Making bagels from scratch has never been easier! These 3-Ingredient Greek Yogurt Bagels are soft, chewy, and require no yeast, making them perfect for a quick breakfast or snack. They come together with just self-rising flour, Greek yogurt, and an egg wash for that beautiful golden crust.
These bagels are incredibly versatile—you can enjoy them plain, top them with sesame or poppy seeds, or even add a touch of cinnamon for a sweeter version. Whether toasted with cream cheese, used as a sandwich base, or served with butter and jam, these bagels are sure to be a staple in your kitchen!
Full Recipe:
Ingredients:
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- Lightly flour a surface and knead the dough for 2-3 minutes until smooth.
- Divide the dough into four equal pieces. Roll each piece into a log and form a bagel shape.
- Place the bagels on the baking sheet and brush the tops with the beaten egg for a golden crust.
- Bake for 20-25 minutes, or until the bagels are golden brown and cooked through.
- Allow to cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 150 kcal | Servings: 4 bagels
History & Origin
Bagels have been a beloved staple for centuries, originating from Jewish communities in Poland in the early 17th century. Traditionally, bagels require yeast, proofing, and boiling before baking to achieve their signature chewy texture. However, this simplified 3-ingredient Greek yogurt bagel recipe offers a quick, no-yeast alternative that still delivers a soft and satisfying bite.
The use of Greek yogurt is a modern twist that enhances the texture while adding a subtle tanginess and extra protein, making these bagels a healthier option compared to store-bought varieties. This recipe gained popularity as part of the “two-ingredient dough” trend, where Greek yogurt and self-rising flour form the base for various baked goods. The egg wash helps create a glossy and slightly crispy crust, making these bagels not only delicious but also visually appealing.
Why You’ll Love This Recipe
✅ Quick & Easy – No yeast, no boiling, and no complicated steps—just mix, shape, and bake!
✅ Healthier Alternative – Packed with protein from Greek yogurt, making them more nutritious than traditional bagels.
✅ Customizable – Add seeds, herbs, cheese, or cinnamon to switch up the flavors.
✅ Perfect for Meal Prep – Make a batch ahead of time for quick breakfasts or snacks.
Texture & Taste
These homemade bagels are soft and chewy on the inside with a slightly crisp crust. The Greek yogurt adds a mild tangy flavor, while the self-rising flour helps the dough achieve a light yet firm structure. They aren’t as dense as traditional boiled bagels but still provide a satisfying bite.
Customization Ideas
Want to make these bagels even more exciting? Here are a few topping and flavor variations you can try:
- Classic Everything Bagels – Sprinkle sesame seeds, poppy seeds, garlic powder, onion flakes, and salt before baking.
- Cinnamon Raisin Bagels – Mix in 1 tsp of cinnamon and ¼ cup of raisins into the dough.
- Cheddar Cheese Bagels – Add shredded cheddar cheese to the dough and sprinkle extra on top.
- Garlic & Herb Bagels – Mix dried oregano, basil, or Italian seasoning into the dough for a savory twist.
- Sweet Honey Bagels – Add 1 tbsp of honey to the dough for a touch of natural sweetness.
Serving Suggestions
These bagels are incredibly versatile! Here are some ways to enjoy them:
🥯 Classic Cream Cheese – Spread with plain or flavored cream cheese for a traditional bagel experience.
🥑 Avocado & Egg – Slice and top with mashed avocado, a poached egg, and a sprinkle of salt and pepper.
🍓 Peanut Butter & Berries – Add peanut butter and fresh strawberries or blueberries for a sweet treat.
🥓 Breakfast Sandwich – Slice in half and fill with eggs, bacon, and cheese for a hearty breakfast.
🥗 Healthy Open-Face Sandwich – Spread with hummus and top with cucumbers, tomatoes, and sprouts.
