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These Air Fryer Hot Chicken Ham and Cheese Wraps are a delightful fusion of spicy chicken, savory ham, and melted cheese, all encased in a crispy tortilla. Perfect for a quick lunch or dinner, they offer a satisfying crunch with a gooey, flavorful filling that’s sure to please your taste buds.

The combination of tender chicken, smoky ham, and sharp cheddar cheese, elevated by a spicy hot sauce and creamy ranch dressing, makes these wraps irresistible. Cooking them in the air fryer ensures a crispy exterior without the need for excessive oil, making this a healthier yet indulgent meal option.

Full Recipe:

Ingredients:

4 large flour tortillas
2 cooked chicken breasts, shredded or diced
4 slices of ham
1 cup shredded cheddar cheese
1/4 cup hot sauce (adjust to taste)
2 tablespoons ranch dressing
Cooking spray or olive oil, for greasing

Directions:

Prepare the Sauce:
In a small bowl, mix together the hot sauce and ranch dressing to create a spicy, tangy sauce.
Assemble the Wraps:
- Lay out the flour tortillas on a clean surface.
- Divide the shredded chicken evenly among the tortillas, placing it in the center of each one.
- Place one slice of ham on top of each portion of chicken.
- Sprinkle a generous amount of shredded cheddar cheese over the fillings.
- Drizzle the hot sauce-ranch dressing mixture on top.
Roll the Wraps:
- Fold the sides of the tortillas over the filling and roll them tightly to form wraps.
- Make sure the seam side is placed down to prevent them from opening while cooking.
Air Fry the Wraps:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil.
- Place the wraps seam-side down in the basket, ensuring they don’t touch each other.
- Air fry for 5-7 minutes until golden brown and crispy.
Serve & Enjoy:
- Let the wraps cool slightly before serving.
- Cut them in half and serve with dipping sauces like ranch, honey mustard, or garlic aioli.

Prep Time: 10 minutes Cooking Time: 7 minutes Total Time: 17 minutes Calories: Approximately 400 kcal per serving

Servings: 4 servings

Air Fryer Hot Chicken Ham and Cheese Wraps – Crispy, Cheesy & Easy!

If you’re looking for a quick and deliciously crispy wrap that combines savory chicken, smoky ham, and gooey melted cheese, then these Air Fryer Hot Chicken Ham and Cheese Wraps are perfect for you!

This recipe is easy to make, takes only 17 minutes from start to finish, and is packed with bold, spicy flavors thanks to a drizzle of hot sauce and ranch dressing. Plus, cooking them in the air fryer makes them extra crispy without the need for deep frying, making this a healthier option without compromising on taste.

Why You’ll Love This Recipe

This Air Fryer Hot Chicken Ham and Cheese Wrap is the perfect combination of crispy, cheesy, and spicy flavors! Made with tender chicken, smoky ham, and gooey cheddar cheese, it’s wrapped in a golden-brown tortilla and cooked to perfection in the air fryer. It’s an excellent option for a quick lunch, a light dinner, or even a game-day snack.

By using an air fryer, you get that crispy texture without deep frying, making this recipe a healthier alternative to traditional fried wraps. Plus, it’s super customizable—adjust the spice level, swap out ingredients, or even make a low-carb version!

Cooking Tips & Tricks

Choose the Right Tortilla: Use large flour tortillas for a sturdy wrap that holds everything together. If using whole wheat or low-carb tortillas, ensure they are pliable to prevent cracking.
Seal the Wrap Properly: To avoid the wrap opening while air frying, place it seam-side down in the basket and lightly press it before cooking.
Even Cooking: Don’t overcrowd the air fryer basket. Cook in batches if necessary so each wrap crisps up evenly.
For Extra Crispiness: Lightly brush the wraps with olive oil or melted butter before air frying to enhance the golden-brown color and crunch.
Adjust the Spice Level: If you love extra heat, add more hot sauce, sliced jalapeños, or a sprinkle of cayenne pepper inside the wrap.

