The beauty of Scalloped Potatoes Au Gratin lies in its simplicity and richness. Thinly sliced potatoes are layered with a creamy, garlicky sauce and topped with melted cheddar and Parmesan cheese, creating a dish that is both decadent and comforting.
This recipe is perfect for any occasion, whether it’s a holiday dinner or a weeknight meal. The golden, bubbly topping and creamy layers are sure to impress everyone at the table. Plus, it’s versatile enough to pair with roasted meats, salads, or even as a standalone dish for a satisfying vegetarian option.
Full Recipe:
Ingredients:
- 6 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3 garlic cloves, minced
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 1 teaspoon dried thyme (optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter and set aside.
- In a medium saucepan, combine the heavy cream, milk, and minced garlic. Heat over medium heat until just warm, but do not boil.
- Arrange half of the sliced potatoes in the greased baking dish, overlapping slightly. Sprinkle with salt, pepper, and half of the thyme, if using.
- Pour half of the cream mixture over the potatoes, then sprinkle with 1 cup of shredded cheddar cheese.
- Layer the remaining potato slices on top, season with salt, pepper, and thyme, and pour the remaining cream mixture over the top.
- Sprinkle the remaining cheddar cheese and all the Parmesan cheese evenly over the potatoes.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and bubbly.
- Let the dish rest for 10 minutes before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 25 minutes
Kcal: 320 kcal | Servings: 6 servings
History and Origin
The dish, Gratin Dauphinois, as it is traditionally called in French cuisine, originated in the Dauphiné region of southeastern France. Its name, “gratin,” refers to the crispy golden crust that forms on the top layer of the dish. Historically, this classic preparation was a way to turn humble ingredients like potatoes and cream into an indulgent and satisfying meal. Over time, the addition of cheese became popular, evolving into the dish we know today as Scalloped Potatoes Au Gratin, loved worldwide for its rich, cheesy flavor.
Culinary Tips and Tricks
- Potato Selection: Yukon Gold or Russet potatoes work best for this recipe. Yukon Gold provides a buttery flavor and creamy texture, while Russets are starchy, giving the dish a fluffier consistency.
- Slicing Tips: Use a mandoline slicer for uniform potato slices. This ensures even cooking and a visually appealing presentation.
- Cheese Choices: While cheddar and Parmesan are traditional, you can experiment with Gruyère for a nutty flavor or mozzarella for extra gooeyness.
- Layering: Arrange the potatoes in overlapping layers for better heat distribution and a more cohesive dish.
- Cream Mixture: Warming the cream and milk prevents curdling during baking, ensuring a smooth sauce.
- Golden Top: To achieve the perfect golden crust, broil the dish for 2-3 minutes at the end of the baking time, but watch closely to prevent burning.
Variations
- Herb-Infused: Add fresh rosemary, thyme, or chives between the layers for a burst of herbal aroma.
- Garlic Lovers: Double the garlic quantity for a robust, savory flavor.
- Bacon Bits: Sprinkle cooked bacon pieces between the layers for added smokiness.
- Vegetarian Twist: Add sautéed mushrooms or caramelized onions for extra layers of flavor.
- Spicy Kick: Mix a pinch of cayenne or paprika into the cream for a subtle heat.
Pairing Suggestions
- Main Courses: Serve alongside roasted chicken, baked ham, or grilled steak to balance the creaminess with protein.
- Side Dishes: Complement with a crisp green salad or sautéed green beans for a refreshing contrast.
- Wine Pairing: A crisp white wine like Chardonnay or a light red like Pinot Noir pairs beautifully with the dish.
Common Questions About Scalloped Potatoes Au Gratin
- Can I make this dish ahead? Yes, you can prepare and assemble the dish a day in advance. Cover and refrigerate it before baking. When ready, bake as directed, adding 10-15 minutes to the cooking time.
- Can I freeze leftovers? While fresh is best, you can freeze leftovers. Allow the dish to cool completely, portion it into airtight containers, and freeze for up to 2 months. Reheat in the oven for best results.
- How do I prevent the dish from being watery? Pat the potato slices dry with a paper towel to remove excess moisture before layering. This helps avoid a watery consistency.