These easy homemade bagels prove that you don’t need a long ingredient list or special techniques to enjoy freshly baked bread. Whether you’re looking for a quick breakfast option or a fun weekend baking project, these 3-Ingredient Greek Yogurt Bagels are sure to become a favorite in your kitchen!
How Do These Bagels Taste?
These homemade bagels have a soft, slightly chewy texture with a light crisp exterior thanks to the egg wash. The Greek yogurt adds a mild tanginess, similar to a classic bagel but lighter in texture. Since they don’t require boiling, they won’t be as dense as traditional bagels, but they still have that satisfying bite.
If you toast them after baking, you’ll get an even crunchier texture!
How to Make Them Even Better
If you want to level up your bagels, here are a few ideas:
🥯 For a Crunchier Crust: Brush with butter instead of egg wash or bake at a higher temperature for the last 5 minutes.
🥯 For a More Classic Bagel Flavor: Add ½ teaspoon of salt to the dough for extra flavor.
🥯 For Extra Chewiness: Let the dough rest for 10-15 minutes before shaping.
Different Ways to Customize These Bagels
One of the best things about these bagels is how easily you can switch up the flavors! Here are some ideas:
Savory Variations:
🧄 Garlic Parmesan Bagels – Mix in 1 tsp garlic powder and sprinkle Parmesan on top before baking.
🌿 Herb & Cheese Bagels – Add 1 tbsp of dried Italian herbs and shredded cheddar cheese into the dough.
🥜 Everything Bagels – Sprinkle an everything bagel seasoning mix on top before baking.
🌶 Jalapeño Cheddar Bagels – Add diced jalapeños and shredded cheese for a spicy kick.
Sweet Variations:
🍯 Cinnamon Sugar Bagels – Add 1 tsp cinnamon and sprinkle with sugar before baking.
🍫 Chocolate Chip Bagels – Fold in ¼ cup mini chocolate chips for a sweet treat.
🍓 Berry Bagels – Mix in dried cranberries or blueberries for a fruity twist.
🍯 Honey Oat Bagels – Add a drizzle of honey to the dough and sprinkle oats on top.
Best Ways to Enjoy These Bagels
These bagels are incredibly versatile and can be enjoyed in many ways:
- 🥑 With Avocado & Eggs – Top with mashed avocado, poached eggs, and red pepper flakes.
- 🧀 With Cream Cheese & Smoked Salmon – A classic combo!
- 🍓 With Peanut Butter & Bananas – A sweet and filling snack.
- 🥓 As a Breakfast Sandwich – Fill with eggs, cheese, and bacon.
- 🥗 As a Healthy Open-Faced Sandwich – Add hummus, cucumbers, and tomatoes.
Storage & Reheating Tips
Want to enjoy these bagels all week? Here’s how to store them:
🗄 Room Temperature: Keep in an airtight container for up to 2 days.
❄ Refrigeration: Store in the fridge for up to 5 days.
❄ Freezing: Wrap each bagel individually and freeze for up to 3 months.
🔥 Reheating: Toast them in an oven at 350°F (175°C) for 5-10 minutes or pop them in a toaster.
Frequently Asked Questions
❓ Can I use all-purpose flour instead of self-rising flour?
Yes! Just mix 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt to make self-rising flour.
❓ Are these bagels gluten-free?
You can make them gluten-free by using a gluten-free self-rising flour blend.
❓ Can I make these dairy-free?
You can swap Greek yogurt with a dairy-free yogurt alternative like almond or coconut yogurt.
❓ Why are my bagels too dense?
This can happen if you overmix the dough or pack in too much flour. Try handling the dough gently and measuring flour properly.
Conclusion:
These 3-Ingredient Greek Yogurt Bagels are a must-try for anyone who loves fresh, homemade bread but doesn’t want to deal with complicated steps. They’re quick, versatile, and packed with protein from Greek yogurt. Whether you’re making a savory bagel sandwich or a sweet breakfast treat, these bagels will become a favorite in your kitchen!