Apple Cider Glazed Ham combines the savory richness of ham with the sweet and tangy depth of apple cider glaze. This dish is the perfect centerpiece for any festive gathering, boasting layers of caramelized flavor in every tender bite.
Ideal for holiday dinners or special celebrations, this recipe elevates traditional ham with a touch of elegance and flavor complexity. Serve it with classic sides like mashed potatoes and green beans or pair it with seasonal delights like roasted butternut squash. Your guests will be coming back for seconds—and maybe even thirds!
Full Recipe:
Ingredients:
- 1 (5-7 lb) bone-in ham
- 2 cups apple cider
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons cornstarch
- 1/4 cup water
Directions:
- Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, fat side up.
- In a medium saucepan, combine apple cider, brown sugar, honey, Dijon mustard, cinnamon, and cloves. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the cider mixture, whisking until the glaze thickens, about 2-3 minutes.
- Brush the glaze generously over the ham. Cover the ham loosely with aluminum foil.
- Bake the ham for about 15-20 minutes per pound, basting with the glaze every 30 minutes.
- For the final 20 minutes of baking, remove the foil to allow the glaze to caramelize.
- Remove from oven and let the ham rest for 10-15 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 2-3 hours | Total Time: 2.5-3.5 hours
Kcal: 320 kcal (per serving) | Servings: 10-12 servings
History and Origin
Ham has been a traditional centerpiece for holiday meals for centuries, dating back to ancient Europe. In the past, cured pork was a prized choice for festive occasions because it could be stored for long periods without refrigeration. The pairing of ham with a glaze likely originated as a way to enhance the flavor of the meat while adding visual appeal. The use of apple cider in the glaze introduces a touch of American tradition, as cider has long been a staple in autumn and winter celebrations.
Cooking Tips
- Ham Selection:
Choose a high-quality bone-in ham for the best flavor and presentation. Bone-in hams retain more moisture during cooking and offer a richer taste. - Glaze Consistency:
For a perfectly thick and glossy glaze, ensure you simmer the apple cider mixture until slightly reduced before adding the cornstarch slurry. This step is crucial for achieving that luxurious texture. - Basting Frequency:
Baste the ham every 30 minutes during cooking to infuse it with flavor and keep it moist. Use a heatproof brush for this task. - Caramelization:
To get a beautiful caramelized finish, remove the foil during the last 20 minutes of baking. Keep an eye on it to prevent burning. - Resting Time:
Allow the ham to rest for 10-15 minutes after removing it from the oven. This resting period helps redistribute the juices, making the meat more succulent.
Flavor Profile
The apple cider glaze adds a delightful combination of sweetness and tanginess, perfectly complementing the smoky, savory notes of the ham. Ground cinnamon and cloves bring warmth and subtle spice, while the honey and brown sugar create a sticky, caramelized crust.
Serving Suggestions
- Pair this ham with classic holiday sides such as:
- Mashed potatoes or sweet potato casserole.
- Green beans almondine or roasted Brussels sprouts.
- Cranberry sauce for an additional burst of sweetness.
- For leftovers, transform the ham into:
- Sandwiches with Dijon mustard and crusty bread.
- A hearty ham and potato soup.
- Breakfast dishes like ham and cheese omelets or frittatas.
Fun Facts
- Apple Cider: Apple cider has been used in cooking for centuries, valued for its ability to tenderize meat and add a natural sweetness.
- Holiday Tradition: Ham has become a popular alternative to turkey for Christmas dinner in many countries.
- Leftovers: This dish is versatile—its leftovers are often considered even tastier than the original meal!
Additional Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a subtle heat.
- Citrusy Touch: Mix in some orange zest for a bright, citrusy twist to the glaze.
- Herb Infusion: Sprinkle fresh rosemary or thyme over the ham before baking for an aromatic finish.
Why This Apple Cider Glazed Ham Is Perfect for Any Occasion
This Apple Cider Glazed Ham is the ultimate crowd-pleaser, perfect for holiday feasts, family gatherings, or any special occasion. The combination of savory ham and a sweet, tangy cider glaze makes for an irresistible main dish that will have your guests asking for seconds. It’s a great balance of flavors—sweet, smoky, and subtly spiced—that pairs beautifully with a wide range of sides like roasted vegetables, mashed potatoes, or a fresh green salad.
