perfectly Poached Eggs – Cook them until the whites are set but the yolks are slightly runny.
What to Serve with Artichoke Shakshuka?
This dish is incredibly versatile and pairs well with a variety of sides. Here are some great options:
🥖 Crusty Bread – Sourdough, pita, or baguette to soak up the sauce.
🥗 Mediterranean Salad – A fresh cucumber, tomato, and feta salad complements the dish.
🧆 Hummus or Tzatziki – Add a creamy side to balance the spices.
🍷 Wine Pairing – A light white wine like Sauvignon Blanc or a dry rosé enhances the Mediterranean flavors.
Customizing Artichoke Shakshuka
This recipe is highly adaptable, and you can make a few changes based on your preferences:
- Want it spicier? Add harissa or chili flakes.
- Looking for extra protein? Mix in chickpeas, crumbled sausage, or tofu.
- Prefer it cheesier? Try goat cheese, mozzarella, or parmesan instead of feta.
- Make it vegan: Replace the eggs with chickpeas or add a dairy-free cheese alternative.
How to Store & Reheat Leftovers
🍽️ Storage: Let the shakshuka cool, then store it in an airtight container in the fridge for up to 2 days.
🔥 Reheating: Warm it on the stovetop over low heat. If you need to add fresh eggs, crack them in and let them cook while reheating.
❄️ Freezing: The tomato sauce (without eggs) can be frozen for up to 3 months. When ready to serve, reheat the sauce and add fresh eggs.
Why You’ll Love This Recipe
✅ One-Pan Simplicity – Less cleanup, more flavor!
✅ Nutrient-Rich Ingredients – A healthy mix of protein, fiber, and essential vitamins.
✅ Versatile Meal Option – Ideal for breakfast, brunch, or a quick weeknight dinner.
✅ Bold Mediterranean Flavors – The artichokes, roasted red peppers, and spices create a unique taste.
Conclusion
Artichoke Shakshuka is a delicious twist on the classic shakshuka, incorporating Mediterranean ingredients that make the dish even more flavorful and satisfying. Whether you’re a longtime shakshuka fan or trying it for the first time, this version offers a refreshing, tangy, and rich taste that you’ll love.
Enjoy this dish with family and friends, and don’t forget to serve it with plenty of warm bread for dipping! 😍