There’s nothing quite like biting into a warm, golden croissant with layers of delicate puff pastry and a gooey, chocolate-hazelnut center. These Nutella Croissants are simple to make yet feel like a luxurious treat, perfect for a morning pick-me-up or an indulgent dessert. The crispy, buttery exterior pairs beautifully with the creamy Nutella, making every bite an absolute delight.
Best of all, they come together in under 30 minutes! Whether you’re serving them for breakfast, a special brunch, or alongside an afternoon coffee, these croissants bring a touch of bakery-style elegance to your home. With just a few ingredients, you can transform ordinary puff pastry into a treat that rivals the best cafés!
Full Recipe:
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup Nutella
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk
- Powdered sugar for dusting
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 6-8 triangles.
- Spread about a teaspoon of Nutella onto the wider end of each triangle.
- Roll each triangle from the wide end to the tip, forming a croissant shape.
- Place the croissants on the prepared baking sheet, ensuring they are spaced apart.
- In a small bowl, whisk together the egg and milk, then brush the mixture over each croissant for a golden finish.
- Bake for 15-18 minutes, or until the croissants are golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 245 kcal | Servings: 6-8 croissants
A Flaky, Buttery Delight with a Chocolate-Hazelnut Center
Nutella Croissants are the perfect combination of rich, buttery puff pastry and a creamy Nutella filling, making them a go-to treat for breakfast, brunch, or an afternoon snack. With their crisp, flaky exterior and gooey chocolate-hazelnut center, they bring a little bit of French café luxury right into your kitchen.
These croissants are incredibly easy to make, requiring only a handful of ingredients—store-bought puff pastry, Nutella, an egg wash for that golden shine, and a dusting of powdered sugar for a beautiful finish. Whether you’re a beginner baker or an experienced pastry lover, this simple recipe delivers bakery-style results with minimal effort.
Why You’ll Love This Recipe
✅ Quick & Easy – Made with store-bought puff pastry, these croissants come together in less than 30 minutes.
✅ Minimal Ingredients – Just four simple ingredients create a delicious, bakery-quality treat.
✅ Perfect for Any Occasion – Whether for breakfast, dessert, or a sweet snack, these croissants are always a hit.
✅ Customizable – Try different fillings like raspberry jam, almond paste, or even peanut butter for a fun twist!
Tips for Making the Best Nutella Croissants
- Use Chilled Puff Pastry – Keep the dough cold before baking to achieve the best flaky texture.
- Don’t Overfill – A teaspoon of Nutella per croissant is just the right amount to keep the filling from leaking out.
- Seal the Edges Well – Lightly press the edges after rolling to help keep the Nutella inside.
- Bake Until Golden Brown – Look for a deep golden color to ensure crispiness and perfect texture.
- Let Them Cool Slightly – The filling will be very hot right out of the oven, so allow a few minutes before serving.
Serving Ideas
Nutella Croissants are delicious on their own, but you can take them to the next level with these serving suggestions:
🍓 With Fresh Berries – Serve with strawberries, raspberries, or blueberries for a fruity contrast.
☕ Alongside Coffee or Hot Chocolate – A warm drink pairs perfectly with the flaky pastry.
🍨 With Ice Cream – Turn them into a decadent dessert by serving them with a scoop of vanilla or hazelnut ice cream.
🥜 Drizzle with Chocolate or Hazelnut Sauce – For extra indulgence, top with a chocolate drizzle or melted Nutella.
Storage & Reheating
🔹 Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
🔹 Freezing: You can freeze unbaked croissants for up to 1 month. Simply bake straight from frozen, adding a few extra minutes to the baking time.
🔹 Reheating: Warm them in the oven at 300°F (150°C) for 5-7 minutes to restore crispiness.
How to Make Nutella Croissants: Pro Tips
- Chill Your Dough: Puff pastry bakes best when cold, so keep it refrigerated until you’re ready to assemble the croissants.
- Don’t Overfill: A small amount of Nutella (about 1 teaspoon) is enough—too much will cause leaks during baking.
- Seal Properly: Lightly press the ends of the croissant after rolling to prevent the filling from oozing out.
- Use an Egg Wash: Brushing the tops with an egg and milk mixture ensures a beautifully golden, glossy finish.
- Bake Until Golden Brown: Look for a deep golden color—this means the croissants are perfectly crisp and flaky.
- Let Them Cool Slightly: Nutella will be very hot straight from the oven, so give them a few minutes before serving.
Nutella Croissant Variations
Want to switch things up? Try these tasty variations:
🔸 Almond Nutella Croissants – Add a sprinkle of sliced almonds on top before baking.
🔸 Strawberry Nutella Croissants – Place a slice of fresh strawberry inside before rolling.
🔸 Peanut Butter & Nutella Croissants – Spread a thin layer of peanut butter alongside the Nutella.
🔸 White Chocolate Croissants – Substitute or mix Nutella with melted white chocolate.
🔸 Cinnamon Sugar Croissants – Brush with melted butter and sprinkle with cinnamon sugar after baking.
Frequently Asked Questions (FAQs)
Can I use homemade puff pastry?
Yes! If you have time, homemade puff pastry will make these croissants even more delicious, but store-bought works just as well for convenience.
Can I make these ahead of time?
Absolutely! Assemble the croissants and refrigerate overnight, then bake them fresh in the morning.
What can I use instead of Nutella?
You can use peanut butter, almond butter, fruit preserves, dulce de leche, or even cream cheese for a fun twist.
How do I keep my croissants from becoming soggy?
Make sure not to overfill them, and allow them to bake until fully crisp and golden brown.
What Makes These Nutella Croissants Special?
✔️ Super Easy to Make – Using store-bought puff pastry saves time and effort while still delivering a flaky, golden texture.
✔️ Perfectly Balanced Flavors – The buttery crispness of the pastry complements the creamy, rich Nutella filling.
✔️ Quick Baking Time – These croissants take just 15-18 minutes in the oven.
✔️ Great for Any Occasion – Serve them for breakfast, brunch, an elegant dessert, or a sweet snack.
✔️ Kid-Friendly & Customizable – Children love them, and you can experiment with different fillings like jam, peanut butter, or even cream cheese.
Conclusion
Nutella Croissants are a simple yet impressive treat that anyone can make at home. With their buttery, flaky texture and rich, chocolatey filling, they’re perfect for breakfast, brunch, or dessert. Whether you enjoy them fresh out of the oven or serve them with coffee and berries, these croissants are sure to become a favorite!