Why It’s a Crowd Pleaser
Scalloped Potatoes Au Gratin combines comfort and elegance in a single dish. Its creamy layers and cheesy crust are universally appealing, making it a versatile addition to casual family dinners, potlucks, or festive holiday tables. The dish’s rich flavors and textures cater to all palates, ensuring it’s a hit at any gathering.
What Makes Scalloped Potatoes Au Gratin Special?
Scalloped Potatoes Au Gratin is a decadent and flavorful side dish that combines the humble potato with a rich, creamy cheese sauce. Its layered structure and golden crust make it both visually appealing and incredibly satisfying. Whether served for a holiday feast or a cozy family dinner, it’s a dish that elevates any meal.
This dish stands out for its versatility—it can be tailored with different herbs, cheeses, and even additional ingredients like bacon or caramelized onions to suit your preferences.
Pro Tips for Perfect Scalloped Potatoes Au Gratin
- Achieve Uniform Slices: Use a mandoline slicer for thin, even potato slices. This ensures consistent cooking and a professional-looking presentation.
- Prevent Browning: If you slice your potatoes ahead of time, keep them submerged in cold water to prevent browning. Pat them dry before layering to avoid excess moisture.
- Choose the Right Cheese: A mix of sharp cheddar and Parmesan provides the perfect balance of creaminess and tanginess. You can also experiment with Gruyère for a nutty twist or Pecorino for extra depth.
- Control the Salt: Be mindful of salt when using salty cheeses like Parmesan to avoid over-seasoning.
- Let it Rest: After baking, allow the dish to rest for 10-15 minutes. This helps the layers set and makes serving easier.
Nutritional Highlights
While this dish is indulgent, you can adjust it to fit various dietary needs:
- Lower Calorie Option: Use a mix of whole milk and low-fat cheese to reduce the calorie content.
- Vegetarian-Friendly: It’s naturally vegetarian, but you can enhance it with plant-based cheeses or cream alternatives for a vegan version.
- Gluten-Free Alternative: This recipe is naturally gluten-free, as it does not require flour to thicken the sauce.
Creative Variations
- Cheesy Herb Gratin: Add fresh thyme, rosemary, or parsley to the cream mixture for a fragrant twist.
- Loaded Potato Gratin: Layer crispy bacon bits and chopped green onions between the potato slices for a loaded baked potato experience.
- Spicy Gratin: Incorporate sliced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
- Vegetable-Packed Gratin: Add thinly sliced sweet potatoes, zucchini, or butternut squash for a colorful and nutrient-packed variation.
- Creamy Mushroom Gratin: Sauté mushrooms and layer them between the potato slices for an earthy flavor.
Pairing Ideas
Scalloped Potatoes Au Gratin pairs beautifully with a variety of dishes:
- Meat Entrees: Roasted turkey, baked ham, grilled steak, or braised lamb shanks.
- Seafood: Serve with pan-seared salmon or baked cod for a lighter contrast.
- Vegetarian Meals: Pair with a hearty vegetable stew or roasted Brussels sprouts for a satisfying vegetarian spread.
- Wines: A full-bodied white like Chardonnay or a fruity red like Pinot Noir complements the creamy richness.
Frequently Asked Questions
- Can I Make It Ahead?
Absolutely! Prepare and assemble the dish up to a day in advance. Cover and refrigerate it until ready to bake. Allow the dish to come to room temperature before placing it in the oven. - Why Is My Gratin Watery?
Watery gratin is usually caused by excess moisture in the potatoes or improper layering. Ensure the potatoes are dry and tightly packed to avoid liquid pooling. - How Do I Reheat Leftovers?
Cover the dish with foil and reheat in a 350°F (175°C) oven for 15-20 minutes to restore its creamy texture and crispy top.
Why You’ll Love This Recipe
The combination of creamy, cheesy layers and tender potatoes creates a dish that is comforting, indulgent, and packed with flavor. The crispy, golden crust adds the perfect contrast to the soft, velvety interior. It’s a dish that feels luxurious yet approachable, perfect for special occasions or any day you want to treat yourself and your loved ones.
Conclusion
Scalloped Potatoes Au Gratin is a comforting, versatile dish that combines creamy layers and a golden cheesy crust. Perfect for weeknight dinners or special occasions, it’s a crowd-pleaser that’s easy to customize. Whether for family or guests, this timeless recipe is one you’ll make again and again.