Variations & Substitutions

Cheese Options: Swap cheddar for mozzarella, Swiss, pepper jack, or gouda for a different flavor.
Meat Substitutes: Replace ham with turkey slices, bacon, or smoked turkey breast for variety.
Spice Adjustments: For a mild version, use BBQ sauce instead of hot sauce or just a drizzle of honey mustard.
Low-Carb Option: Use a low-carb tortilla or lettuce wrap instead of flour tortillas for a keto-friendly version.

What to Serve with Air Fryer Chicken Ham Wraps

Pair these wraps with:

Dipping Sauces: Ranch dressing, honey mustard, spicy mayo, or garlic aioli.
Side Dishes: Crispy sweet potato fries, coleslaw, a simple side salad, or roasted vegetables.
Beverage Pairings: Fresh lemonade, iced tea, or a fruit smoothie complement this meal beautifully.

Storage & Reheating Instructions

Storing: If you have leftovers, wrap them in foil or plastic wrap and store them in the refrigerator for up to 3 days.

Reheating:

Air Fryer: Reheat at 350°F (175°C) for 3-4 minutes for the best crispiness.
Oven: Place on a baking sheet at 375°F (190°C) for 5-7 minutes.
Microwave: Heat for 30-45 seconds, though the wrap may lose some crispiness.

Freezing: You can freeze assembled wraps before air frying. Wrap each one in parchment paper and store in an airtight container for up to 2 months. When ready to eat, thaw in the fridge overnight and air fry as instructed.

Ingredients You’ll Need

For the Wraps:

4 large flour tortillas
2 cooked chicken breasts, shredded or diced
4 slices of ham
1 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup hot sauce (adjust based on spice preference)
2 tablespoons ranch dressing
Cooking spray or olive oil, for greasing

How to Make Air Fryer Chicken Ham & Cheese Wraps

Step-by-Step Instructions

1️⃣ Prepare the Sauce:
In a small bowl, mix together the hot sauce and ranch dressing to create a creamy, spicy sauce.

2️⃣ Assemble the Wraps:

Lay out the flour tortillas on a clean surface.
Divide the shredded chicken evenly among the tortillas.
Place one slice of ham on top of each portion of chicken.
Sprinkle a generous amount of shredded cheddar cheese over the fillings.
Drizzle the hot sauce-ranch dressing mixture on top.

3️⃣ Roll the Wraps:

Fold the sides of the tortillas over the filling and roll them tightly to form wraps.
Make sure the seam side is placed down to prevent them from opening while cooking.

4️⃣ Air Fry the Wraps:

Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray or brush it with olive oil.
Place the wraps seam-side down in the basket, ensuring they don’t touch each other.
Air fry for 5-7 minutes until golden brown and crispy.

5️⃣ Serve & Enjoy:

Let the wraps cool for a minute before serving.
Cut them in half and serve with dipping sauces like ranch, honey mustard, or garlic aioli.

Frequently Asked Questions

1. Can I make these wraps ahead of time?
Yes! Assemble the wraps ahead of time and store them in the fridge for up to 24 hours before air frying.

2. Can I make this recipe vegetarian?
Absolutely! Swap the chicken and ham for sautéed mushrooms, bell peppers, and spinach for a vegetarian option.

3. How do I prevent the cheese from leaking out?
Make sure to leave a small border around the edges when adding the cheese and roll the wrap tightly before cooking.

This Air Fryer Hot Chicken Ham and Cheese Wrap recipe is a must-try for anyone who loves quick, delicious, and crispy wraps with a cheesy, spicy kick. Try it today and enjoy an easy-to-make meal with restaurant-quality flavor!

Conclusion

These Air Fryer Hot Chicken Ham and Cheese Wraps are a fantastic quick meal that’s crispy, cheesy, and packed with flavor! Whether you need a simple lunch, a quick dinner, or a fun game-day snack, these wraps are sure to be a hit.

Try them today and let me know in the comments how you customized your wraps! 🌯🔥😋

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