Variations & Substitutions
- Glaze Variations:
While apple cider is the star of the glaze, you can easily experiment with different flavors. Try substituting the apple cider with orange juice for a citrusy twist or cranberry juice for a tangy flavor profile. You could also add a splash of bourbon or whiskey to the glaze for a richer, more complex taste. - Add Spices:
If you like your ham with more spice, try adding a pinch of ground ginger, nutmeg, or even a small amount of chili flakes for a little heat. These spices can add warmth and depth to the glaze. - Citrus Zest:
Adding a teaspoon of orange or lemon zest to the glaze mixture can bring out a fresh and zesty flavor, adding a bit of brightness to the overall taste. - Brown Sugar Substitutes:
If you prefer a healthier option, you can replace the brown sugar with maple syrup or agave nectar for a more natural sweetener.
Serving Suggestions
- Classic Side Dishes: This apple cider glazed ham pairs wonderfully with traditional sides like roasted Brussels sprouts, mashed potatoes, or baked sweet potatoes. The sweetness of the glaze contrasts perfectly with the savory flavors of these sides.
- For a Modern Twist: If you want to update the classic ham dinner, consider serving the ham with a fresh, tangy slaw made from apples, cabbage, and a light vinaigrette dressing. It’s a refreshing complement to the rich and hearty ham.
- Wine Pairing: A great wine to pair with this dish would be a dry white wine like Chardonnay or a light red like Pinot Noir. These wines balance the sweetness of the glaze while complementing the richness of the ham.
Storage and Leftovers
- Storage:
If you have any leftover ham, store it in an airtight container in the refrigerator for up to 4 days. The glaze will continue to flavor the meat as it sits, making the leftovers just as delicious. - Freezing:
You can freeze leftover ham if needed. Slice the ham into portions and wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag. Freeze for up to 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven or microwave.
Common Mistakes to Avoid
- Overcooking the Ham:
The key to a juicy, tender ham is not overcooking it. While cooking, keep an eye on the internal temperature, aiming for 140°F (60°C). The ham will continue to cook slightly after you remove it from the oven, so be sure to let it rest before slicing. - Too Much Glaze:
While it’s tempting to pour on lots of glaze, be sure to use it in moderation. The ham will absorb enough flavor during the cooking process, and too much glaze can overpower the natural flavor of the ham. - Forgetting to Baste:
Basting the ham regularly ensures that the glaze seeps into the meat, keeping it moist and flavorful. Don’t skip this step!
Nutritional Benefits
- Ham:
Ham is a good source of protein, and when prepared correctly, it’s also a low-fat option, especially if you opt for a leaner cut. It provides essential vitamins and minerals such as iron and zinc, which are important for immune function and overall health. - Apple Cider:
Apple cider is rich in antioxidants, particularly polyphenols, which help fight inflammation and improve heart health. It also adds natural sweetness to the glaze, reducing the need for added sugars. - Honey and Brown Sugar:
While these ingredients are used to sweeten the glaze, they also provide trace amounts of vitamins and minerals. Honey has antibacterial properties and contains antioxidants, and brown sugar retains small amounts of calcium and potassium.
This Apple Cider Glazed Ham is a must-try for any special occasion, and it’s guaranteed to impress. The depth of flavor from the cider glaze, combined with the smoky ham, creates a dish that’s as satisfying as it is delicious. Whether you’re preparing it for a holiday meal or a family dinner, it’s a dish that will leave everyone asking for the recipe!
Conclusion
This Apple Cider Glazed Ham is a perfect blend of sweet, savory, and aromatic flavors, making it an ideal centerpiece for any celebration. The tender, juicy ham coated in a rich apple cider glaze is guaranteed to impress your guests and elevate your meal. Whether you’re hosting a holiday dinner, a family gathering, or just craving a comforting meal, this recipe brings warmth and festive spirit to the table. With its simple yet flavorful ingredients, it’s an easy way to create a memorable dish without spending hours in the kitchen. So, gather your ingredients, and treat yourself and your loved ones to a deliciously glazed ham that will have everyone coming back for more!